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Gigantesco Pastel de Nata: Una Tentación Portuguesa

Unknown cakes, desserts, food and drink, pastries, recipes

<img data-document-id="cms/api/amp/video/AA1BsJIn" data-reference="video"/>

 <img data-document-id="cms/api/amp/image/AA1trlgn" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1trlgn.jpg"/>
 <h2>
 Postre
 </h2>
 
 Ya sea que hayas visitado Portugal o no, lo más seguro es que hayas escuchado hablar de uno de sus postres más conocidos: los desserts destacados son los doces tradicionales conhecidos como os/doces
 
 pasteis de nata
 
 o pasteles de Belém. Una deliciosa pequeña torta con una base crocante.
 masa de hojaldre
 Con un relleno especial que podríamos comparar con un flan. Dado que nos encanta tanto esto, y sabemos que a ustedes también les fascina, hemos creado una versión monumental: una tarta de natillas en formato pastel que podremos degustar en familia y será muchísimo más simple de compartir cuando vengan visitas a casa. ¿No es genial? No lo pienses más e impresiona a todos con la exquisita sabor de esta creación.
 
 postre típico portugués
 
 .
 


 <h2>
 Ingredientes
 </h2>
 <ul>
 <li>
 1 rulo
 masa de hojaldre
 </li>
 <li>
 500 ml de
 leche
 </li>
 <li>
 cáscara de
 limón
 (al gusto)
 </li>
 <li>
 1 sobre de
 azúcar
 vainillado
 </li>
 <li>
 250 gr de azúcar
 </li>
 <li>
 60 gr de maizena
 </li>
 <li>
 6 yemas de
 huevo
 </li>
 <li>
 canela
 en polvo (como adorno opcional)
 </li>
 </ul>


 <h2>
 Materiales
 </h2>
 <ul>
 <li>
 Molde 20 cm diámetro
 </li>
 </ul>


 <h2>
 Preparación
 </h2>
 <ul>
 <li>
 
 <h3>
 Paso 1:
 </h3>
 <img data-document-id="cms/api/amp/image/AA1trgKF" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1trgKF.jpg"/>
 
 
 En una olla coloque la leche junto con el azúcar vainillada y las cáscaras de limón, y permita que se infusione durante 10 minutos a fuego moderado.
 
 </li>
 <li>
 
 <h3>
 Paso 2:
 </h3>
 <img data-document-id="cms/api/amp/image/AA1treHc" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1treHc.jpg"/>
 
 
 En un tazón combinar el maiceno y el azúcar.
 
 </li>
 <li>
 
 <h3>
 Paso 3:
 </h3>
 <img data-document-id="cms/api/amp/image/AA1tr9QQ" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1tr9QQ.jpg"/>
 
 
 Sacar el fuego debajo de la leche. Quitar la piel del limón. Incorporar la combinación de azúcar y maicena, y batir vigorosamente con un batidor para evitar grumos.
 
 </li>
 <li>
 
 <h3>
 Paso 4:
 </h3>
 <img data-document-id="cms/api/amp/image/AA1treHp" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1treHp.jpg"/>
 
 
 Incorporamos los brotes y volvemos a mezclar. Colocamos nuevamente la olla sobre el fogón a temperatura media hasta que la preparación adquiera consistencia espesa.
 
 </li>
 <li>
 
 <h3>
 Paso 5:
 </h3>
 <img data-document-id="cms/api/amp/image/AA1treHw" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1treHw.jpg"/>
 
 
 Coloca la masa de hojaldre en el recipiente previamente untado con grasa (y espolvoreado con harina).
 
 </li>
 <li>
 
 <h3>
 Paso 6:
 </h3>
 <img data-document-id="cms/api/amp/image/AA1tr4Oc" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1tr4Oc.jpg"/>
 
 
 Vierta la mezcla sobre la masa de hojaldre y hornee durante 30 minutos a 180ºC.
 
 </li>
 <li>
 
 <h3>
 Paso 7:
 </h3>
 <img data-document-id="cms/api/amp/image/AA1trgLs" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1trgLs.jpg"/>
 
 
 Y listo! al ataque!
 
 </li>
 </ul>

<img data-document-id="cms/api/amp/video/AA1BsOWq" data-reference="video">
 
 <h2>
 También te puede gustar
 </h2>
 <ul>
 <li>
 Pastel de chocolate sin huevos, sin horno, sin lactosa
 </li>
 <li>
 Tarta de Oreo, con solo 3 ingredientes y lista en apenas 6 minutos en el microondas.
 </li>
 <li>
 Tarta de chocolate y calabaza
 </li>
 </ul>
 
 
 leer más
 
</img>

Gigantesco Pastel de Nata: Una Tentación Portuguesa

Unknown cakes, desserts, food and drink, pastries, recipes

Postre Ya sea que hayas visitado Portugal o no, lo más seguro es que hayas escuchado hablar de uno de sus postres más conocidos: los desserts destacados son los doces tradicionales conhec…

10 Luxurious Chocolate Desserts From Around the Globe You Must Try Once

Unknown cakes, desserts, food and drink, food culture, foodies

If you have a passion for cocoa, this lineup will definitely make you crave chocolate. Whether you prefer simple timeless treats or sophisticated innovations, here are ten chocolate dessert options you ought to sample at least once in your lifetime.


 
 Chocolate is far more than just an ordinary ingredient; it is a miraculous creation of food. Whether as a mousse or a ganache,
 melted or grated
 It enhances various types of sweets and baked goods. Additionally, it offers a broad spectrum of flavors, ranging from white to Dulcey to bittersweet dark chocolate, making it appealing to individuals of different age groups and preferences. Therefore, it’s not surprising that this versatile component has become an integral part of numerous dishes. However, some recipes shine above others when using this ingredient. Let's explore which ones truly excel.
 has chosen the top ten chocolate dessert selections you definitely should not miss. Here they are.
 


 
 
 Do you have a little bit?
 
 
 a sweet tooth?
 
 
 Below are a few articles that may pique your interest.
 
 
 :
 
 


 <ul>
 
 <li>
 Portugal: 10 delectable desserts to sample during your visit
 </li>
 
 
 <li>
 Here is the list of the top 100 most delicious desserts globally.
 </li>
 
 
 <li>
 The leading 15 European nations to explore for chocolate lovers
 </li>
 
 </ul>


 <h2 class="wp-block-heading">
 What are the ten premium chocolate dessert options?
 </h2>


 
 This list exclusively features pastries that were originally conceived with chocolate as the primary component. It does not include any derivative treats like chocolate tiramisu or chocolate flan. Here are ten must-try chocolate desserts you should experience at least once in your lifetime:
 


 <ol>
 
 <li>
 Chocolate cake
 </li>
 
 
 <li>
 Chocolate mousse
 </li>
 
 
 <li>
 Chocolate éclair
 </li>
 
 
 <li>
 Chocolate soufflé
 </li>
 
 
 <li>
 Opera cake
 </li>
 
 
 <li>
 Black Forest cake
 </li>
 
 
 <li>
 Sachertorte
 </li>
 
 
 <li>
 Brigadeiro
 </li>
 
 
 <li>
 Chocolate tiffin
 </li>
 
 
 <li>
 Pão de Mel
 </li>
 
 </ol>


 <h2 class="wp-block-heading">
 Chocolate treats from around the globe
 </h2>


 
 The number one position in this ranking undoubtedly belongs to the chocolate cake. A staple in French cuisine, it offers various flavors.
 moelleux
 , fondant or
 mi
 -
 cuit
 (partially cooked, more commonly referred to as lava cake). While the
 
 moelleux
 
 
 cake
 
 is easily recognisable by its airy texture, it's harder to tell the fondant and the
 mi-cuit
 . The reason for this is simple: they have the same recipe, but different cooking times. To tell them apart, all you have to do is look at the centre of the cake:
 
 mi-cuit
 
 is loose and melts, while
 
 fondant
 
 is not
 .
 


 <img data-document-id="cms/api/amp/image/AA1wsnGM" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1wsnGM.jpg"/>


 
 
 Chocolate mousse
 
 emerged in the 19
 
 th
 
 The century, a dessert crafted by the Swiss chef Charles Fazi, who was also the cook for King Louis XVI, combines melted chocolate with egg yolks and egg whites to achieve a light and fluffy consistency. This dish is best enjoyed on its own.
 


 <img data-document-id="cms/api/amp/image/AA1wsBZA" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1wsBZA.jpg"/>


 
 In third place: the
 
 chocolate éclair
 
 This well-known treat features a piece of choux pastry filled with chocolate custard and finished with a coating of chocolate glaze. Legend has it that its irresistible taste leads people to devour it in an instant, which explains how it got its name.
 éclair
 (French for lightning). The recipe is similar to that of the chocolate
 religieuse
 , which consists of one large and one small choux pastry bun stacked on top of each other. It is decorated with a ring of buttercream, reminiscent of a nun's habit.
 


 
 The
 
 chocolate soufflé
 
 is an iconic French dessert with quite a spectacular look. This somewhat fussy recipe is made from a base of pastry cream or a ganache, into which you fold beaten egg whites to create an airy texture. As it bakes, the soufflé should puff up, but be careful, as it will quickly collapse. This dessert is best served warm, with a custard or a scoop of ice cream.
 


 <img data-document-id="cms/api/amp/image/AA1wszPW" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1wszPW.jpg"/>


 
 The
 
 Opera
 
 cake is a French creation from the 1950s. It is made up of layers of Joconde biscuit (a beaten pastry similar to sponge cake), of coffee buttercream and of chocolate ganache.
 


 
 The
 
 Black Forest
 
 cake, named after the eponymous region in Germany, combines chocolate sponge cake, amarena cherries, whipped cream and chocolate shavings. Although there have long been many variations of the cake in this mountainous region of Germany, this recipe was officially written down by confectioner Josef Keller in 1915.
 


 <img data-document-id="cms/api/amp/image/AA1wssyB" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1wssyB.jpg"/>


 
 A little further south, in Austria, the
 
 sachertorte
 
 (or
 
 Sacher tart
 
 ) takes the spotlight. The record has it that this dessert originated in Vienna in 1832. It was
 created by Franz Sacher
 for the Prince of Metternich. What is it made of? A deliciously moist chocolate cake with a thin layer of apricot jam, topped with a glossy dark chocolate icing. It is usually served with a dollop of whipped cream and goes very well with a Viennese coffee.
 


 <img data-document-id="cms/api/amp/image/AA1wsnGZ" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1wsnGZ.jpg"/>


 
 
 Brigadeiro
 
 This Brazilian treat consists of sweetened condensed milk, cocoa, and butter mixed together. Rolled into tiny spheres and covered with chocolate sprinkles, these bite-sized delights are commonly enjoyed at gatherings. They're easy to whip up yet incredibly tempting.
 


 <img data-document-id="cms/api/amp/image/AA1wsuW4" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1wsuW4.jpg"/>


 
 Another Brazilian treat you ought to sample at least one time is
 
 pão de mel
 
 This cake, which combines honey and spices, is covered in chocolate. It’s a widely enjoyed treat that can additionally have a filling of dulce de leche.
 


 <img data-document-id="cms/api/amp/image/AA1wsnH2" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1wsnH2.jpg"/>


 
 The Scots, on their end, have a liking for
 
 tiffin
 
 For this easy no-bake treat, combine chocolate, crushed biscuits, and occasionally some dried fruits or nuts. Offering a blend of crunchiness, crispness, and softness all together, it pairs wonderfully with a cup of tea or coffee.
 


 
 The variety of chocolate dessert recipes spans globally, with this key ingredient taking center stage in numerous dishes worldwide. For instance, in the United States, chocolate shines notably through beloved treats like brownies and cookies. Similarly, in France, chocolate finds prominence in various sweet creations.
 make chocolate truffles
 , tart fillings and sauces, utilized in desserts like hot chocolate profiteroles.

10 Luxurious Chocolate Desserts From Around the Globe You Must Try Once

Unknown cakes, desserts, food and drink, food culture, foodies

If you have a passion for cocoa, this lineup will definitely make you crave chocolate. Whether you prefer simple timeless treats or sophisticated innovations, here are ten chocolate dessert options …

10 Luxurious Chocolate Desserts From Around the Globe You Must Try Once

Unknown cakes, desserts, food and drink, food culture, foodies

If you have a passion for cocoa, these picks will definitely stir up your desire for chocolate treats. Whether they're simple favorites or sophisticated innovations, check out these ten chocolate desserts you ought to taste at least once before you die.


 
 Chocolate is far more than just an ordinary ingredient; it is a miraculous creation of food. Whether as a mousse or a ganache,
 <a href="https://www.en-vols.com/en/taste/recipes/how-to-melt-chocolate/" rel="noreferrer noopener">
 melted or grated
 </a>
 It enhances various types of desserts and baked goods. Additionally, it offers a broad spectrum of flavors, ranging from white to Dulcey to bittersweet dark chocolate, making it appealing to individuals of different age groups and preferences. Therefore, it’s not surprising that this versatile component has become an integral part of numerous dishes. However, some recipes shine above others when using this ingredient. Let's explore which ones they are.
 SANTIJAYA
 has chosen the top ten chocolate dessert dishes you simply have to taste. Here they are.
 


 
 
 Do you have a little bit?
 
 
 a sweet tooth?
 
 
 Here are a few articles that could pique your interest.
 
 
 :
 
 


 <ul>
 
 <li>
 <a href="https://www.en-vols.com/en/taste/gastronomy/portugal-best-desserts/" rel="noreferrer noopener">
 Portugal: 10 Delectable Desserts You Should Sample During Your Visit
 </a>
 </li>
 
 
 <li>
 <a href="https://www.en-vols.com/en/taste/gastronomy/top-100-meilleurs-desserts-monde/" rel="noreferrer noopener">
 Here is a list of the top 100 most delicious desserts worldwide.
 </a>
 </li>
 
 
 <li>
 <a href="https://www.en-vols.com/en/taste/gastronomy/europe-chocolate-countries/" rel="noreferrer noopener">
 The leading 15 European nations to explore for chocolate lovers
 </a>
 </li>
 
 </ul>


 <h2 class="wp-block-heading">
 What are the ten premium chocolate dessert options?
 </h2>


 
 This list features exclusively those pastries that were primarily conceived with chocolate as their key component. You won’t find any adaptations like chocolate tiramisu or chocolate flan included here. Here are ten chocolate-based treats you ought to sample at least once in your lifetime:
 


 <ol>
 
 <li>
 Chocolate cake
 </li>
 
 
 <li>
 Chocolate mousse
 </li>
 
 
 <li>
 Chocolate éclair
 </li>
 
 
 <li>
 Chocolate soufflé
 </li>
 
 
 <li>
 Opera cake
 </li>
 
 
 <li>
 Black Forest cake
 </li>
 
 
 <li>
 Sachertorte
 </li>
 
 
 <li>
 Brigadeiro
 </li>
 
 
 <li>
 Chocolate tiffin
 </li>
 
 
 <li>
 Pão de Mel
 </li>
 
 </ol>


 <h2 class="wp-block-heading">
 Chocolate treats from around the globe
 </h2>


 
 The number one position in this ranking would undoubtedly be claimed by the chocolate cake. A staple in French cuisine, it offers various flavors.
 moelleux
 , fondant or
 mi
 -
 cuit
 (partially cooked, more commonly referred to as lava cake) While the
 
 moelleux
 
 
 cake
 
 Is easily identifiable due to its light texture; however, it’s more challenging to distinguish between the fondant and the cake.
 mi-cuit
 The explanation behind this is straightforward: both cakes share the identical recipe but vary in their baking durations. Distinguishing between them can be done easily by examining the center of each cake.
 
 mi-cuit
 
 is loose and melted, while
 <a href="https://www.en-vols.com/en/taste/recipes/fondant-chocolat-cake-recipe/" rel="noreferrer noopener">
 
 fondant
 
 is not
 </a>
 .
 


 <img data-document-id="cms/api/amp/image/AA1wsnGM" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1wsnGM.jpg"/>


 
 <a href="https://www.en-vols.com/en/taste/recipes/chocolate-mousse-quick-easy-recipe/" rel="noreferrer noopener">
 
 Chocolate mousse
 
 </a>
 emerged in the 19
 
 th
 
 The century dessert was crafted by the Swiss chef Charles Fazi, who served as Louis XVI’s cook. This dish combines melted chocolate with both egg yolks and whipped egg whites to achieve a delicate, fluffy consistency. It is best enjoyed simply on its own.
 


 <img data-document-id="cms/api/amp/image/AA1wsBZA" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1wsBZA.jpg"/>


 
 In third place: the
 
 chocolate éclair
 
 This well-known sweet treat features a piece of choux pastry filled with chocolate custard and finished off with a coating of chocolate glaze. Legend has it that its irresistible taste makes it vanish almost instantly, which explains how it got its name.
 éclair
 (Literally French for lightning). The preparation method is akin to that of chocolate.
 religieuse
 It comprises a single larger choux pastry bun topped with a smaller one. The decoration includes a circular band of buttercream, similar to the attire worn by nuns.
 


 
 The
 
 chocolate soufflé
 
 Is a renowned French treat known for its impressive appearance. The elaborate recipe typically consists of a foundation of either pastry cream or ganache, enhanced by gently folding in whipped egg whites to achieve a light consistency. During baking, the soufflé ought to rise dramatically; however, exercise caution since it can swiftly deflate. It’s ideal to enjoy this dish when freshly baked and still warm, preferably accompanied by a side of custard or a dollop of ice cream.
 


 <img data-document-id="cms/api/amp/image/AA1wszPW" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1wszPW.jpg"/>


 
 The
 
 Opera
 
 The cake is a French invention from the 1950s. It consists of layers of Joconde biscuits (a type of beaten pastry akin to sponge cake), coffee buttercream, and chocolate ganache.
 


 
 The
 
 Black Forest
 
 The cake, which takes its name from a specific area in Germany, features layers of chocolate sponge cake interspersed with amarena cherries, topped with whipped cream and garnished with chocolate shavings. Despite numerous adaptations found throughout this hilly part of Germany over the years, this particular recipe was first documented by pastry chef Josef Keller in 1915.
 


 <img data-document-id="cms/api/amp/image/AA1wssyB" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1wssyB.jpg"/>


 
 A bit farther to the south, in Austria, the
 
 sachertorte
 
 (or
 
 Sacher tart
 
 ) steps into the limelight. According to historical accounts, this dessert first emerged in Vienna back in 1832. It was
 <a href="https://www.sacher.com/en/original-sacher-torte/" rel="noreferrer noopener">
 created by Franz Sacher
 </a>
 For the Prince of Metternich, what is this dish composed of? It features a delightfully tender chocolate cake layered with a delicate apricot jam, crowned with a shiny dark chocolate glaze. Typically accompanied by a spoonful of whipped cream, it pairs exceptionally well with a cup of Viennese coffee.
 


 <img data-document-id="cms/api/amp/image/AA1wsnGZ" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1wsnGZ.jpg"/>


 
 
 Brigadeiro
 
 This Brazilian dessert consists of sweetened condensed milk, cocoa, and butter mixed together. Rolled into tiny spheres and covered with chocolate vermicelli, these treats are commonly enjoyed at gatherings. They’re easy to whip up and incredibly hard to resist.
 


 <img data-document-id="cms/api/amp/image/AA1wsuW4" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1wsuW4.jpg"/>


 
 Another Brazilian treat you ought to sample at least one time is
 
 pão de mel
 
 This cake, made with honey and spices, is covered in chocolate. It’s a widely loved treat that can include milk jam as a filling.
 


 <img data-document-id="cms/api/amp/image/AA1wsnH2" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1wsnH2.jpg"/>


 
 The Scots, on their end, have a liking for
 
 tiffin
 
 For this easy no-bake treat, combine chocolate, crushed biscuits, and occasionally add-ins like dried fruits or nuts. Offering a blend of crunchiness, crispness, and soft textures, it pairs wonderfully with a cup of tea or coffee.
 


 
 The variety of chocolate dessert recipes spans the globe, with this key ingredient taking center stage in numerous dishes worldwide. For instance, in the United States, chocolate shines through beloved treats like brownies and cookies. Similarly, in France, chocolate plays an essential role in their culinary creations.
 <a href="https://www.youtube.com/watch?v=NQPcSXTUTH8" rel="noreferrer noopener">
 make chocolate truffles
 </a>
 , pastries and sauces utilized in desserts like choco profiteroles.

10 Luxurious Chocolate Desserts From Around the Globe You Must Try Once

Unknown cakes, desserts, food and drink, food culture, foodies

If you have a passion for cocoa, these picks will definitely stir up your desire for chocolate treats. Whether they're simple favorites or sophisticated innovations, check out these ten chocolate de…