News.Life

Creamy High-Protein Strawberry Petit Suisse: A Healthy Malaysian Delight

Unknown desserts, diet and nutrition, food and drink, nutrition, recipes

<p>
 <img data-document-id="cms/api/amp/image/AA1BPkk5" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BPkk5.jpg"/>
 <h2>
  Dessert
 </h2>
 <p>
  Remember those
  <b>
   creamy petit suisses
  </b>
  That assured joy with each bite? They were tiny, tender, utterly tempting... and, let’s be honest, contained more sugar than we should probably indulge in nowadays. But imagine if I said you could
  <b>
   relive that experience
  </b>
  , featuring the same smooth consistency, the same delightful sweetness, yet in a
  <b>
   homemade and healthy version
  </b>
  ? We're going to make some homemade food in a really easy way.
  <b>
   strawberry yogurt
  </b>
  Cups of the petite suisse variety that will surely delight both children and grown-ups alike. This velvety, smooth treat offers a delightful strawberry taste. An indulgence where you won’t have to worry too much about counting calories.
 </p>
</p>
<p>
 <h2>
  Ingredients
 </h2>
 <ul>
  <li>
   3/4 cup Greek
   yogurt
  </li>
  <li>
   7 oz
   strawberries
  </li>
  <li>
   1.5 sheets of gelatin
  </li>
  <li>
   2 tablespoons agave syrup
  </li>
  <li>
   1/4 cup
   milk
  </li>
 </ul>
</p>
<p>
 <h2>
  Materials
 </h2>
 <ul>
  <li>
   Blender / Electric Mixer
  </li>
  <li>
   Strainer
  </li>
  <li>
   Ladle
  </li>
 </ul>
</p>
<p>
 <h2>
  Preparation
 </h2>
 <ul>
  <li>
   <p>
    <h3>
     Step 1:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1BPdYJ" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BPdYJ.jpg"/>
   </p>
   <p>
    Rinse the strawberries, take off the stems, and cut them into pieces. Soak the gelatin sheets in a bowl of cold water for about 5-10 minutes.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Step 2:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1BP6I6" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BP6I6.jpg"/>
   </p>
   <p>
    Warm up the milk without allowing it to come to a boil. Remove the gelatine leaves from their soaking water and incorporate them into the warm milk. Mix thoroughly until they dissolve fully.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Step 3:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1BP8T8" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BP8T8.jpg"/>
   </p>
   <p>
    Into a mixer or blender, combine the yogurt, strawberries, agave syrup, and milk along with the gelatin. Continue blending until you achieve a smooth consistency. Strain this mixture using a fine-mesh sieve to eliminate the seeds for an even creamier result.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Step 4:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1BPfLM" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BPfLM.jpg"/>
   </p>
   <p>
    Transfer into separate molds and chill until set. For optimal results, prepare it a day ahead and savor it the following day.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Step 5:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1BP6Iq" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BP6Iq.jpg"/>
   </p>
   <p>
    And that's it!
   </p>
  </li>
 </ul>
</p>
<p>
 <h2>
  You may like
 </h2>
 <ul>
  <li>
   Healthy tuna macroni salad
  </li>
  <li>
   Nutritious muffin pair: pumpkin-quinoa and coconut-banana
  </li>
  <li>
   Stunning, Smooth Strawberry Cream Cake, from America's Test Kitchen/Cook's Illustrated
  </li>
 </ul>
</p>
<p>
 read more
</p>

Creamy High-Protein Strawberry Petit Suisse: A Healthy Malaysian Delight

Unknown desserts, diet and nutrition, food and drink, nutrition, recipes

Dessert Remember those creamy petit suisses That assured joy with each bite? They were tiny, tender, utterly tempting... and, let’s be honest, contained more sugar than we shou…

Reese's New Peanut Butter Cup Flavor: A Nostalgic Treat We'veBeen Dreaming Of

Unknown desserts, food and drink, foodies, sandwiches, snacks

<p>
 The official release of Reese's PB&J Big Cups is happening now.
</p>
<img data-document-id="cms/api/amp/image/AA1C9red" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1C9red.jpg"/>
<p>
 If you're a fan of peanut butter and jelly, here’s the recent update from
 Reese’s
 is sure to make your mouth water.
</p>
<p>
 Following their April Fool's prank that tricked enthusiasts with a false claim about entering the sandwich market, the renowned peanut butter and chocolate company—which produces over 160 million pounds of peanut butter annually—revealed today that they would be launching Reese’s PB&J Big Cups.
</p>
<p>
 "Experience all the things you adore about peanut butter and jelly sandwiches combined with chocolate—all now in a single Reese’s cup," stated the brand in an email. "We know our fans have always wished for this perfect blend of PB&J meets Reese’s, so naturally, we brought it into existence. We also added some extra enjoyment throughout the process.”
</p>
<img data-document-id="cms/api/amp/image/AA1C9oFB" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1C9oFB.jpg"/>
<p>
 The Reese's PB&J Big Cups are available in both strawberry and grape varieties, all enveloped in the iconic combination of chocolate and peanut butter from the brand, offering an innovative take on this beloved classic flavor pairing.
</p>
<p>
 Reese's embodies the spirit of enjoyment,” stated Melissa Blette, senior brand manager for Reese’s, in a written statement provided to the press. “Suggesting we might 'venture into the sandwich market' served as an amusing method to generate discussion.
 Southern Living
 Serious as it may sound, this was clearly our next best step forward. The combination of PB&J is legendary, and adding Reese’s just seemed like the perfect addition — thus, we made it happen!
</p>
<p>
 Eager to try some of these delicious treats? Hurry up—the PB&J Big Cups are currently stocked at stores across the country in standard, king, and mini multi-packs, but act fast as this offer won’t last forever.
</p>
<p>
 Related:
 Reese's Has Just Revealed a Distinctly Southern New Flavored Treat Set to Launch Next Month
</p>
<p>
 Read the initial article on
 Southern Living
</p>

Reese's New Peanut Butter Cup Flavor: A Nostalgic Treat We'veBeen Dreaming Of

Unknown desserts, food and drink, foodies, sandwiches, snacks

The official release of Reese's PB&J Big Cups is happening now. If you're a fan of peanut butter and jelly, here’s the recent update from Reese’s is sure to make your mouth water. Following thei…

Mini galettes de reyes con pepitas de chocolate

Unknown cuisine, desserts, food and drink, recipes, snacks

<img data-document-id="cms/api/amp/video/AA1yi4QP" data-reference="video"/>
<p>
 <img data-document-id="cms/api/amp/image/AA1toLEY" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1toLEY.jpg"/>
 <h2>
  Merienda
 </h2>
 <p>
  Versión en miniatura de la galette de reyes. Mucho más fácil de comer y compartir :D Prueba a añadirle pepitas de chocolate, frutos secos o fruta
 </p>
</p>
<p>
 <h2>
  Ingredientes
 </h2>
 <ul>
  <li>
   2 rulos de hojaldre
  </li>
  <li>
   120 gr
   almendras
   en polvo
  </li>
  <li>
   100 gr de
   azúcar
  </li>
  <li>
   2
   huevos
  </li>
  <li>
   50 gr de
   mantequilla
   pomada
  </li>
  <li>
   50 gr de
   pepitas de chocolate
  </li>
  <li>
   1 yema
  </li>
 </ul>
</p>
<p>
 <h2>
  Materiales
 </h2>
 <ul>
  <li>
   Cortador de 6 cm de diámetro
  </li>
  <li>
   Palitos de brocheta
  </li>
 </ul>
</p>
<p>
 <h2>
  Preparación
 </h2>
 <ul>
  <li>
   <p>
    <h3>
     Paso 1:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1toLF7" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1toLF7.jpg"/>
   </p>
   <p>
    Desenrolla el hojaldre y corta discos con el cortador.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 2:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1toUCx" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1toUCx.jpg"/>
   </p>
   <p>
    Coloca la mitad de los discos sobre una placa con papel sulfurizado. Pon un palo de brocheta encima de cada uno presionando levemente.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 3:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1toQPV" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1toQPV.jpg"/>
   </p>
   <p>
    Mezcla la mantequilla pomada + huevos. Luego añade el azúcar
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 4:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1tp2bX" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1tp2bX.jpg"/>
   </p>
   <p>
    Incorpora las almendras + pepitas. Mezclar.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 5:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1toZCK" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1toZCK.jpg"/>
   </p>
   <p>
    Coloca 1 cda de relleno en cada disco, dejando espacio por los bordes. Cubre con otro disco de masa. Presiona bien los bordes para que la masa se pegue.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 6:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1toX4x" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1toX4x.jpg"/>
   </p>
   <p>
    Pinta con yema batida. Dibuja lineas con la ayuda de la punta de un cuchillo.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 7:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1toSRa" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1toSRa.jpg"/>
   </p>
   <p>
    Hornea 25 min a 180°C.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 8:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1toSRd" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1toSRd.jpg"/>
   </p>
   <p>
    Y listo!
   </p>
  </li>
 </ul>
</p>
<img data-document-id="cms/api/amp/video/AA1yi2cR" data-reference="video">
 <p>
  <h2>
   También te puede gustar
  </h2>
  <ul>
   <li>
    Mini gofres con chocolate
   </li>
   <li>
    Pepitas de chocolate caseras
   </li>
   <li>
    Cookies con pepitas de chocolate con thermomix
   </li>
  </ul>
 </p>
 <p>
  leer más
 </p>
</img>

Mini galettes de reyes con pepitas de chocolate

Unknown cuisine, desserts, food and drink, recipes, snacks

Merienda Versión en miniatura de la galette de reyes. Mucho más fácil de comer y compartir :D Prueba a añadirle pepitas de chocolate, frutos secos o fruta Ingredientes 2 r…

Gigantesco Pastel de Nata: Una Tentación Portuguesa

Unknown cakes, desserts, food and drink, pastries, recipes

<img data-document-id="cms/api/amp/video/AA1BsJIn" data-reference="video"/>
<p>
 <img data-document-id="cms/api/amp/image/AA1trlgn" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1trlgn.jpg"/>
 <h2>
  Postre
 </h2>
 <p>
  Ya sea que hayas visitado Portugal o no, lo más seguro es que hayas escuchado hablar de uno de sus postres más conocidos: los desserts destacados son los doces tradicionales conhecidos como os/doces
  <b>
   pasteis de nata
  </b>
  o pasteles de Belém. Una deliciosa pequeña torta con una base crocante.
  masa de hojaldre
  Con un relleno especial que podríamos comparar con un flan. Dado que nos encanta tanto esto, y sabemos que a ustedes también les fascina, hemos creado una versión monumental: una tarta de natillas en formato pastel que podremos degustar en familia y será muchísimo más simple de compartir cuando vengan visitas a casa. ¿No es genial? No lo pienses más e impresiona a todos con la exquisita sabor de esta creación.
  <b>
   postre típico portugués
  </b>
  .
 </p>
</p>
<p>
 <h2>
  Ingredientes
 </h2>
 <ul>
  <li>
   1 rulo
   masa de hojaldre
  </li>
  <li>
   500 ml de
   leche
  </li>
  <li>
   cáscara de
   limón
   (al gusto)
  </li>
  <li>
   1 sobre de
   azúcar
   vainillado
  </li>
  <li>
   250 gr de azúcar
  </li>
  <li>
   60 gr de maizena
  </li>
  <li>
   6 yemas de
   huevo
  </li>
  <li>
   canela
   en polvo (como adorno opcional)
  </li>
 </ul>
</p>
<p>
 <h2>
  Materiales
 </h2>
 <ul>
  <li>
   Molde 20 cm diámetro
  </li>
 </ul>
</p>
<p>
 <h2>
  Preparación
 </h2>
 <ul>
  <li>
   <p>
    <h3>
     Paso 1:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1trgKF" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1trgKF.jpg"/>
   </p>
   <p>
    En una olla coloque la leche junto con el azúcar vainillada y las cáscaras de limón, y permita que se infusione durante 10 minutos a fuego moderado.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 2:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1treHc" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1treHc.jpg"/>
   </p>
   <p>
    En un tazón combinar el maiceno y el azúcar.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 3:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1tr9QQ" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1tr9QQ.jpg"/>
   </p>
   <p>
    Sacar el fuego debajo de la leche. Quitar la piel del limón. Incorporar la combinación de azúcar y maicena, y batir vigorosamente con un batidor para evitar grumos.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 4:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1treHp" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1treHp.jpg"/>
   </p>
   <p>
    Incorporamos los brotes y volvemos a mezclar. Colocamos nuevamente la olla sobre el fogón a temperatura media hasta que la preparación adquiera consistencia espesa.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 5:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1treHw" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1treHw.jpg"/>
   </p>
   <p>
    Coloca la masa de hojaldre en el recipiente previamente untado con grasa (y espolvoreado con harina).
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 6:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1tr4Oc" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1tr4Oc.jpg"/>
   </p>
   <p>
    Vierta la mezcla sobre la masa de hojaldre y hornee durante 30 minutos a 180ºC.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 7:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1trgLs" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1trgLs.jpg"/>
   </p>
   <p>
    Y listo! al ataque!
   </p>
  </li>
 </ul>
</p>
<img data-document-id="cms/api/amp/video/AA1BsOWq" data-reference="video">
 <p>
  <h2>
   También te puede gustar
  </h2>
  <ul>
   <li>
    Pastel de chocolate sin huevos, sin horno, sin lactosa
   </li>
   <li>
    Tarta de Oreo, con solo 3 ingredientes y lista en apenas 6 minutos en el microondas.
   </li>
   <li>
    Tarta de chocolate y calabaza
   </li>
  </ul>
 </p>
 <p>
  leer más
 </p>
</img>

Gigantesco Pastel de Nata: Una Tentación Portuguesa

Unknown cakes, desserts, food and drink, pastries, recipes

Postre Ya sea que hayas visitado Portugal o no, lo más seguro es que hayas escuchado hablar de uno de sus postres más conocidos: los desserts destacados son los doces tradicionales conhec…

I Tried Aldi and Lidl's Dubai Chocolate Bars: The Clear Winner Will Surprise You!

Unknown bars & restaurants, dark chocolate, desserts, food and drink, shopping

<p>
 <img data-document-id="cms/api/amp/image/AA1BooLQ" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BooLQ.jpg"/>
</p>
<p>
 <p>
  No dessert trend has come close to matching the popularity of the Dubai chocolate bar since the Cronut emerged in the 2010s.
 </p>
 <p>
  The delightful blend of pistachio cream, kataifi pastry, and tahini wrapped in milk chocolate has sent everybody into a frenzy—whether it’s strawberries or ice cream, they all end up coated in this treat.
 </p>
 <p>
  Almost every store now offers its own take on the Dubai chocolate bar, ranging from local shops like Mullingar’s Sugar Plum Sweetery to major retailers such as Aldi and Lidl.
 </p>
 <p>
  <b>
   Read more:
   I sampled various well-known dinner subscription services across Ireland—and here’s my top pick for your needs.
  </b>
 </p>
 <p>
  <b>
   Read more:
   The most affordable Irish grocery store for purchasing Easter eggs, featuring a €1.99 Cadbury offer.
  </b>
 </p>
 <p>
  I subjected all three to testing to determine which one stands as the premier Dubai chocolate bar in Ireland, and the victor is quite evident.
 </p>
 <h3>
  Aldi
 </h3>
 <img data-document-id="cms/api/amp/image/AA1Bomdv" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1Bomdv.jpg"/>
 <p>
  I noticed that
  Aldi
  were creating their take on the Dubai chocolate bar following a post on social media.
 </p>
 <p>
  This version differs slightly as it includes both a cake or brownie base, topped with the crunchy pistachio mixture.
 </p>
 <p>
  I noticed that some individuals did not appreciate it and found the taste unenjoyable, but I was agreeably astonished.
 </p>
 <p>
  This isn't your typical Dubai chocolate bar, but it offers an enjoyable and innovative twist. The sweetness level isn't very high, so it doesn't overwhelm; plus, the bar itself is rather petite.
 </p>
 <p>
  When I watched the video, I wasn't aware of just how small the bar was, but you could easily finish it with four large mouthfuls.
 </p>
 <p>
  This version is much less moist compared to your typical Dubai chocolate bar; however, the cake layer provides sufficient dampness so you won’t feel dehydrated.
 </p>
 <p>
  The cost of €4.99 for this chocolate bar seems quite steep considering its size. A more reasonable price point might be around €2.99, or perhaps up to €3.50 at most.
 </p>
 <p>
  I'm pleased I had the chance to test it, but I wouldn't hurry to purchase another one.
 </p>
 <h3>
  Lidl
 </h3>
 <img data-document-id="cms/api/amp/image/AA1Bod0l" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1Bod0l.jpg"/>
 <p>
  Lidl
  Has an alternative edition of the Dubai chocolate bar, priced at €4.99.
 </p>
 <p>
  The slender design and build of the bar brought to mind a Lindt chocolate bar—flat and easy to break into pieces. It features a slim coating over its filling. Additionally, this bar differs from typical Dubai chocolates; it appears even more delicate compared to what I expected based on images.
 </p>
 <p>
  Initially, I enjoyed it—the pistachio fix was super smooth, packed with tiny crunchy bits.
 </p>
 <p>
  Nevertheless, after sampling the other bars, I decided to try more of the Lidl bar, but it truly failed to measure up.
 </p>
 <p>
  Upon trying it again, the pistachio flavor proved to be quite dominant. This made it hard to continue eating and left me rather parched.
 </p>
 <p>
  I believe this is the kind of chocolate bar where you usually take just a couple of bites at a time, saving the rest for later.
 </p>
 <p>
  The Lid's Dubai chocolate bar costs the same as an Aldi equivalent, but it is significantly larger. Despite their differing shapes and fillings, I believe the €4.99 price tag suits this product better.
 </p>
 <h3>
  Sugar Plum Sweetery
 </h3>
 <img data-document-id="cms/api/amp/image/AA1BokoI" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BokoI.jpg"/>
 <p>
  Numerous individuals will connect with the
  Westmeath
  Shop using the Dubai Chocolate Bar, which stands out as one of the most favored variants in Ireland. I initially sampled it last November and since then, I've placed orders at the shop thrice altogether.
 </p>
 <p>
  This bar is excellent as it includes all three key components of a Dubai chocolate bar – pistachios, kataifi pastry, and tahini.
 </p>
 <p>
  It appears that tahini is frequently overlooked when individuals create their own versions of the bar, as it can be difficult to locate; however, it is essential for achieving a well-balanced flavor profile.
 </p>
 <p>
  Every time I've ordered from Sugar Plum Sweetery, I've received top-notch bars that have remained consistent in taste and perfection.
 </p>
 <p>
  My favorite aspect is the superior quality of the chocolate, which is rich, consistently layered, and not too sugary. Often, folks might compromise on the chocolate quality since consumers tend to focus more on the bar’s fillings; however, this is certainly not true for these products.
 </p>
 <p>
  I got my initial order within just a few days, however, due to the bar’s rising fame, delivery times have extended up to 20 business days nowadays. It might get annoying when you're eager for one of their products and prefer not waiting so long, yet personally I felt it was absolutely worthwhile despite the delay.
 </p>
 <p>
  A couple of days following my latest delivery, I found myself close to their store in Mullingar. As it was later in the day, they still had some Dubai chocolate bars available. So, should you find yourself in the area, it could be more convenient to drop by and grab one directly from there.
 </p>
 <p>
  I've come across some folks who have griped about the €9.95 price point and the smaller size of the bar, but after sampling various Dubai chocolates, most seem pricier compared to regular ones. This particular variety stands out for its superior quality over what you'd typically find in supermarkets, making it well worth purchasing at least once—maybe just to try with others.
 </p>
</p>

I Tried Aldi and Lidl's Dubai Chocolate Bars: The Clear Winner Will Surprise You!

Unknown bars & restaurants, dark chocolate, desserts, food and drink, shopping

No dessert trend has come close to matching the popularity of the Dubai chocolate bar since the Cronut emerged in the 2010s. The delightful blend of pistachio cream, kataifi pastry, and t…

【業務スーパー】ダイエット中でも！「砂糖不使用」なのに甘くて大満足のオーガニック商品3種に注目

Unknown business, desserts, diet and nutrition, eating habits, food and drink

<img data-document-id="cms/api/amp/slideshow/AA1Axo8i" data-reference="slideshow"/>
<p>
 <img data-document-id="cms/api/amp/image/AA1Axy6y" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1Axy6y.jpg"/>
</p>
<p>
 業務スーパーには大容量でコスパ抜群の商品や、世界各国から厳選されたおいしいものが数多く並んでいます。オリジナリティあふれる商品が充実しているところも、業務スーパーの大きな魅力！
</p>
<p>
 今回は、ダイエット中にもうれしい砂糖不使用の「デーツバー」に注目。忙しい朝や小腹が減った時にもちょうど良いデーツバーシリーズ3種の魅力を、業務スーパーの新商品やアレンジ料理を紹介するブログが大人気の業務スーパーマニア、舞さんに教えてもらいました。
</p>
<h1>
 からだにやさしい「砂糖不使用デーツバー」
</h1>
<h2>
 オーツ麦＆ココア
</h2>
<p>
 <img data-document-id="cms/api/amp/image/AA1AxBHl" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1AxBHl.jpg"/>
</p>
<p>
 まず紹介するのは、「砂糖不使用 デーツバー(オーツ麦＆ココア)」（購入時：76円）です。業務スーパーのおやつコーナーに定番商品として置いてあるデーツバーシリーズ。ポーランド原産で砂糖不使用なのに「甘くておいしい！」と人気です。
</p>
<p>
 <img data-document-id="cms/api/amp/image/AA1AxBHn" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1AxBHn.jpg"/>
</p>
<p>
 出典：Amazon
</p>
<p>
 <img data-document-id="cms/api/amp/image/AA1Axo8p" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1Axo8p.jpg"/>
</p>
<p>
 砂糖不使用なのに甘い、その理由はナツメヤシの果実デーツを使用しているから。デーツはとても甘みが強く、黒糖のようなコクのある甘さが特長。ねっとりとした甘みで砂糖不使用でも満足感のある味に。
</p>
<p>
 オーツ麦＆ココアは、食物繊維たっぷりのオーツ麦とちょっとほろ苦いココアパウダー、ローストピーナッツも入って香ばしさもあり食べ応えのあるデーツバーです。
</p>
<h2>
 りんご
</h2>
<p>
 <img data-document-id="cms/api/amp/image/AA1Axo8s" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1Axo8s.jpg"/>
</p>
<p>
 つづいては、「砂糖不使用デーツバー(りんご)」（購入時：76円）です。こちらも甘みの強いデーツをベースにしたバーにオーツ麦、乾燥りんご、ローストピーナッツペーストを加えた一品。袋から出すとりんごのフルーティーな香りが広がります。
</p>
<p>
 <img data-document-id="cms/api/amp/image/AA1AxsLY" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1AxsLY.jpg"/>
</p>
<p>
 爽やかなりんごの味わいがとってもおいしいデーツバー。ねっちりとした食感とピーナッツの香ばしさで、こちらも食べ応えあり。家事や仕事の合間にひと息つきたい時にもぴったりの、おいしい1本です。
</p>
<h2>
 オレンジ
</h2>
<p>
 <img data-document-id="cms/api/amp/image/AA1AxqcL" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1AxqcL.jpg"/>
</p>
<p>
 3つ目は、「砂糖不使用デーツバー(オーツ麦＆オレンジ)」（購入時：76円）です。ピーナッツ入りのデーツバーに柑橘系のオレンジが加わり、りんごとはまた違った爽やかなおいしさが楽しめる1本。
</p>
<p>
 <img data-document-id="cms/api/amp/image/AA1AxBHu" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1AxBHu.jpg"/>
</p>
<p>
 他の2種と違って、見た目の色がちょっと薄めです。デーツの自然な甘さとピーナッツのコク、爽やかなオレンジ風味のバランスが良くとってもおいしいです。ねっとりとした食感の中にオーツ麦の粒感も感じられて食感も楽しいですね。
</p>
<h1>
 ぜひチェックしてみて
</h1>
<p>
 天然果実の甘さのみで砂糖不使用、食物繊維もたっぷりでからだにうれしい業務スーパーの砂糖不使用デーツバーシリーズ。持ち運びも便利で手ごろな価格もうれしいですね。
</p>
<p>
 気になる方は、ぜひチェックしてみてはいかがでしょうか。
</p>
<p>
 ■執筆／舞さん
</p>
<p>
 コストコ・業務スーパー・KALDIをこよなく愛するマニア。
</p>
<p>
 業務スーパー歴は15年以上で商品の活用術やアレンジ料理を紹介するブログが人気、TVにも多数登場している。
</p>
<p>
 編集／編集部
</p>
<p>
 ※記事の内容は記載当時の情報であり、現在と異なる場合があります。
</p>
<p>
 ※Adobe Fireflyで作成した画像を使用している場合があります。
</p>
<p>
 ※記事内の表示価格は、とくに記載のない場合、税込表示です。軽減税率の適用により価格が変動する場合もあります。店舗によっては取り扱いがない場合があります。
</p>

【業務スーパー】ダイエット中でも！「砂糖不使用」なのに甘くて大満足のオーガニック商品3種に注目

Unknown business, desserts, diet and nutrition, eating habits, food and drink

業務スーパーには大容量でコスパ抜群の商品や、世界各国から厳選されたおいしいものが数多く並んでいます。オリジナリティあふれる商品が充実しているところも、業務スーパーの大きな魅力！今回は、ダイエット中にもうれしい砂糖不使用の「デーツバー」に注目。忙しい朝や小腹が減った時にもちょうど良いデーツバーシリーズ3種の魅力を、業務スーパーの新商品やアレンジ料理を紹介するブログが大人気の業務スーパーマ…

Lemon Cheesecake Magic: No-Bake Delight

Unknown baking, baking recipes, cheesecake, desserts, recipes

<p>
 Like you probably know, I'm a fan of cheesecakes, and I've previously posted about a baked lemon cheesecake recipe. However, let's switch gears this time with an equally delightful no-bake variation. This particular no-bake lemon cheesecake perfectly blends tart lemon curd with rich, velvety cheesecake filling atop a crunchy, citrus-infused graham cracker base. There’s no baking needed at all! It makes for a straightforward yet invigorating treat, particularly ideal for balmy days when you're looking for something crisp and zippy.
</p>
<img data-document-id="cms/api/amp/image/AA1zQ9Zy" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1zQ9Zy.jpg"/>
<h2>
 Why You'll Adore This Easy No-Bake Lemon Cheesecake
</h2>
<p>
 A no-bake lemon cheesecake offers a revitalizing and sharp dessert experience by blending the tartness of lemons with the luxurious smoothness of cheesecake. Since this treat doesn’t require cooking, it serves as an easy choice for hectic times or whenever you prefer not to warm up your home. With its airy consistency and striking taste, it fits well into various settings from informal meetups to grand events. Additionally, topping it off with velvety lemon curd imparts a sophisticated element without adding intricate procedures.
</p>
<h2>
 Ingredients
</h2>
<p>
 <strong>
  For the crust:
 </strong>
</p>
<img data-document-id="cms/api/amp/image/AA1zQ7kR" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1zQ7kR.jpg"/>
<ul>
 <li>
  <strong>
   Biscuits/Graham Crackers
  </strong>
  : Create the crust for the cheesecake, offering a crisp, subtly sweet layer that complements the smooth filling.
 </li>
 <li>
  <strong>
   Butter
  </strong>
  : Holds the crumbs together, forming a solid foundation for the cheesecake filling.
 </li>
 <li>
  <strong>
   Lemon Zest
  </strong>
  : Incorporates a mild citrus element into the crust, intensifying the general lemon taste.
 </li>
 <li>
  <strong>
   Milk (optional)
  </strong>
  Aids in dampening the crust, facilitating smoother pressing and solidifying when the breadcrumb mix seems overly dry.
 </li>
</ul>
<p>
 <strong>
  For the lemon curd:
 </strong>
</p>
<img data-document-id="cms/api/amp/image/AA1zQbMC" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1zQbMC.jpg"/>
<ul>
 <li>
  <strong>
   Lemon Juice and Lemon Peel
  </strong>
  : Incorporates the zesty, freshly squeezed citrus taste that characterizes this cheesecake and complements the indulgent cream cheese. The zest amplifies the lemon scent, whereas the juice adds a touch of tartness.
 </li>
 <li>
  <strong>
   Sugar
  </strong>
  It adds sweetness to both the lemon curd and the cheesecake batter, striking a balance between the zesty sharpness of the lemons and the smooth richness of the cheesecake.
 </li>
 <li>
  <strong>
   Egg Yolks:
  </strong>
  Increase the thickness of the curd and enhance its richness for a silky, creamy consistency.
 </li>
 <li>
  <strong>
   Butter:
  </strong>
  Contributes smoothness and aids in giving the curd a velvety, luxurious texture.
 </li>
 <li>
  <strong>
   Salt:
  </strong>
  Improves the total taste by harmonizing the sweetness and highlighting the lemon's inherent vibrancy.
 </li>
</ul>
<p>
 <strong>
  For the cheesecake filling:
 </strong>
</p>
<img data-document-id="cms/api/amp/image/AA1zQ7l3" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1zQ7l3.jpg"/>
<ul>
 <li>
  <strong>
   Gelatin Powder:
  </strong>
  Helps maintain the integrity of the cheesecake, providing structural support without affecting its delicate and fluffy consistency.
 </li>
 <li>
  <strong>
   Water:
  </strong>
  Traditionally used to soften the gelatin, bringing it to life so it can effectively set the filling.
 </li>
 <li>
  <strong>
   Cream Cheese:
  </strong>
  Offers the creamy, zesty foundation for the cheesecake mixture.
  <strong>
   Powdered
  </strong>
 </li>
 <li>
  <strong>
   Sugar:
  </strong>
  Adds sweetness to the filling while keeping a smooth, silky consistency.
 </li>
 <li>
  <strong>
   Vanilla Bean Paste:
  </strong>
  Brings a hint of warmth and richness to enhance the lemon taste.
 </li>
 <li>
  <strong>
   Heavy Cream:
  </strong>
  Brightens and aerates the cheesecake filling, guaranteeing a smooth and light consistency.
 </li>
 <li>
  <strong>
   Lemon Zest:
  </strong>
  Adds a vibrant, zesty freshness to the filling.
 </li>
 <li>
  <strong>
   Lemon Curd (optional):
  </strong>
  Folded into the filling to intensify the lemon taste and introduce additional zesty pockets.
 </li>
</ul>
<h2>
 How to Prepare a No-Bake Lemon Cheesecake
</h2>
<p>
 To create an impeccable no-bake lemon cheesecake, begin with a buttery crust infused with zesty citrus notes for a delightful foundation. For the silky filling, blend soft cream cheese with whipped heavy cream to achieve a smooth consistency that’s both light and indulgent. Gelatin should be properly dissolved beforehand to ensure the cake firms up nicely without losing its luxurious mouthfeel. Incorporating lemon curd adds a sharp kick that balances the richness of the dish. Allowing the cheesecake to rest in the refrigerator overnight helps it set correctly and allows all the flavors to meld together exquisitely.
</p>
<img data-document-id="cms/api/amp/image/AA1zPXCy" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1zPXCy.jpg"/>
<h2>
 Tips and Tricks
</h2>
<ul>
 <li>
  <strong>
   Room Temperature Ingredients:
  </strong>
  Make sure the cream cheese reaches room temperature and is completely soft prior to blending. This helps avoid clumps in the mixture and guarantees a silky, velvety consistency.
 </li>
 <li>
  <strong>
   Proper Gelatin Blooming:
  </strong>
  Allow the gelatin to soak in cold water for a minimum of 10 minutes prior to use. This process is essential for ensuring the cheesecake sets properly and maintains a smooth consistency.
 </li>
 <li>
  <strong>
   Chill for Optimal Texture:
  </strong>
  Chilling the cheesecake for a minimum of 6 hours, or preferably until morning after preparation, enables it to firm up correctly. This process aids in flavor enhancement and guarantees an ideal, easily cuttable consistency.
 </li>
</ul>
<h2>
 Variations
</h2>
<ul>
 <li>
  <strong>
   Lemon and Blueberry Cheesecake:
  </strong>
  Introduce a burst of fruitiness by mixing blueberry compote or fresh blueberries into the cheesecake mixture. Additionally, you could create a topping using freshly made blueberry sauce to offer a delightful juxtaposition between zesty lemon and juicy berries.
 </li>
 <li>
  <strong>
   Lemon and Ginger Cheesecake:
  </strong>
  To add some zest, incorporate crumbled ginger snaps or ginger cookies into the crust. The aromatic warmth of ginger complements the zesty lemon beautifully, enhancing the overall taste with a distinctive richness.
 </li>
 <li>
  <strong>
   Lemon Meringue Cheesecake:
  </strong>
  Enhance your cheesecake by adding a light, caramelized meringue topping. Once the cheesecake has firmed up, use piping bags to apply the meringue and then gently brown it using a kitchen torch, giving it a twist reminiscent of a lemon meringue pie.
 </li>
</ul>
<h2>
 Substitutions
</h2>
<ul>
 <li>
  <strong>
   Cream Cheese Substitute:
  </strong>
  If mascarpone is an option instead of cream cheese, go for it; it offers a subtler taste with an even silkier consistency. Alternatively, you could opt for Greek yogurt to make a lighter variant, although this would result in a somewhat runnier texture.
 </li>
 <li>
  <strong>
   Gelatin Alternative:
  </strong>
  If you'd rather avoid using gelatin or require a vegetarian/vegan alternative, consider substituting with agar-agar. Utilize it similarly to how you would use gelatin; however, keep in mind that agar-agar solidifies at room temperature, so modify your process based on this difference.
 </li>
 <li>
  <strong>
   Graham Cracker/Biscuit Substitute:
  </strong>
  To create an alternative base, consider using digestive biscuits, shortbread cookies, or perhaps a crust made from ground almonds or pecans. If you're looking for a gluten-free choice, opt for gluten-free graham crackers or crushed nuts instead.
 </li>
 <li>
  <strong>
   Heavy Cream Alternative:
  </strong>
  To go for a dairy-free or more lightweight choice, you could substitute coconut cream for heavy cream. This swap will maintain a lush, smooth consistency while adding a mild touch of coconut taste.
 </li>
</ul>
<h2>
 Best served with
</h2>
<img data-document-id="cms/api/amp/image/AA1zPXCR" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1zPXCR.jpg"/>
<ul>
 <li>
  <strong>
   Fresh Berries:
  </strong>
  Combining fresh blueberries, raspberries, or strawberries complements the zesty lemon taste perfectly. These berries introduce vibrant colors and inherent sweetness, which amplify the cheesecake’s fruity undertones.
 </li>
 <li>
  <strong>
   Whipped Cream:
  </strong>
  A scoop of light, fluffy whipped cream offsets the richness of the cheesecake and adds a smooth contrast to the tangy lemon flavor.
 </li>
 <li>
  <strong>
   Coconut Flakes:
  </strong>
  Gently toasted coconut pieces bring a mild tropical taste along with a slight crispness, adding an intriguing textural difference to the creamy cheesecake.
 </li>
 <li>
  <strong>
   Lemon Curd Drizzle:
  </strong>
  Adding some additional lemon curd on the side or pouring it over the top intensifies the lemon taste, providing a strong, zesty punch for genuine enthusiasts of lemons.
 </li>
</ul>
<h2>
 How to Store Leftovers
</h2>
<p>
 For storing extra no-bake lemon cheesecake, ensure it’s securely covered with either plastic wrap or aluminum foil to stop it from becoming dry or picking up smells in the fridge. You may also opt to keep single portions in sealed containers. This dessert should remain good in your refrigerator for about 4 to 5 days.
</p>
<p>
 Should you wish to store extra portions in the freezer, encase the cheesecake (or separate slices) tightly with plastic wrap before placing them into a suitable freezer container or freezer bag. It’s safe to keep your cheesecake frozen for as long as two months. When ready to enjoy again, transfer the cheesecake from the freezer to the fridge and let it defrost gradually throughout the night. While its consistency might alter somewhat, expect an equally delightful flavor upon serving.
</p>
<p>
 See the complete video tutorial
 HERE!
</p>
<h2>
 Ingredients
</h2>
<h4>
 For the lemon curd:
</h4>
<ul>
 <li>
  ½ cup
  <strong>
   120ml Lemon juice
  </strong>
 </li>
 <li>
  ½ cup
  <strong>
   + 2 tablespoons
  </strong>
  125g Sugar
 </li>
 <li>
  3
  <strong>
   Large Egg yolks
  </strong>
 </li>
 <li>
  4 tablespoons
  <strong>
   60g Butter
  </strong>
 </li>
 <li>
  1 tablespoon
  <strong>
   Lemon zest
  </strong>
 </li>
</ul>
<h4>
 For the crust:
</h4>
<ul>
 <li>
  Pinch
  <strong>
   Salt
  </strong>
 </li>
 <li>
  180 g
  <strong>
   Biscuits/graham crackers
  </strong>
 </li>
 <li>
  90 g
  <strong>
   6 tablespoons Butter
  </strong>
 </li>
 <li>
  1 teaspoon
  <strong>
   Lemon zest
  </strong>
 </li>
 <li>
  1 tablespoon
  <strong>
   Milk
  </strong>
  optional
 </li>
</ul>
<h4>
 For the cheesecake:
</h4>
<ul>
 <li>
  3 teaspoons
  <strong>
   9g Gelatin powder
  </strong>
 </li>
 <li>
  50 ml
  <strong>
   Water
  </strong>
 </li>
 <li>
  2¼ cups
  <strong>
   500g Cream cheese
  </strong>
 </li>
 <li>
  1 cup
  <strong>
   125g Powdered sugar
  </strong>
 </li>
 <li>
  1 teaspoon
  <strong>
   Vanilla bean paste
  </strong>
 </li>
 <li>
  ⅔ cup
  <strong>
   180ml Heavy cream, cold
  </strong>
 </li>
 <li>
  1 tablespoon
  <strong>
   Lemon zest
  </strong>
 </li>
 <li>
  4-5 tablespoons
  <strong>
   Lemon curd
  </strong>
  optional
 </li>
</ul>
<h3>
 Instructions
</h3>
<ul>
 <li>
  To prepare the lemon curd, mix the egg yolks, sugar, lemon juice, lemon zest, and a touch of salt in a small saucepan. Ensure all ingredients are thoroughly combined.
 </li>
 <li>
  Next, reduce the heat to low and simmer the mixture for approximately 10 minutes. Ensure you stir often to avoid any sticking or curdling. It’s done once it reaches a desirable thickness.
 </li>
 <li>
  After thickening, take the pan off the heat source. Incorporate chilled butter into the mixture while continuously whisking until completely blended. Continue to stir until the curd achieves a consistent texture throughout.
 </li>
 <li>
  Position a mesh sieve above a bowl and strain the custard through it. This process eliminates all lumps, resulting in an ultra-smooth consistency.
 </li>
 <li>
  Cover with plastic wrap, ensuring it touches the surface of the lemon curd to prevent a skin from forming. Allow it to cool entirely at room temperature before refrigerating until needed.
 </li>
 <li>
  Prepare the cheesecake crust as follows: Place the biscuits either in a food processor or inside a Ziploc bag and grind them into small pieces. Mix in the melted butter and blend until well incorporated. Stir in the lemon zest. Then press this mixture firmly onto the base of an 8-inch (20cm) springform pan. Put it in the refrigerator to chill while you prepare the filling.
 </li>
 <li>
  Prepare the cheesecake filling as follows: Mix the gelatin powder with water in a small bowl. Allow this mixture to sit and soften for about 10 minutes.
 </li>
 <li>
  In a big mixing bowl, combine and whisk together the cream cheese, powdered sugar, lemon zest, and vanilla bean paste until you get a smooth mixture. Then stir in the heavy cream and continue beating until the texture becomes light and airy.
 </li>
 <li>
  Microwave the gelatin for 15 seconds to melt it. Blend the gelatin with the cheesecake mixture by slowly adding a few tablespoons of the cheesecake mix into the melted gelatin and stirring until well combined. Then pour this blend back into the main cheesecake mixture and combine thoroughly.
 </li>
 <li>
  Stir in a couple of tablespoons of lemon curd briefly.
 </li>
 <li>
  Pour into the springform pan and chill in the refrigerator for a minimum of 5-6 hours or leave it overnight.
 </li>
 <li>
  Remove the cheesecake from the refrigerator and evenly distribute the lemon curd over the top of the cheesecake.
 </li>
 <li>
  Chill the cheesecake until you're ready to serve it.
 </li>
 <li>
  Serve and enjoy.
 </li>
</ul>

Lemon Cheesecake Magic: No-Bake Delight

Unknown baking, baking recipes, cheesecake, desserts, recipes

Like you probably know, I'm a fan of cheesecakes, and I've previously posted about a baked lemon cheesecake recipe. However, let's switch gears this time with an equally delightful no-bake variation…

10 Luxurious Chocolate Desserts From Around the Globe You Must Try Once

Unknown cakes, desserts, food and drink, food culture, foodies

<p>
 If you have a passion for cocoa, this lineup will definitely make you crave chocolate. Whether you prefer simple timeless treats or sophisticated innovations, here are ten chocolate dessert options you ought to sample at least once in your lifetime.
</p>
<p>
 <p>
  Chocolate is far more than just an ordinary ingredient; it is a miraculous creation of food. Whether as a mousse or a ganache,
  melted or grated
  It enhances various types of sweets and baked goods. Additionally, it offers a broad spectrum of flavors, ranging from white to Dulcey to bittersweet dark chocolate, making it appealing to individuals of different age groups and preferences. Therefore, it’s not surprising that this versatile component has become an integral part of numerous dishes. However, some recipes shine above others when using this ingredient. Let's explore which ones truly excel.
  has chosen the top ten chocolate dessert selections you definitely should not miss. Here they are.
 </p>
</p>
<p>
 <p>
  <strong>
   Do you have a little bit?
  </strong>
  <strong>
   a sweet tooth?
  </strong>
  <strong>
   Below are a few articles that may pique your interest.
  </strong>
  <strong>
   :
  </strong>
 </p>
</p>
<p>
 <ul>
  <p>
   <li>
    Portugal: 10 delectable desserts to sample during your visit
   </li>
  </p>
  <p>
   <li>
    Here is the list of the top 100 most delicious desserts globally.
   </li>
  </p>
  <p>
   <li>
    The leading 15 European nations to explore for chocolate lovers
   </li>
  </p>
 </ul>
</p>
<p>
 <h2 class="wp-block-heading">
  What are the ten premium chocolate dessert options?
 </h2>
</p>
<p>
 <p>
  This list exclusively features pastries that were originally conceived with chocolate as the primary component. It does not include any derivative treats like chocolate tiramisu or chocolate flan. Here are ten must-try chocolate desserts you should experience at least once in your lifetime:
 </p>
</p>
<p>
 <ol>
  <p>
   <li>
    Chocolate cake
   </li>
  </p>
  <p>
   <li>
    Chocolate mousse
   </li>
  </p>
  <p>
   <li>
    Chocolate éclair
   </li>
  </p>
  <p>
   <li>
    Chocolate soufflé
   </li>
  </p>
  <p>
   <li>
    Opera cake
   </li>
  </p>
  <p>
   <li>
    Black Forest cake
   </li>
  </p>
  <p>
   <li>
    Sachertorte
   </li>
  </p>
  <p>
   <li>
    Brigadeiro
   </li>
  </p>
  <p>
   <li>
    Chocolate tiffin
   </li>
  </p>
  <p>
   <li>
    Pão de Mel
   </li>
  </p>
 </ol>
</p>
<p>
 <h2 class="wp-block-heading">
  Chocolate treats from around the globe
 </h2>
</p>
<p>
 <p>
  The number one position in this ranking undoubtedly belongs to the chocolate cake. A staple in French cuisine, it offers various flavors.
  moelleux
  , fondant or
  mi
  -
  cuit
  (partially cooked, more commonly referred to as lava cake). While the
  <strong>
   moelleux
  </strong>
  <strong>
   cake
  </strong>
  is easily recognisable by its airy texture, it's harder to tell the fondant and the
  mi-cuit
  . The reason for this is simple: they have the same recipe, but different cooking times. To tell them apart, all you have to do is look at the centre of the cake:
  <strong>
   mi-cuit
  </strong>
  is loose and melts, while
  <strong>
   fondant
  </strong>
  is not
  .
 </p>
</p>
<p>
 <img data-document-id="cms/api/amp/image/AA1wsnGM" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1wsnGM.jpg"/>
</p>
<p>
 <p>
  <strong>
   Chocolate mousse
  </strong>
  emerged in the 19
  <sup>
   th
  </sup>
  The century, a dessert crafted by the Swiss chef Charles Fazi, who was also the cook for King Louis XVI, combines melted chocolate with egg yolks and egg whites to achieve a light and fluffy consistency. This dish is best enjoyed on its own.
 </p>
</p>
<p>
 <img data-document-id="cms/api/amp/image/AA1wsBZA" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1wsBZA.jpg"/>
</p>
<p>
 <p>
  In third place: the
  <strong>
   chocolate éclair
  </strong>
  This well-known treat features a piece of choux pastry filled with chocolate custard and finished with a coating of chocolate glaze. Legend has it that its irresistible taste leads people to devour it in an instant, which explains how it got its name.
  éclair
  (French for lightning). The recipe is similar to that of the chocolate
  religieuse
  , which consists of one large and one small choux pastry bun stacked on top of each other. It is decorated with a ring of buttercream, reminiscent of a nun's habit.
 </p>
</p>
<p>
 <p>
  The
  <strong>
   chocolate soufflé
  </strong>
  is an iconic French dessert with quite a spectacular look. This somewhat fussy recipe is made from a base of pastry cream or a ganache, into which you fold beaten egg whites to create an airy texture. As it bakes, the soufflé should puff up, but be careful, as it will quickly collapse. This dessert is best served warm, with a custard or a scoop of ice cream.
 </p>
</p>
<p>
 <img data-document-id="cms/api/amp/image/AA1wszPW" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1wszPW.jpg"/>
</p>
<p>
 <p>
  The
  <strong>
   Opera
  </strong>
  cake is a French creation from the 1950s. It is made up of layers of Joconde biscuit (a beaten pastry similar to sponge cake), of coffee buttercream and of chocolate ganache.
 </p>
</p>
<p>
 <p>
  The
  <strong>
   Black Forest
  </strong>
  cake, named after the eponymous region in Germany, combines chocolate sponge cake, amarena cherries, whipped cream and chocolate shavings. Although there have long been many variations of the cake in this mountainous region of Germany, this recipe was officially written down by confectioner Josef Keller in 1915.
 </p>
</p>
<p>
 <img data-document-id="cms/api/amp/image/AA1wssyB" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1wssyB.jpg"/>
</p>
<p>
 <p>
  A little further south, in Austria, the
  <strong>
   sachertorte
  </strong>
  (or
  <strong>
   Sacher tart
  </strong>
  ) takes the spotlight. The record has it that this dessert originated in Vienna in 1832. It was
  created by Franz Sacher
  for the Prince of Metternich. What is it made of? A deliciously moist chocolate cake with a thin layer of apricot jam, topped with a glossy dark chocolate icing. It is usually served with a dollop of whipped cream and goes very well with a Viennese coffee.
 </p>
</p>
<p>
 <img data-document-id="cms/api/amp/image/AA1wsnGZ" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1wsnGZ.jpg"/>
</p>
<p>
 <p>
  <strong>
   Brigadeiro
  </strong>
  This Brazilian treat consists of sweetened condensed milk, cocoa, and butter mixed together. Rolled into tiny spheres and covered with chocolate sprinkles, these bite-sized delights are commonly enjoyed at gatherings. They're easy to whip up yet incredibly tempting.
 </p>
</p>
<p>
 <img data-document-id="cms/api/amp/image/AA1wsuW4" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1wsuW4.jpg"/>
</p>
<p>
 <p>
  Another Brazilian treat you ought to sample at least one time is
  <strong>
   pão de mel
  </strong>
  This cake, which combines honey and spices, is covered in chocolate. It’s a widely enjoyed treat that can additionally have a filling of dulce de leche.
 </p>
</p>
<p>
 <img data-document-id="cms/api/amp/image/AA1wsnH2" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1wsnH2.jpg"/>
</p>
<p>
 <p>
  The Scots, on their end, have a liking for
  <strong>
   tiffin
  </strong>
  For this easy no-bake treat, combine chocolate, crushed biscuits, and occasionally some dried fruits or nuts. Offering a blend of crunchiness, crispness, and softness all together, it pairs wonderfully with a cup of tea or coffee.
 </p>
</p>
<p>
 <p>
  The variety of chocolate dessert recipes spans globally, with this key ingredient taking center stage in numerous dishes worldwide. For instance, in the United States, chocolate shines notably through beloved treats like brownies and cookies. Similarly, in France, chocolate finds prominence in various sweet creations.
  make chocolate truffles
  , tart fillings and sauces, utilized in desserts like hot chocolate profiteroles.
 </p>
</p>

10 Luxurious Chocolate Desserts From Around the Globe You Must Try Once

Unknown cakes, desserts, food and drink, food culture, foodies

If you have a passion for cocoa, this lineup will definitely make you crave chocolate. Whether you prefer simple timeless treats or sophisticated innovations, here are ten chocolate dessert options …