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10 desserts au chocolat à goûter une fois dans sa vie

DIWIDA.NEWS chocolate, cuisine, desserts, food and drink, foodies

<p>
 Amateurs et amatrices de cacao, cette sélection va vous faire saliver. Des classiques aux créations raffinées, voici dix desserts au chocolat à goûter une fois dans sa vie.
</p>
<p>
 <p>
  Le chocolat est bien plus qu’un simple ingrédient : c’est une véritable invitation à la gourmandise. En mousse, en ganache, fondu ou râpé, il sublime toutes les créations pâtissières
  sous toutes ses formes
  . Mieux encore : sa déclinaison de saveurs plus ou moins intense, du chocolat blanc au noir profond, en passant par le Dulcey, lui permet d’être apprécié à tout âge. Peu étonnant donc que cet ingrédient aux multiples facettes ait inspiré de nombreuses recettes. Mais lesquelles se distinguent le plus ? Pour le savoir,
  <em>
  </em>
  a sélectionné les dix meilleurs desserts au chocolat à découvrir absolument. Voici lesquels.
 </p>
</p>
<p>
 <p>
  <strong>
   Vous êtes un bec sucré ? Ces articles pourraient vous intéresser :
  </strong>
 </p>
</p>
<p>
 <ul>
  <p>
   <li>
    Portugal : 10 gourmandises sucrées à découvrir pendant vos vacances
   </li>
  </p>
  <p>
   <li>
    Les 100 plus délicieux desserts du globe viennent d'être annoncés (la France figure parmi les dix premiers).
   </li>
  </p>
  <p>
   <li>
    Voici les 15 meilleurs pays d'Europe à explorer pour ceux qui adorent le chocolat :
   </li>
  </p>
 </ul>
</p>
<p>
 <h2 class="wp-block-heading">
  Quelles sont les dix desserts au chocolat indispensables ?
 </h2>
</p>
<p>
 <p>
  Dans cette liste ne sont inclus que des gâteaux imaginés et confectionnés avec du chocolat. Toutes les variantes de desserts, telles que
  tiramisù au chocolat
  ou flan au chocolat, n’y trouve donc sa place. Voici donc dix desserts cacaotés à goûter une fois dans sa vie :
 </p>
</p>
<p>
 <ol>
  <p>
   <li>
    Le gâteau au chocolat
   </li>
  </p>
  <p>
   <li>
    La mousse au chocolat
   </li>
  </p>
  <p>
   <li>
    L’éclair au chocolat
   </li>
  </p>
  <p>
   <li>
    Le soufflé au chocolat
   </li>
  </p>
  <p>
   <li>
    L’opéra au chocolat
   </li>
  </p>
  <p>
   <li>
    La Forêt-Noire
   </li>
  </p>
  <p>
   <li>
    La sachertorte
   </li>
  </p>
  <p>
   <li>
    Le brigadeiro
   </li>
  </p>
  <p>
   <li>
    Le tiffin
   </li>
  </p>
  <p>
   <li>
    Le pão de Mel
   </li>
  </p>
 </ol>
</p>
<p>
 <h2 class="wp-block-heading">
  Des gâteries au chocolat dans tous les coins du globe
 </h2>
</p>
<p>
 <p>
  Il est impossible de commencer ce classement sans évoquer le
  <strong>
   gâteau au chocolat.
  </strong>
  Classique français, il peut être préparé de différentes façons : moelleux, fondant ou mi-cuit. Si le
  <strong>
   moelleux au chocolat
  </strong>
  Est aisément identifiable grâce à sa consistance légère, la différence entre le fondant et le mi-cuit peut être subtile. Leur point commun réside dans leurs ingrédients similaires, avec une seule variation : leur durée de cuisson. Pour distinguer ces deux desserts, observez simplement leur cœur.
  <strong>
   mi-cuit
  </strong>
  est coulant, alors que
  le
  <strong>
   fondant
  </strong>
  ne l’est pas
  .
 </p>
</p>
<p>
 <img data-document-id="cms/api/amp/image/AA1wapwp" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1wapwp.jpg"/>
</p>
<p>
 <p>
  La
  <strong>
   mousse au chocolat
  </strong>
  Originaire du XIXe siècle, cette recette a été élaborée par le Suisse Charles Fazi, qui était le cuisinier de Louis XVI. Cette préparation combine du chocolat fondu, des jaunes d'oeufs et des blancs en neige afin d'obtenir une consistance légèreté et aérée. Servie tel quel, c'est un véritable régal.
 </p>
</p>
<p>
 <img data-document-id="cms/api/amp/image/AA1warMU" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1warMU.jpg"/>
</p>
<p>
 <p>
  En troisième place :
  <strong>
   l’éclair au chocolat
  </strong>
  Dans cette douceur, la pâte à chou contient une crème patissière aux arômes de chocolate et est couverte par un nappage au chocolat. Il est tellement appétissant qu'on le consomme "en un éclair", c'est ainsi que l’on désigne cet en-cas. La préparation s'apparente beaucoup à celle de
  <strong>
   religieuse au chocolat
  </strong>
  qui se compose, elle, de deux choux superposés. Elle est décorée d’une crème au beurre en forme de collerette, rappelant l’habit d’une religieuse.
 </p>
</p>
<p>
 <p>
  Le
  <strong>
   soufflé au chocolat
  </strong>
  est un dessert français emblématique qui donne un effet assez spectaculaire. Cette recette un peu technique est réalisée à partir d’une base de crème pâtissière ou de ganache, à laquelle on incorpore des blancs d'œufs montés en neige pour obtenir une texture aérienne. À la cuisson, le soufflé gonfle, puis retombe rapidement. Ce dessert est idéal lorsqu’il est servi chaud, accompagné d’une crème anglaise ou d’une boule de glace.
 </p>
</p>
<p>
 <img data-document-id="cms/api/amp/image/AA1wayNj" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1wayNj.jpg"/>
</p>
<p>
 <p>
  <strong>
   L’Opéra
  </strong>
  est une création française des années 1950. Elle associe des couches de biscuit joconde (une pâte battue proche de la génoise), une crème au beurre au café et une ganache au chocolat.
 </p>
</p>
<p>
 <p>
  La
  <strong>
   Forêt-Noire
  </strong>
  , originaire de la région éponyme en Allemagne, allie génoise au chocolat, cerises amarena, chantilly et copeaux de chocolat. Bien que des variantes existent depuis longtemps dans ce massif montagneux d'Allemagne, cette recette a été officiellement inventée par le pâtissier Josef Keller en 1915.
 </p>
</p>
<p>
 <img data-document-id="cms/api/amp/image/AA1wapwv" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1wapwv.jpg"/>
</p>
<p>
 <p>
  Un tout petit peu plus au sud, en Autriche, se trouve cela
  <strong>
   sachertorte
  </strong>
  ou
  <strong>
   tarte Sacher,
  </strong>
  qui est à l’honneur. Pour l’anecdote, ce dessert prend son origine en 1832, à Vienne.
  Il fut créé par Franz Sacher
  pour le prince de Metternich. Sa composition ? Un moelleux au chocolat avec une fine couche de confiture d’abricot, le tout recouvert d’un glaçage au chocolat noir brillant. Il est généralement servi avec
  une cuillerée de crème chantilly
  Et s'accorde parfaitement avec un café viennois.
 </p>
</p>
<p>
 <img data-document-id="cms/api/amp/image/AA1warN0" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1warN0.jpg"/>
</p>
<p>
 <p>
  Le
  <strong>
   brigadeiro
  </strong>
  C'est une pâtisserie originaire du Brésil faite avec du lait concentré sucré, du cacao et du beurre. On les modèle en petits boules qu'on roule ensuite dans des copeaux de chocolat. Ces douceurs sont généralement proposées pendant les festivités car elles se confectionnent facilement et ont un goût qui incite à continuer à en manger.
 </p>
</p>
<p>
 <img data-document-id="cms/api/amp/image/AA1wamL4" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1wamL4.jpg"/>
</p>
<p>
 <p>
  Une autre pâtisserie brésilienne à goûter une fois dans sa vie est le
  <strong>
   pão de mel
  </strong>
  Ce dessert au miel et aux épices est recouvert de chocolat. Il est très apprécié et peut contenir une garniture à base de confiture de lait.
 </p>
</p>
<p>
 <img data-document-id="cms/api/amp/image/AA1wamL8" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1wamL8.jpg"/>
</p>
<p>
 <p>
  Les Écossais, eux, sont friands de
  <strong>
   tiffin
  </strong>
  . Ce dessert sans cuisson mélange du chocolat, des biscuits écrasés, et parfois des fruits secs ou des noix. Croquant, croustillant et moelleux à la fois, il est parfait servi avec une tasse de thé ou de café.
 </p>
</p>
<p>
 <p>
  La liste des desserts au chocolat pourrait encore se poursuivre tant cet ingrédient a inspiré des recettes aux quatre coins du monde. Aux États-Unis, par exemple, le chocolat est particulièrement apprécié
  sous la forme de brownie
  , de cookie ou de
  <em>
   chocolate lava cake
  </em>
  . En France,
  le chocolat se décline également en truffes
  , mais aussi en tarte ou encore en sauce, à l’image des profiteroles au chocolat chaud.
 </p>
</p>

10 desserts au chocolat à goûter une fois dans sa vie

Amateurs et amatrices de cacao, cette sélection va vous faire saliver. Des classiques aux créations raffinées, voici dix desserts au choco...

Korean Desserts Conquer Global Markets with Trendy Makeovers

DIWIDA.NEWS desserts, food and drink, food culture, foodies, frozen desserts

<p>
 Korean-style desserts are finding growing popularity among young consumers overseas, especially Millenials and Gen Z, fueled by the global Korean Wave and viral content on platforms like YouTube. In response, both traditional dessert makers and newer brands such as Yoajung, known for its yogurt ice cream, are actively expanding into international markets.
</p>
<blockquote>
 <p>
  Korea is emerging as the center for Asia's latest dessert fads.
 </p>
 <p>
  –
  <i>
   Nikkei (Japan)
  </i>
 </p>
</blockquote>
<p>
 On April 7th, Japan’s Nikkei newspaper highlighted "The Contest for the Top One Hundred Sweet Delights of Korea" in an article detailing several prominent Korean dessert businesses. Featured among these is Boochang Jegwa, a walnut cake label relaunched by actor Lee Jang-woo. This brand draws inspiration from the traditional Gyeongju pastry known as hodu-gwaja but adds contemporary variations like a distinctive Bolivian sea salt taste, attracting numerous fans who often form lengthy queues.
</p>
<img data-document-id="cms/api/amp/image/AA1CP8Es" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1CP8Es.jpg"/>
<p>
 Currently, Boochang Jegwa has outlets in Shinsegae Department Stores located in Gangnam, Daegu, Centum City, and Starfield Suwon. An additional location will be opening next month in Daejeon. In the future, the brand aims to expand into prominent Japanese department stores and partner with an established Japanese lifestyle firm. Looking further ahead, they plan to penetrate markets such as the United States and Vietnam.
</p>
<p>
 SPC Samlip is pushing its traditional yakgwa snack in the U.S. market. After initially selling through Asian supermarkets, the brand successfully entered Costco last December. The first batch quickly sold out, and restocking is now underway. Hanwha Investment & Securities expects SPC’s yakgwa exports to the U.S. to increase by over 30% this year compared to 2024.
</p>
<p>
 Industry experts say the growing popularity of Korean desserts comes from their blend of tradition and modern trends. Traditional treats like tteok, yakgwa, and bingsu are being reinvented with creative twists, making them more appealing to a wider audience. The global rise of Korean pop culture, from music and dramas to films, has also boosted interest in Korean food.
</p>
<img data-document-id="cms/api/amp/image/AA1CP3OW" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1CP3OW.jpg"/>
<p>
 Social media has fueled the K-dessert boom, with one popular trend being "ggultteok cereal," where milk is poured over colorful rice cakes. This unusual combination went viral on YouTube and TikTok, sparking curiosity and excitement worldwide, much like the Dubai chocolate craze in Korea." This rising interest has boosted exports of rice-based desserts, with tteok made from rice flour seeing a 20% jump last year, especially in the U.S. and Europe.
</p>
<p>
 Yoajung, a popular yogurt ice cream brand from South Korea that gained significant attention last year, is now expanding internationally. The company inaugurated its initial international outlet at Ala Moana Center, which is Hawaii's biggest shopping mall. Following this, Yoajung has expanded into markets such as Australia, Hong Kong, and mainland China. Notably, a master franchise agreement was established for operations within China with the aim of speeding up its market penetration.
</p>
<p>
 The growth of Korean desserts began organically as K-pop and K-dramas became globally popular," stated Professor Moon Jung-hoon from Seoul National University, who specializes in agricultural economics. "However, we're still in the initial phase; the gateway to new possibilities has only just started to open.
</p>

Korean Desserts Conquer Global Markets with Trendy Makeovers

Korean-style desserts are finding growing popularity among young consumers overseas, especially Millenials and Gen Z, fueled by the global...

Creamy High-Protein Strawberry Petit Suisse: A Healthy Malaysian Delight

DIWIDA.NEWS desserts, diet and nutrition, food and drink, nutrition, recipes

<p>
 <img data-document-id="cms/api/amp/image/AA1BPkk5" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BPkk5.jpg"/>
 <h2>
  Dessert
 </h2>
 <p>
  Remember those
  <b>
   creamy petit suisses
  </b>
  That assured joy with each bite? They were tiny, tender, utterly tempting... and, let’s be honest, contained more sugar than we should probably indulge in nowadays. But imagine if I said you could
  <b>
   relive that experience
  </b>
  , featuring the same smooth consistency, the same delightful sweetness, yet in a
  <b>
   homemade and healthy version
  </b>
  ? We're going to make some homemade food in a really easy way.
  <b>
   strawberry yogurt
  </b>
  Cups of the petite suisse variety that will surely delight both children and grown-ups alike. This velvety, smooth treat offers a delightful strawberry taste. An indulgence where you won’t have to worry too much about counting calories.
 </p>
</p>
<p>
 <h2>
  Ingredients
 </h2>
 <ul>
  <li>
   3/4 cup Greek
   yogurt
  </li>
  <li>
   7 oz
   strawberries
  </li>
  <li>
   1.5 sheets of gelatin
  </li>
  <li>
   2 tablespoons agave syrup
  </li>
  <li>
   1/4 cup
   milk
  </li>
 </ul>
</p>
<p>
 <h2>
  Materials
 </h2>
 <ul>
  <li>
   Blender / Electric Mixer
  </li>
  <li>
   Strainer
  </li>
  <li>
   Ladle
  </li>
 </ul>
</p>
<p>
 <h2>
  Preparation
 </h2>
 <ul>
  <li>
   <p>
    <h3>
     Step 1:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1BPdYJ" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BPdYJ.jpg"/>
   </p>
   <p>
    Rinse the strawberries, take off the stems, and cut them into pieces. Soak the gelatin sheets in a bowl of cold water for about 5-10 minutes.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Step 2:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1BP6I6" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BP6I6.jpg"/>
   </p>
   <p>
    Warm up the milk without allowing it to come to a boil. Remove the gelatine leaves from their soaking water and incorporate them into the warm milk. Mix thoroughly until they dissolve fully.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Step 3:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1BP8T8" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BP8T8.jpg"/>
   </p>
   <p>
    Into a mixer or blender, combine the yogurt, strawberries, agave syrup, and milk along with the gelatin. Continue blending until you achieve a smooth consistency. Strain this mixture using a fine-mesh sieve to eliminate the seeds for an even creamier result.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Step 4:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1BPfLM" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BPfLM.jpg"/>
   </p>
   <p>
    Transfer into separate molds and chill until set. For optimal results, prepare it a day ahead and savor it the following day.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Step 5:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1BP6Iq" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BP6Iq.jpg"/>
   </p>
   <p>
    And that's it!
   </p>
  </li>
 </ul>
</p>
<p>
 <h2>
  You may like
 </h2>
 <ul>
  <li>
   Healthy tuna macroni salad
  </li>
  <li>
   Nutritious muffin pair: pumpkin-quinoa and coconut-banana
  </li>
  <li>
   Stunning, Smooth Strawberry Cream Cake, from America's Test Kitchen/Cook's Illustrated
  </li>
 </ul>
</p>
<p>
 read more
</p>

Creamy High-Protein Strawberry Petit Suisse: A Healthy Malaysian Delight

Dessert Remember those creamy petit suisses That assured joy with each bite? They were tiny, tender, utterly temptin...

Reese's New Peanut Butter Cup Flavor: A Nostalgic Treat We'veBeen Dreaming Of

DIWIDA.NEWS desserts, food and drink, foodies, sandwiches, snacks

<p>
 The official release of Reese's PB&J Big Cups is happening now.
</p>
<img data-document-id="cms/api/amp/image/AA1C9red" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1C9red.jpg"/>
<p>
 If you're a fan of peanut butter and jelly, here’s the recent update from
 Reese’s
 is sure to make your mouth water.
</p>
<p>
 Following their April Fool's prank that tricked enthusiasts with a false claim about entering the sandwich market, the renowned peanut butter and chocolate company—which produces over 160 million pounds of peanut butter annually—revealed today that they would be launching Reese’s PB&J Big Cups.
</p>
<p>
 "Experience all the things you adore about peanut butter and jelly sandwiches combined with chocolate—all now in a single Reese’s cup," stated the brand in an email. "We know our fans have always wished for this perfect blend of PB&J meets Reese’s, so naturally, we brought it into existence. We also added some extra enjoyment throughout the process.”
</p>
<img data-document-id="cms/api/amp/image/AA1C9oFB" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1C9oFB.jpg"/>
<p>
 The Reese's PB&J Big Cups are available in both strawberry and grape varieties, all enveloped in the iconic combination of chocolate and peanut butter from the brand, offering an innovative take on this beloved classic flavor pairing.
</p>
<p>
 Reese's embodies the spirit of enjoyment,” stated Melissa Blette, senior brand manager for Reese’s, in a written statement provided to the press. “Suggesting we might 'venture into the sandwich market' served as an amusing method to generate discussion.
 Southern Living
 Serious as it may sound, this was clearly our next best step forward. The combination of PB&J is legendary, and adding Reese’s just seemed like the perfect addition — thus, we made it happen!
</p>
<p>
 Eager to try some of these delicious treats? Hurry up—the PB&J Big Cups are currently stocked at stores across the country in standard, king, and mini multi-packs, but act fast as this offer won’t last forever.
</p>
<p>
 Related:
 Reese's Has Just Revealed a Distinctly Southern New Flavored Treat Set to Launch Next Month
</p>
<p>
 Read the initial article on
 Southern Living
</p>

Reese's New Peanut Butter Cup Flavor: A Nostalgic Treat We'veBeen Dreaming Of

The official release of Reese's PB&J Big Cups is happening now. If you're a fan of peanut butter and jelly, here’s the rec...

Mini galettes de reyes con pepitas de chocolate

DIWIDA.NEWS cuisine, desserts, food and drink, recipes, snacks

<img data-document-id="cms/api/amp/video/AA1yi4QP" data-reference="video"/>
<p>
 <img data-document-id="cms/api/amp/image/AA1toLEY" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1toLEY.jpg"/>
 <h2>
  Merienda
 </h2>
 <p>
  Versión en miniatura de la galette de reyes. Mucho más fácil de comer y compartir :D Prueba a añadirle pepitas de chocolate, frutos secos o fruta
 </p>
</p>
<p>
 <h2>
  Ingredientes
 </h2>
 <ul>
  <li>
   2 rulos de hojaldre
  </li>
  <li>
   120 gr
   almendras
   en polvo
  </li>
  <li>
   100 gr de
   azúcar
  </li>
  <li>
   2
   huevos
  </li>
  <li>
   50 gr de
   mantequilla
   pomada
  </li>
  <li>
   50 gr de
   pepitas de chocolate
  </li>
  <li>
   1 yema
  </li>
 </ul>
</p>
<p>
 <h2>
  Materiales
 </h2>
 <ul>
  <li>
   Cortador de 6 cm de diámetro
  </li>
  <li>
   Palitos de brocheta
  </li>
 </ul>
</p>
<p>
 <h2>
  Preparación
 </h2>
 <ul>
  <li>
   <p>
    <h3>
     Paso 1:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1toLF7" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1toLF7.jpg"/>
   </p>
   <p>
    Desenrolla el hojaldre y corta discos con el cortador.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 2:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1toUCx" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1toUCx.jpg"/>
   </p>
   <p>
    Coloca la mitad de los discos sobre una placa con papel sulfurizado. Pon un palo de brocheta encima de cada uno presionando levemente.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 3:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1toQPV" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1toQPV.jpg"/>
   </p>
   <p>
    Mezcla la mantequilla pomada + huevos. Luego añade el azúcar
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 4:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1tp2bX" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1tp2bX.jpg"/>
   </p>
   <p>
    Incorpora las almendras + pepitas. Mezclar.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 5:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1toZCK" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1toZCK.jpg"/>
   </p>
   <p>
    Coloca 1 cda de relleno en cada disco, dejando espacio por los bordes. Cubre con otro disco de masa. Presiona bien los bordes para que la masa se pegue.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 6:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1toX4x" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1toX4x.jpg"/>
   </p>
   <p>
    Pinta con yema batida. Dibuja lineas con la ayuda de la punta de un cuchillo.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 7:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1toSRa" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1toSRa.jpg"/>
   </p>
   <p>
    Hornea 25 min a 180°C.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 8:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1toSRd" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1toSRd.jpg"/>
   </p>
   <p>
    Y listo!
   </p>
  </li>
 </ul>
</p>
<img data-document-id="cms/api/amp/video/AA1yi2cR" data-reference="video">
 <p>
  <h2>
   También te puede gustar
  </h2>
  <ul>
   <li>
    Mini gofres con chocolate
   </li>
   <li>
    Pepitas de chocolate caseras
   </li>
   <li>
    Cookies con pepitas de chocolate con thermomix
   </li>
  </ul>
 </p>
 <p>
  leer más
 </p>
</img>

Mini galettes de reyes con pepitas de chocolate

Merienda Versión en miniatura de la galette de reyes. Mucho más fácil de comer y compartir :D Prueba a añadirle pepitas de cho...

Gigantesco Pastel de Nata: Una Tentación Portuguesa

DIWIDA.NEWS cakes, desserts, food and drink, pastries, recipes

<img data-document-id="cms/api/amp/video/AA1BsJIn" data-reference="video"/>
<p>
 <img data-document-id="cms/api/amp/image/AA1trlgn" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1trlgn.jpg"/>
 <h2>
  Postre
 </h2>
 <p>
  Ya sea que hayas visitado Portugal o no, lo más seguro es que hayas escuchado hablar de uno de sus postres más conocidos: los desserts destacados son los doces tradicionales conhecidos como os/doces
  <b>
   pasteis de nata
  </b>
  o pasteles de Belém. Una deliciosa pequeña torta con una base crocante.
  masa de hojaldre
  Con un relleno especial que podríamos comparar con un flan. Dado que nos encanta tanto esto, y sabemos que a ustedes también les fascina, hemos creado una versión monumental: una tarta de natillas en formato pastel que podremos degustar en familia y será muchísimo más simple de compartir cuando vengan visitas a casa. ¿No es genial? No lo pienses más e impresiona a todos con la exquisita sabor de esta creación.
  <b>
   postre típico portugués
  </b>
  .
 </p>
</p>
<p>
 <h2>
  Ingredientes
 </h2>
 <ul>
  <li>
   1 rulo
   masa de hojaldre
  </li>
  <li>
   500 ml de
   leche
  </li>
  <li>
   cáscara de
   limón
   (al gusto)
  </li>
  <li>
   1 sobre de
   azúcar
   vainillado
  </li>
  <li>
   250 gr de azúcar
  </li>
  <li>
   60 gr de maizena
  </li>
  <li>
   6 yemas de
   huevo
  </li>
  <li>
   canela
   en polvo (como adorno opcional)
  </li>
 </ul>
</p>
<p>
 <h2>
  Materiales
 </h2>
 <ul>
  <li>
   Molde 20 cm diámetro
  </li>
 </ul>
</p>
<p>
 <h2>
  Preparación
 </h2>
 <ul>
  <li>
   <p>
    <h3>
     Paso 1:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1trgKF" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1trgKF.jpg"/>
   </p>
   <p>
    En una olla coloque la leche junto con el azúcar vainillada y las cáscaras de limón, y permita que se infusione durante 10 minutos a fuego moderado.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 2:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1treHc" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1treHc.jpg"/>
   </p>
   <p>
    En un tazón combinar el maiceno y el azúcar.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 3:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1tr9QQ" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1tr9QQ.jpg"/>
   </p>
   <p>
    Sacar el fuego debajo de la leche. Quitar la piel del limón. Incorporar la combinación de azúcar y maicena, y batir vigorosamente con un batidor para evitar grumos.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 4:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1treHp" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1treHp.jpg"/>
   </p>
   <p>
    Incorporamos los brotes y volvemos a mezclar. Colocamos nuevamente la olla sobre el fogón a temperatura media hasta que la preparación adquiera consistencia espesa.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 5:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1treHw" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1treHw.jpg"/>
   </p>
   <p>
    Coloca la masa de hojaldre en el recipiente previamente untado con grasa (y espolvoreado con harina).
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 6:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1tr4Oc" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1tr4Oc.jpg"/>
   </p>
   <p>
    Vierta la mezcla sobre la masa de hojaldre y hornee durante 30 minutos a 180ºC.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 7:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1trgLs" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1trgLs.jpg"/>
   </p>
   <p>
    Y listo! al ataque!
   </p>
  </li>
 </ul>
</p>
<img data-document-id="cms/api/amp/video/AA1BsOWq" data-reference="video">
 <p>
  <h2>
   También te puede gustar
  </h2>
  <ul>
   <li>
    Pastel de chocolate sin huevos, sin horno, sin lactosa
   </li>
   <li>
    Tarta de Oreo, con solo 3 ingredientes y lista en apenas 6 minutos en el microondas.
   </li>
   <li>
    Tarta de chocolate y calabaza
   </li>
  </ul>
 </p>
 <p>
  leer más
 </p>
</img>

Gigantesco Pastel de Nata: Una Tentación Portuguesa

Postre Ya sea que hayas visitado Portugal o no, lo más seguro es que hayas escuchado hablar de uno de sus postres más conocido...

I Tried Aldi and Lidl's Dubai Chocolate Bars: The Clear Winner Will Surprise You!

DIWIDA.NEWS bars & restaurants, dark chocolate, desserts, food and drink, shopping

<p>
 <img data-document-id="cms/api/amp/image/AA1BooLQ" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BooLQ.jpg"/>
</p>
<p>
 <p>
  No dessert trend has come close to matching the popularity of the Dubai chocolate bar since the Cronut emerged in the 2010s.
 </p>
 <p>
  The delightful blend of pistachio cream, kataifi pastry, and tahini wrapped in milk chocolate has sent everybody into a frenzy—whether it’s strawberries or ice cream, they all end up coated in this treat.
 </p>
 <p>
  Almost every store now offers its own take on the Dubai chocolate bar, ranging from local shops like Mullingar’s Sugar Plum Sweetery to major retailers such as Aldi and Lidl.
 </p>
 <p>
  <b>
   Read more:
   I sampled various well-known dinner subscription services across Ireland—and here’s my top pick for your needs.
  </b>
 </p>
 <p>
  <b>
   Read more:
   The most affordable Irish grocery store for purchasing Easter eggs, featuring a €1.99 Cadbury offer.
  </b>
 </p>
 <p>
  I subjected all three to testing to determine which one stands as the premier Dubai chocolate bar in Ireland, and the victor is quite evident.
 </p>
 <h3>
  Aldi
 </h3>
 <img data-document-id="cms/api/amp/image/AA1Bomdv" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1Bomdv.jpg"/>
 <p>
  I noticed that
  Aldi
  were creating their take on the Dubai chocolate bar following a post on social media.
 </p>
 <p>
  This version differs slightly as it includes both a cake or brownie base, topped with the crunchy pistachio mixture.
 </p>
 <p>
  I noticed that some individuals did not appreciate it and found the taste unenjoyable, but I was agreeably astonished.
 </p>
 <p>
  This isn't your typical Dubai chocolate bar, but it offers an enjoyable and innovative twist. The sweetness level isn't very high, so it doesn't overwhelm; plus, the bar itself is rather petite.
 </p>
 <p>
  When I watched the video, I wasn't aware of just how small the bar was, but you could easily finish it with four large mouthfuls.
 </p>
 <p>
  This version is much less moist compared to your typical Dubai chocolate bar; however, the cake layer provides sufficient dampness so you won’t feel dehydrated.
 </p>
 <p>
  The cost of €4.99 for this chocolate bar seems quite steep considering its size. A more reasonable price point might be around €2.99, or perhaps up to €3.50 at most.
 </p>
 <p>
  I'm pleased I had the chance to test it, but I wouldn't hurry to purchase another one.
 </p>
 <h3>
  Lidl
 </h3>
 <img data-document-id="cms/api/amp/image/AA1Bod0l" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1Bod0l.jpg"/>
 <p>
  Lidl
  Has an alternative edition of the Dubai chocolate bar, priced at €4.99.
 </p>
 <p>
  The slender design and build of the bar brought to mind a Lindt chocolate bar—flat and easy to break into pieces. It features a slim coating over its filling. Additionally, this bar differs from typical Dubai chocolates; it appears even more delicate compared to what I expected based on images.
 </p>
 <p>
  Initially, I enjoyed it—the pistachio fix was super smooth, packed with tiny crunchy bits.
 </p>
 <p>
  Nevertheless, after sampling the other bars, I decided to try more of the Lidl bar, but it truly failed to measure up.
 </p>
 <p>
  Upon trying it again, the pistachio flavor proved to be quite dominant. This made it hard to continue eating and left me rather parched.
 </p>
 <p>
  I believe this is the kind of chocolate bar where you usually take just a couple of bites at a time, saving the rest for later.
 </p>
 <p>
  The Lid's Dubai chocolate bar costs the same as an Aldi equivalent, but it is significantly larger. Despite their differing shapes and fillings, I believe the €4.99 price tag suits this product better.
 </p>
 <h3>
  Sugar Plum Sweetery
 </h3>
 <img data-document-id="cms/api/amp/image/AA1BokoI" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BokoI.jpg"/>
 <p>
  Numerous individuals will connect with the
  Westmeath
  Shop using the Dubai Chocolate Bar, which stands out as one of the most favored variants in Ireland. I initially sampled it last November and since then, I've placed orders at the shop thrice altogether.
 </p>
 <p>
  This bar is excellent as it includes all three key components of a Dubai chocolate bar – pistachios, kataifi pastry, and tahini.
 </p>
 <p>
  It appears that tahini is frequently overlooked when individuals create their own versions of the bar, as it can be difficult to locate; however, it is essential for achieving a well-balanced flavor profile.
 </p>
 <p>
  Every time I've ordered from Sugar Plum Sweetery, I've received top-notch bars that have remained consistent in taste and perfection.
 </p>
 <p>
  My favorite aspect is the superior quality of the chocolate, which is rich, consistently layered, and not too sugary. Often, folks might compromise on the chocolate quality since consumers tend to focus more on the bar’s fillings; however, this is certainly not true for these products.
 </p>
 <p>
  I got my initial order within just a few days, however, due to the bar’s rising fame, delivery times have extended up to 20 business days nowadays. It might get annoying when you're eager for one of their products and prefer not waiting so long, yet personally I felt it was absolutely worthwhile despite the delay.
 </p>
 <p>
  A couple of days following my latest delivery, I found myself close to their store in Mullingar. As it was later in the day, they still had some Dubai chocolate bars available. So, should you find yourself in the area, it could be more convenient to drop by and grab one directly from there.
 </p>
 <p>
  I've come across some folks who have griped about the €9.95 price point and the smaller size of the bar, but after sampling various Dubai chocolates, most seem pricier compared to regular ones. This particular variety stands out for its superior quality over what you'd typically find in supermarkets, making it well worth purchasing at least once—maybe just to try with others.
 </p>
</p>

I Tried Aldi and Lidl's Dubai Chocolate Bars: The Clear Winner Will Surprise You!

No dessert trend has come close to matching the popularity of the Dubai chocolate bar since the Cronut emerged in the 2010s. ...

【業務スーパー】ダイエット中でも！「砂糖不使用」なのに甘くて大満足のオーガニック商品3種に注目

DIWIDA.NEWS business, desserts, diet and nutrition, eating habits, food and drink

<img data-document-id="cms/api/amp/slideshow/AA1Axo8i" data-reference="slideshow"/>
<p>
 <img data-document-id="cms/api/amp/image/AA1Axy6y" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1Axy6y.jpg"/>
</p>
<p>
 業務スーパーには大容量でコスパ抜群の商品や、世界各国から厳選されたおいしいものが数多く並んでいます。オリジナリティあふれる商品が充実しているところも、業務スーパーの大きな魅力！
</p>
<p>
 今回は、ダイエット中にもうれしい砂糖不使用の「デーツバー」に注目。忙しい朝や小腹が減った時にもちょうど良いデーツバーシリーズ3種の魅力を、業務スーパーの新商品やアレンジ料理を紹介するブログが大人気の業務スーパーマニア、舞さんに教えてもらいました。
</p>
<h1>
 からだにやさしい「砂糖不使用デーツバー」
</h1>
<h2>
 オーツ麦＆ココア
</h2>
<p>
 <img data-document-id="cms/api/amp/image/AA1AxBHl" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1AxBHl.jpg"/>
</p>
<p>
 まず紹介するのは、「砂糖不使用 デーツバー(オーツ麦＆ココア)」（購入時：76円）です。業務スーパーのおやつコーナーに定番商品として置いてあるデーツバーシリーズ。ポーランド原産で砂糖不使用なのに「甘くておいしい！」と人気です。
</p>
<p>
 <img data-document-id="cms/api/amp/image/AA1AxBHn" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1AxBHn.jpg"/>
</p>
<p>
 出典：Amazon
</p>
<p>
 <img data-document-id="cms/api/amp/image/AA1Axo8p" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1Axo8p.jpg"/>
</p>
<p>
 砂糖不使用なのに甘い、その理由はナツメヤシの果実デーツを使用しているから。デーツはとても甘みが強く、黒糖のようなコクのある甘さが特長。ねっとりとした甘みで砂糖不使用でも満足感のある味に。
</p>
<p>
 オーツ麦＆ココアは、食物繊維たっぷりのオーツ麦とちょっとほろ苦いココアパウダー、ローストピーナッツも入って香ばしさもあり食べ応えのあるデーツバーです。
</p>
<h2>
 りんご
</h2>
<p>
 <img data-document-id="cms/api/amp/image/AA1Axo8s" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1Axo8s.jpg"/>
</p>
<p>
 つづいては、「砂糖不使用デーツバー(りんご)」（購入時：76円）です。こちらも甘みの強いデーツをベースにしたバーにオーツ麦、乾燥りんご、ローストピーナッツペーストを加えた一品。袋から出すとりんごのフルーティーな香りが広がります。
</p>
<p>
 <img data-document-id="cms/api/amp/image/AA1AxsLY" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1AxsLY.jpg"/>
</p>
<p>
 爽やかなりんごの味わいがとってもおいしいデーツバー。ねっちりとした食感とピーナッツの香ばしさで、こちらも食べ応えあり。家事や仕事の合間にひと息つきたい時にもぴったりの、おいしい1本です。
</p>
<h2>
 オレンジ
</h2>
<p>
 <img data-document-id="cms/api/amp/image/AA1AxqcL" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1AxqcL.jpg"/>
</p>
<p>
 3つ目は、「砂糖不使用デーツバー(オーツ麦＆オレンジ)」（購入時：76円）です。ピーナッツ入りのデーツバーに柑橘系のオレンジが加わり、りんごとはまた違った爽やかなおいしさが楽しめる1本。
</p>
<p>
 <img data-document-id="cms/api/amp/image/AA1AxBHu" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1AxBHu.jpg"/>
</p>
<p>
 他の2種と違って、見た目の色がちょっと薄めです。デーツの自然な甘さとピーナッツのコク、爽やかなオレンジ風味のバランスが良くとってもおいしいです。ねっとりとした食感の中にオーツ麦の粒感も感じられて食感も楽しいですね。
</p>
<h1>
 ぜひチェックしてみて
</h1>
<p>
 天然果実の甘さのみで砂糖不使用、食物繊維もたっぷりでからだにうれしい業務スーパーの砂糖不使用デーツバーシリーズ。持ち運びも便利で手ごろな価格もうれしいですね。
</p>
<p>
 気になる方は、ぜひチェックしてみてはいかがでしょうか。
</p>
<p>
 ■執筆／舞さん
</p>
<p>
 コストコ・業務スーパー・KALDIをこよなく愛するマニア。
</p>
<p>
 業務スーパー歴は15年以上で商品の活用術やアレンジ料理を紹介するブログが人気、TVにも多数登場している。
</p>
<p>
 編集／編集部
</p>
<p>
 ※記事の内容は記載当時の情報であり、現在と異なる場合があります。
</p>
<p>
 ※Adobe Fireflyで作成した画像を使用している場合があります。
</p>
<p>
 ※記事内の表示価格は、とくに記載のない場合、税込表示です。軽減税率の適用により価格が変動する場合もあります。店舗によっては取り扱いがない場合があります。
</p>

【業務スーパー】ダイエット中でも！「砂糖不使用」なのに甘くて大満足のオーガニック商品3種に注目

業務スーパーには大容量でコスパ抜群の商品や、世界各国から厳選されたおいしいものが数多く並んでいます。オリジナリティあふれる商品が充実しているところも、業務スーパーの大きな魅力！今回は、ダイエット中にもうれしい砂糖不使用の「デーツバー」に注目。忙しい朝や小腹が...