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호일 위에 고기 구우면 진짜 위험해? ‘팩트 체크’ 해봤더니…

DIWIDA.NEWS culinary arts, food and drink, food preparation, food service industry, korean

<img data-document-id="cms/api/amp/image/AA1BS2B5" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BS2B5.jpg"/>
<img data-document-id="cms/api/amp/image/AA1BS2Bd" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BS2Bd.jpg"/>

 쿠킹 호일은 요리를 하거나 식품을 포장할 때 반드시 필요합니다! 군고구마와 같이 음식 전체에 균열하게 열이 배 DISTRIBUTED 되는 데에도 효과적입니다. 진정으로 부엌에서 없어서는 안 될 아이템이라 할 수 있습니다.


 그런데, 가끔 궁금해질 때가 있어요. 반짝이는 유광 면과 은은한 무광 면, 도대체 어느 쪽으로 음식을 싸야 하는 걸까요?


 살림브라더는 오랫동안 반짝이는 표면이 열 전달에 효과적이라는 말을 들어서 주로 윤활 필름으로 요리를 싸왔습니다. 하지만 많은 사람들이 마트리스 필름을 이용하기도 하죠. 반질반 질은 도포 처리 된 것처럼 느껴져서 대신 무광택 필름의 사용이 더 안심될 수 있었습니다.


 생각해 보면 분식점에서 김밥을 포장할 때도 윤기 나는 면이 밖으로 향하게 감싸는 것 같습니다. 도대체 어떤 쪽이 옳은 방법일까요?

<img data-document-id="cms/api/amp/image/AA1BRQin" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BRQin.jpg"/>

 vậy thì liệu bạn nên sử dụng mặt có độ bóng hay mặt không bóng của giấy bạc khi nấu ăn? Ngoài ra, việc dùng paper bạc trên bề mặt lò nướng có ổn không?


 따라서 오늘은 쿡킹 호일의 성분과 빛나는 이유 그리고 이를 둘러싼 다양한 오해들에 대해 모두 풀어 보려고 합니다. 일상 생활에서도 자주 사용하는 만큼 잘 알아두면 좋겠죠! 그럼 같이 시작할까요~

<img data-document-id="cms/api/amp/image/AA1BS6Fn" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BS6Fn.jpg"/>

 
 유광VS무광?
 


 유광이냐 무광이냐... 과연 그 정답은 무엇일까요? 바로 '상관 없다'라는 답변입니다. 조금 실망스럽지 않으세요? 살림브라도 처음 이 진리를 마주했을 때 약간의 허전함을 느꼈었죠 ㅎㅅㅎ 하지만 그것 때문에 실망할 필요는 없습니다. 왜냐하면 알찬 선택을 하게 될 것이기 때문이에요.


 알루미늄 호일의 제작 과정을 이해하려면 알루미늄 시트가 어떻게 얇게 만들어지는지를 알아봐야 합니다. 두 개의 롤러 사이에 넣은 알루미늄 시트는 점점 더 가늘어져서 결국에는 우리가 아는 알루미늄 호일로 변하게 됩니다. 이런 방식으로 두툼한 알루미늄 판을 매우 얇게 만드는 것을 '압연'이라 부릅니다.


 즉, 두꺼운 알루미늄 시트가 롤러를 통과하는 압연 과정을 통해 굉장히 얇아지는 것이죠. 이 때 롤러에 닿는 바깥쪽 면에 광택이 생기고, 알루미늄 호일끼리 맟닿는 안쪽 면은 무광이 되어요. 따라서 모두 재질은 동일한 알루미늄이므로 상관 없음!

<img data-document-id="cms/api/amp/image/AA1BS2Bj" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BS2Bj.jpg"/>

 
 불판 위는 해롭다?
 

<div class="kwire-readmore">
 
 함께 본 기사:
 버리지 마세요! 쌀뜨물 단계별로 이렇게 사용해보세요!
 
</div>

 냉동 삼겹살은 알루미늄 호일 위에서 구우면 정말 맛있습니다! 요즘 레트로 열풍 덕분에 많은 식당들이 불판 대신 알루미늄 호일을 사용해 삼겹살과 같은 음식을 굽습니다. 하지만 삼겹살의 맛있는 그릴 표면에도 불구하고 건강 문제가 걱정됩니다.


 몇몇 사람들은 알루미늄 호일을 불판 위에서 구울 때 중금속 등이 녹아 들어가서 각종 질병에 취약하게 된다고 주장합니다. 또한 환경호르몬과 다양한 유해 물질들이 치매를 일으킨다고 말하는 사람들도 있습니다.


 하지만 식약처에서 조사한 결과 이 모든 주장이 사실이 아닙니다! 알루미늄은 체내로 거의 흡수가 되지 않고 배설되며, 그나마 몸에 들어온 양조차 콩팥을 통해 걸러져 소변으로 제거됩니다. 따라서 다른 중금속들보다 인체에 미치는 영향은 상대적으로 적습니다!


 그래서 알루미늄은 많은 음식 및 약품 첨가제로 사용됩니다. 반죽을 단단히 만드는 백반에 들어갈 뿐 아니라 베이킹 파우ダー를 통해 반죽을 부풀리는데 소량 포함되어 있습니다. 그러나 신장을 손상시켜 투석을 필요로 하는 환자는 몸 안으로 알루미늄이 축적될 수 있으므로 주의해야 합니다.

<img data-document-id="cms/api/amp/image/AA1BS2Bl" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BS2Bl.jpg"/>

 
 녹이 잘 슬지 않는다?
 


 여러분 중 알루미늄이 잘 녹슬지 않는다는 생각을 하는 분들이 많습니다. 하지만 사실 알루미늄은 철보다 더 빨리 산화하고 따라서 더욱 쉽게 변색됩니다. 그래서 산성이나 염기성이 있는 물질들과는 호환되지 않습니다.


 그래서 산성인 음식이나 염분 농도가 높으면 알루미늄으로부터 금속 성분들이 용출될 수 있습니다. 식초 또는 레모네이드, 피클, 절임 과채배, 된장을 비롯한 장류와 고춧가루를 사용하는 간장 등은 알루미늄 호일 및 주방⽤품의 활용을 자제하시길 권합니다. 대신 플라스틱 용기 등을 이용하시는 것이 좋겠습니다!

<img data-document-id="cms/api/amp/image/AA1BS2Bm" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BS2Bm.jpg"/>

 
 전자레인지 NO
 


 알루미늄은 절대로 전자레인지에서 가열해서는 안 됩니다. 그 이유는 전자레인지 작동 방식 때문입니다. 전자레인지가 시작되면 마이크로파가 발생하고, 이 마이크로파를 받은 음식 속 수분 분자는 회전 운동을 하면서 열을 내죠. 즉, 음식의 습기가 진동하면서 온도가 상승합니다.


 하지만 알루미늄 같은 금속 식기는 마치 흡수가 아닌 반사를 하죠. 이런 방식으로 튕겨진 미 microwaves 가 축적될 경우 전자렌ジ 에 상당한 부하를 줄 수 있습니다. 그 결과 고장 혹은 화재, 또는 폭발 위험이 생길 수도 있어요.

<img data-document-id="cms/api/amp/image/AA1BS6Fr" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BS6Fr.jpg"/>

 요리에 꼭 필요한 아이템인 쿠킹 호일! 틀린 인식은 여기서 끝나고 이제 더욱 안전하게 활용할 수 있게 되었습니다!

<h3>
 실시간 인기기사
</h3>
<ul>
 <li>
 아직도 쉽게 즐겨 먹니?" 최근 MZ 세대 사이에서 인기 있는 '편의점 음료' 조화!
 </li>
 <li>
 "세탁소 사장님께서 이렇게 하니 희면서 깨끗해졌다고 말씀하셨습니다." 세탁 방법은 다음과 같습니다:
 </li>
</ul>

호일 위에 고기 구우면 진짜 위험해? ‘팩트 체크’ 해봤더니…

DIWIDA.NEWS culinary arts, food and drink, food preparation, food service industry, korean

쿠킹 호일은 요리를 하거나 식품을 포장할 때 반드시 필요합니다! 군고구마와 같이 음식 전체에 균열하게 열이 배 DISTRIBUTED 되는 데에도 효과적입니다. 진정으로 부엌에서 없어서는 안 될 아이템이라 할 수 있습니다. 그런데, 가끔 궁금해질 때가 있어요. 반짝이는 유광 면과 은은한 무광 면, 도대체 어느 쪽으로 음식을 싸야 하는 걸까요? 살림브라…

Tortilla Chips Recalled Due to Serious Health Risk: Urgent Action Required

DIWIDA.NEWS food safety, food service industry, product recalls, safety, snacks

<img data-document-id="cms/api/amp/image/AA1BN6W0" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BN6W0.jpg"/>

 Frito-Lay has
 issued a recall
 on some packages of Tostitos
 chips
 over an undeclared allergen.


 On Wednesday, the corporation released a statement regarding the recall of a restricted quantity of 13-ounce packages of Tostitos Cantina Traditional Yellow Corn Tortilla Chips within the U.S. These particular batches might inadvertently include nacho cheese tortilla chips, which implies they potentially harbor an unlisted milk allergen.


 The recalled item was sent out to various stores spanning 13 states: Alabama, Florida, Georgia, Illinois, Indiana, Kentucky, Mississippi, North Carolina, Ohio, South Carolina, Tennessee, Virginia, and West Virginia.


 The item in question comes with a UPC number 28400 52848 and is marked as "fresh until" May 20, 2025. Additionally, each package includes specific production codes, detailed below.
 press release
 .


 The initial sale of chip bags took place on March 7, involving fewer than 1,300 bags subject to the recall. To date, there have been no reports of allergic reactions linked to the product. Additionally, this recall does not affect any other Tostitos items.


 According to
 the U.S. Department of Agriculture (USDA)
 Consumingundeclaredallergens could lead to negativehealthconsequencesfor somepeople. The most frequentundisclosedallergensusallyincludewheat,shellfish,eggs,fish,peanuts,milk,treenuts, andsoybeans.


 This isn't the first instance where Frito-Lay has had to recall a product over an undisclosed allergen issue. Back in November, a restricted batch of Lay’s Classic Potato Chip packages was pulled from shelves as they might have included undeclared milk ingredients.
 which Frito-Lay discovered "after receiving notification via a customer inquiry."


 The recalled item was distributed to retailers and distributors in Oregon and Washington starting from November 3, 2024. About two months afterward, the FDA escalated this recall to a Class I status, indicating "a significant likelihood that using or coming into contact with the non-compliant product could lead to serious health issues."
 can lead to severe negative health effects or fatalities
 .”


 In recent times, numerous food and beverage recall announcements have surfaced. Just earlier this week, 864 cases of Coca-Cola were recalled; these cartons contained 12 cans apiece.
 were recalled because they were contaminated with plastic
 . This means that more than 10,000 cans of soda were affected by the recall. The affected cases of Coca-Cola were distributed to retailers in Illinois and Wisconsin.


 Last week, Aldi initiated a voluntary recall for 400 cases of Happy Farms’ Colby Jack Deli Sliced Cheese products.
 12 packages containing mixed Colby and Monterey cheese slices in plastic envelopes each
 The FDA has stated that the ALDI product might include shards of stainless steel, which could lead to short-term health issues upon contamination. The source of these possible metallic pieces within the cheese remains unknown.


 Additionally, earlier this month, Dessert Holdings, LLC declared that it
 was recalling Target brand
 Favorite Day’s New York Style Cheesecake, packaged in a six-ounce container containing two slices of cake, has been recalled because of incorrect labeling that failed to mention the presence of pecans in the product.


 The Independent stands out as the globe's premier source of unbiased reporting, offering international news, insights, and evaluations tailored for those with an independent mindset. This publication has amassed a substantial worldwide audience consisting of people who cherish their independence and appreciate The Independent’s reliable perspective and dedication to fostering constructive transformation. Currently, our objective of driving change forward holds more significance than ever before.

<img data-document-id="cms/api/amp/video/AA1BMerM" data-reference="video"/>

Tortilla Chips Recalled Due to Serious Health Risk: Urgent Action Required

DIWIDA.NEWS food safety, food service industry, product recalls, safety, snacks

Frito-Lay has issued a recall on some packages of Tostitos chips over an undeclared allergen. On Wednesday, the corporation released a statement regarding the recall of a restricted quantity of…

The Cheesecake Factory ditches 13 items in shakeup of its massive menu

DIWIDA.NEWS cheesecake, food and drink, food service industry, foodies, restaurant chains

<img data-document-id="cms/api/amp/video/AA1Bl0Jl" data-reference="video"/>

 The Cheesecake Factory is making some major changes to its menu.


 <a href="https://www.the-independent.com/news/world/americas/transgender-woman-harassed-cheesecake-factory-tiktok-b2299906.html">
 The beloved restaurant chain
 </a>
 is planning to remove 13 items from its menu, the company confirmed to
 
 The Independent
 
 on Thursday.


 Most of the items being discontinued are entrées, including two of the brand’s iconic breakfast options: Loaded Mashed Potato Omelette and Taco Dorados and Eggs.


 Some pasta and pizza dishes are being eliminated, like Bistro Shrimp Pasta, SkinnyLicious Spicy Shrimp Pasta, and Everything Flatbread Pizza.


 Customers can also say farewell to The Cheesecake Factory’s Mushroom Burger, Seared Ahi Tuna Salad, White Chicken Chili, Spicy Cashew Chicken, Fried Shrimp Platter, Petite Filet, and SkinnyLicious Lemon Herb Parmesan Chicken. The restaurant’s Factory Combinations dish, which offers three different menu items, is also being eliminated.


 Although these 13 items are being removed, new dishes have already been added, as shown on The Cheesecake Factory’s
 <a href="https://www.thecheesecakefactory.com/menu" rel="nofollow">
 new menu
 </a>
 .

<img data-document-id="cms/api/amp/image/AA1Bl5ms" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1Bl5ms.jpg"/>

 Some of the new food items are Grilled Asparagus, Honey Roasted Carrots, Charred Sugar Snap Peas, Asian Cucumber Salad, Asian Cucumber Salad, Thai Stir Fried Noodles, and Grilled Steak & Eggs.


 The menu also includes some new drink options, like Yuzu Crush, Yuzu Drop, Margarita Verde, and Japanese Whisky Sour.


 “The Cheesecake Factory is removing some selections from the existing 250+ items on the menu to make room for more than 20+ new menu items,” a spokesperson for The Cheesecake Factory told
 
 The Independen
 
 t. “[The restaurant] has historically rolled out new menu items twice a year.”


 The restaurant is known for its towering cake slices and extensive options on the menu. It’s also famous for its numerous cake flavors beyond just a regular slice of cheesecake.


 The brand has seen growth in
 <a href="https://www.the-independent.com/topic/business">
 business over time,
 </a>
 according to a
 <a href="https://www.placer.ai/blog/cheesecake-factory-bjs-restaurants-full-service-success" rel="nofollow">
 report by Placer.ai
 </a>
 , a consumer affairs analysis firm. The report found that during the week of Christmas in 2023, visits from customers were up by 24.5 percent when compared to the chain’s weekly average.


 The report also credited the company for its “ability to harness the power of annual dining milestones,” since these days are “powerful drivers of foot traffic at
 <a href="https://www.the-independent.com/topic/restaurants">
 restaurants
 </a>
 .”


 The Independent is the world’s most free-thinking news brand, providing global news, commentary and analysis for the independently-minded. We have grown a huge, global readership of independently minded individuals, who value our trusted voice and commitment to positive change. Our mission, making change happen, has never been as important as it is today.

The Cheesecake Factory ditches 13 items in shakeup of its massive menu

DIWIDA.NEWS cheesecake, food and drink, food service industry, foodies, restaurant chains

The Cheesecake Factory is making some major changes to its menu. The beloved restaurant chain is planning to remove 13 items from its menu, the company confirmed to The Independent on …

McDonald’s Filet-O-Fish Now Easier Than Ever to Enjoy

DIWIDA.NEWS fast food, fast food industry, food and drink, food culture, food service industry

Do you recall that strange McDonald’s ad where the Big Mouth Bass was crooning, "Give me that Filet-O-Fish"? It was pretty absurd and lacked logic, yet we enjoyed it. Interestingly enough, this
 sandwich
 Has a far more modest (and religious) origin. Created in 1962, the Filet-O-Fish
 Fish
 Was the initial non-burger sandwich introduced to McDonald’s menu. It was created in a largely Catholic area in Ohio due to declining hamburger sales on meat-free Fridays preceding.
 Easter
 The proprietor of that store conceived the concept to boost sales, and as time has moved forward, it has become one of the principal offerings on the menu.
 
 
 Now, with this
 copycat
 In this recipe, you get the chance to create this famous sandwich yourself.
 
 home
 
 Crisp battered fish, an American cheese slice, and tangy tartar sauce nestled between a heated potato roll come together to form this classic quick-service dish. Surprisingly, whipping it up at home is quite simple—here’s what you need to do:
 
 <h2 class="body-h2">
 How to Prepare McDonald’s Filet-O-Fish
 </h2>
 <h4 class="body-h4">
 INGREDIENTS
 </h4>
 <img data-document-id="cms/api/amp/image/BB1oRECc" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/BB1oRECc.jpg"/>
 <ul>
 <li>
 
 Eggs & All-Purpose Flour:
 
 The mixture of eggs and flour will serve as the binding agent here, forming a paste that assists in attaching the panko crumbs to the fish.
 </li>
 <li>
 
 Dijon Mustard:
 
 Stronger than traditional yellow mustard, Dijon offers a distinctive taste profile that is both zesty and sharp, providing a punch that complements the sweetness of the tartar sauce included in this dish.
 </li>
 <li>
 
 Garlic Powder:
 
 Although it doesn’t pack the same punch as fresh garlic, garlic powder works wonderfully for this dish. It will add the familiar garlic essence and scent without overwhelming the delicate flavor of the white fish.
 </li>
 <li>
 
 Panko:
 
 Panko is a type of Japanese breadcrumb crafted from white bread stripped of its crust. Unlike traditional breadcrumbs, Panko is notably lighter and crispier, making it an ideal choice for fried dishes.
 </li>
 <li>
 
 Boneless, Skinless Fillets of Whitefish:
 
 For this sandwich, I prefer a flaky white fish such as cod or tilapia, which are typically easy to come by and work well. McDonald’s opts for Alaskan Pollock, part of the cod family, known for its similarity in taste and texture to cod, readily found in most grocery stores.
 </li>
 <li>
 
 Neutral Oil:
 
 As we are frying our fish, it’s important to use a neutral oil with a high smoke point. Peanut oil is ideal for this purpose, but if you have allergies, vegetable oil serves as a simple substitute.
 </li>
 <li>
 
 American Cheese:
 
 For burgers and sandwiches, American cheese is ideal because it melts exceptionally well. I personally prefer it, as does the chain we're discussing.
 </li>
 <li>
 
 Tartar Sauce:
 
 Tartar sauce is rich and zesty in all the right ways. It pairs exceptionally well with white fish and is an essential component of any fried fish dish. While McDonald’s produces their tartar sauce in-house, for this particular recipe, you might want to consider making your own.
 homemade
 Either homemade or store-bought sauce will work just as well.
 </li>
 <li>
 
 Potato Buns:
 
 Many items at McDonald’s feature potato buns, known for their higher moisture content compared to most other bun varieties. This characteristic pairs exceptionally well with fried fish dishes. Additionally, these buns hold up excellently when toasted, maintaining their softness internally while forming a crisp exterior layer.
 </li>
 </ul>
 <h4 class="body-h4">
 STEP-BY-STEP INSTRUCTIONS
 </h4>
 
 Firstly, I combine eggs, flour, mustard, garlic powder, half a teaspoon of salt, and a quarter teaspoon of pepper in a shallow bowl, mixing them together until they form a mixture similar to a thick paste. Next, I place breadcrumbs in another shallow dish and leave both bowls ready for now. It’s important to heavily season the fish with salt and pepper; this not only enhances the flavor but also aids in keeping the fish moist during cooking.
 
 <img data-document-id="cms/api/amp/image/BB1oRw17" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/BB1oRw17.jpg"/>
 
 Next, in a sizable, thick-bottomed pan, I warm approximately 1/4 inch of neutral oil over medium heat. To check if the oil is ready for frying, I often add a pinch of flour; if the oil starts bubbling around the flour, it’s heated properly. However, if the flour simply floats without causing much commotion, the oil requires additional time before reaching the ideal temperature. When the oil reaches the desired warmth, I cover each slice of fish initially with the egg and flour blend, followed by dipping them into the panko breadcrumbs, applying gentle pressure so they stick well to the fish. The process might become somewhat untidy, yet an approach I find helpful in reducing this issue is using my left hand to immerse the fish in the egg mix, then switching hands to flip and press the coated pieces between my right fingers. Doing so keeps wet elements separated from those that remain dry throughout.
 
 
 After evenly coating the fish with panko, I gently lower it into the heated oil to deep-fry for about 2 to 3 minutes. Then, I flip the fish and let it cook for an additional 2 to 3 minutes on the opposite side.
 
 <img data-document-id="cms/api/amp/image/BB1oRw1B" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/BB1oRw1B.jpg"/>
 
 Once the fish has completed frying, move it onto a plate lined with paper towels and gently press down to absorb any extra oil before sprinkling it lightly with salt. Should you wish, add a piece of American cheese over the hot fish allowing it enough time to soften and melt slightly.
 
 
 I enjoy grilling the buns in an oiled pan over medium heat until they get slightly browned. This usually takes under one minute, though it’s optional. After achieving your desired level of toasting for the buns, place a piece of cheese on the lower half, followed by the battered fish. Generously apply tartar sauce onto the fish, then put the upper part of the bun on top and serve alongside additional tartar sauce.
 
 <img data-document-id="cms/api/amp/image/BB1oRCHd" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/BB1oRCHd.jpg"/>
 
 
 The complete list of ingredients along with the instructions can be found in the recipe.
 
 
 below
 
 
 .
 
 
 <h2 class="body-h2">
 What Should You Pair with McDonald's Filet-o-Fish?
 </h2>
 
 Fries
 Sandwiches are always a fantastic choice for this meal, but if you prefer something lighter, consider opting for a salad or perhaps just some fruits instead.
 coleslaw
 No matter what you decide, everything will turn out fine.
 
 <h2 class="body-h2">
 Storage
 </h2>
 
 This recipe yields 4 sandwiches; however, if you won’t use them all at once, we recommend preparing only the amount you intend to serve immediately. Store the extra ingredients separately and combine them when ready, within two days of preparation. You may keep the battered fish in the refrigerator for up to two days. To reheat the fish before assembly, place it in a preheated 350°F oven for about 10-15 minutes, or crisp it using an air fryer set to 400°F for approximately 3-4 minutes. Assemble your sandwiches following the instructions after reheating.
 
 
 Yields: 4 servings
 
 
 Prep Time: 15 mins
 
 
 Total Time: 25 mins
 
 <h2>
 Ingredients
 </h2>
 <ul>
 <li>
 2
 
 large eggs
 
 </li>
 <li>
 1/4 c.
 
 (30 g.) all-purpose flour
 
 </li>
 <li>
 1 tsp.
 
 Dijon mustard
 
 </li>
 <li>
 1 tsp.
 
 garlic powder
 
 </li>
 <li>
 
 Kosher salt
 
 </li>
 <li>
 
 Freshly ground black pepper
 
 </li>
 <li>
 2 c.
 
 panko
 
 </li>
 <li>
 2
 
 (8 oz.) boneless, skinless white fish fillets, like cod or tilapia, cut into halves lengthwise
 
 </li>
 <li>
 
 For frying, use peanut or vegetable oil.
 
 </li>
 <li>
 4
 
 potato buns, lightly toasted
 
 </li>
 <li>
 4
 
 slices American cheese
 
 </li>
 <li>
 
 Store-bought or homemade tartar sauce, to serve
 
 </li>
 </ul>
 <h2>
 Directions
 </h2>
 <ol>
 <li>
 In a shallow dish, beat together the eggs, flour, mustard, garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Put the panko breadcrumbs into a separate shallow container. Sprinkle both sides of the fish with salt and pepper.
 </li>
 <li>
 In a big, heavy frying pan, add enough oil to reach a depth of 1/4 inch. Warm it up over medium heat until your cooking thermometer shows 350 degrees. Next, take each piece of fish and coat them first with the egg mix, followed by dipping them lightly into the panko breadcrumbs, patting gently so they stick well.
 </li>
 <li>
 Cook the fish fillets by flipping them midway until they turn golden brown and are fully cooked, which should take about 2 to 3 minutes on each side. Place them on a plate lined with paper towels afterward; sprinkle some salt over them for seasoning.
 </li>
 <li>
 Start with the bottom bun, add a slice of American cheese, followed by battered and fried fish. Top the fish with tartar sauce. Place the lid on the sandwich and serve accompanied by extra tartar sauce on the side.
 </li>
 </ol>
 <img data-document-id="cms/api/amp/image/AA1rtnJl" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1rtnJl.jpg"/>
 <h2 class="body-h2">
 More McDonald's Copycats
 </h2>
 <img data-document-id="cms/api/amp/slideshow/BB1oRJyN" data-reference="slideshow"/>


 <h2 class="body-h2">
 Made This?
 </h2>
 
 Tell us your thoughts in the comments section!

McDonald’s Filet-O-Fish Now Easier Than Ever to Enjoy

DIWIDA.NEWS fast food, fast food industry, food and drink, food culture, food service industry

Do you recall that strange McDonald’s ad where the Big Mouth Bass was crooning, "Give me that Filet-O-Fish"? It was pretty absurd and lacked logic, yet we enjoyed it. Interestingly enough, this …

Why Adults Are Loving Kids' Meal Deals: The Surprising Trend Explained

DIWIDA.NEWS fast food, fast food industry, food and drink, food prices, food service industry

<img data-document-id="cms/api/amp/image/AA1zjE8h" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1zjE8h.jpg"/>

 For decades, fast food has been America’s common denominator.


 No matter if you were rich or poor or somewhere in the middle, you could always count on a quick, cheap meal at a burger joint, fried chicken restaurant or taco shop.


 Today, fast-food is still – fast. However, many argue it is no longer cheap.

<div class="nlp-ignore-block article-content rich-text">
 Maximizing grocery savings: Tips for buying the best value
</div>

 According to
 data collected by FinanceBuzz
 , fast-food menu prices have risen between 39% and 100% over the past decade, outpacing inflation. McDonald’s prices have doubled; Popeyes is up 86% and Taco Bell prices have climbed by 81%.


 Inflation, meanwhile, has risen 31% since 2014, the financial news outlet reported.


 In many fast-food establishments, ordering a meal deal typically costs over $10, sometimes even approaching $20. As a result, an unexpected trend has emerged; more grown-up patrons are choosing children’s menus instead.


 According to industry research firm
 Circana
 , the number of children’s meals placed by adults was up 28% in 2024 compared with 2019. Another data point, as
 The Wall Street Journal mentions
 , is that Yelp reviews for kids’ meals were higher in December 2024 than any month since 2019.

<img data-document-id="cms/api/amp/image/AA1z5oSi" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1z5oSi.jpg"/>

 “It’s satisfying, cheaper, less calories, and sometimes there’s a little prize or treat,” C.J. Person, a retired teacher in North Carolina, told the Journal.


 Can grown-ups officially order children’s portions? Generally, no. Although many eateries impose an age restriction for these deals, such rules are seldom put into practice.


 A significant contributor to this shift could be the surge in popularity of GLP-1 medications like Ozempic and Wegovy. These drugs decelerate digestion, making individuals feel satiated for extended periods. This effect might be
 pushing adults
 As reported by the Journal, moving towards smaller portion sizes.


 Copyright 2025 Nexstar Media, Inc. All rights reserved. This content must not be published, broadcast, rewritten, or redistributed.


 To get the most recent updates on news, weather, sports, along with access to streaming videos, go to .

Why Adults Are Loving Kids' Meal Deals: The Surprising Trend Explained

DIWIDA.NEWS fast food, fast food industry, food and drink, food prices, food service industry

For decades, fast food has been America’s common denominator. No matter if you were rich or poor or somewhere in the middle, you could always count on a quick, cheap meal at a burger joint, fried c…