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From Cronuts to Croissantries: Pizza, Cookies, Brownies, and More in NYC

Unknown bakeries, cuisine, culinary arts, foodies, pastries

Is the bagel really the star of New York’s pastries? Think again. Have you considered the croissant variations, ranging from pistachio fillings to pigs-in-a-blanket?
<p>
 Manhattan is known for being a bagel city, a pizza city, and could it also be considered a croissant city?
</p>
<p>
 Over the last twelve years, numerous individuals have directed their focus towards revamping the traditional pastry. From those early days onwards,
 Cronut
 , bakers based in New York have been altering butter-laminated dough to produce a variety of items ranging from Sicilian pizzas to various other dishes.
 Dubai-style chocolate bar
 pastry.
</p>
<p>
 To grasp the appeal of croissants, one must trace the path of butter,” asserts Gadi Peleg, who founded the New York-based bakery chain Breads Bakery. According to him, croissants serve as an incredibly versatile blank slate and represent the pinnacle of skill due to the intricate process required for laminating the dough.
</p>
<p>
 Are you looking for insights into the most significant issues and global developments? Find your answers here.
 SCMP Knowledge
 Our latest platform features handpicked content including explainers, FAQs, analyses, and infographics, all provided by our esteemed award-winning team.
</p>
<p>
 He feels that the increasing accessibility of both local and international artisanal butter enhances the appeal of these baked goods, making them highly desirable items for pastry chefs and their clientele.
</p>
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<p>
 Despite the escalating costs of nearly all essential croissant components—particularly butter—a number of pastry chefs in New York are presenting highly unconventional versions of the classic curved bread.
</p>
<p>
 However, if there is one thing inflation cannot diminish, it is the enduring allure of a dish enriched with butter. This is particularly true when these dishes come in enchanting forms and tastes.
</p>
<p>
 In recent years, TikTok has transformed numerous visually appealing, short-run pastries into online phenomena.
</p>
<h3>
 The beginning
</h3>
<p>
 In 2013,
 Dominique Ansel
 Ignite the flaky rebellion at his namesake bakery in New York with the Cronut; this viral crossover of a croissant and doughnut continues to attract long lines during weekends.
</p>
<p>
 The resulting creations combined with the audience-generating force of social media have contributed to making New York a center for laminated dough innovations.
</p>
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<p>
 Lamination is an essential method used in making French pastries, which entails folding and rolling butter into dough to produce fine, light layers. The croissant stands out as the quintessential illustration of this process; crafted using yeast-based dough enriched with both sugar and plenty of butter.
</p>
<p>
 Peleg refers to Ansel's Cronut as such a "brilliant" creation that it made many people wonder, "How did I not come up with this myself?"
</p>
<p>
 David Zaquine from Sweet Rehab, a French bakery, notes that unusual croissants continue to be popular as they tap into people’s desire for both nostalgia and novelty. These pastries boast an “unforgettable” buttery flavor, a sumptuous mouthfeel, and offer “countless opportunities for creative reinterpretation,” which makes them beloved worldwide.
</p>
<p>
 In 2013, when Peleg launched Breads Bakery shortly before Ansel unveiled the Cronut, he presented a decadent and chewy layered chocolate bread.
 babka
 .
</p>
<p>
 In 2021, Peleg introduced a croissant-inspired black-and-white cookie. This treat features layered pastry enclosing a chocolate and vanilla shortbread cookie, topped with both vanilla and chocolate glazes.
</p>
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</div>
<h3>
 TikTok gold
</h3>
<p>
 In 2022, Scott Cioe, who serves as the executive pastry chef at Lafayette Bakery, hit it big on TikTok with The SuprEme—a croissant variation that is first baked in a cylindrical mold before being stuffed with flavored creams like their renowned Sicilian option.
 pistachio
 .
</p>
<p>
 The outcome has been frequent, sneaker-like releases accompanied by long lines; each day, Lafayette sells as many as 1,000 of the $10.50 coiled treats. Cioe now uses an astounding amount of 725 kilograms (1,600 pounds) of these per day.
 butter
 every month.
</p>
<p>
 In that very year, the croissant adopted an unusual form when Gautier and Ashley Coiffard presented $50 boxes of homemade croissant cereal at their compact bakery called L'Appartement 4F.
</p>
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<p>
 Now, the creativity with croissants is expanding even more broadly.
</p>
<p>
 Last fall, the Italian-American bakery Angelina hopped onto the Dubai chocolate bar trend.
</p>
<p>
 The daintiness of this item, priced at US$8, is stuffed with pistachio buttercream and has a crunchy texture.
 kataifi
 , or thinly sliced phyllo pastry, topped with white chocolate ganache and garnished with crushed pistachios and additional
 kataifi
 .
</p>
<p>
 When ZoE Kanan launched her New York-style Jewish bakery called Elbow Bread, she chose challah – a favorite in Central European and Jewish cuisine – as her signature dough.
</p>
<p>
 "This opened up a fresh perspective for me on how to experiment with it," she mentions, which includes crafting challah using the lamination method.
</p>
<p>
 The highest-demand item is Elbow Bread’s US$7 Honey Bun, weighing in at approximately 25 percent butter. She crafts each portion as a single-strand challah braid and finishes it off with a topping of vanilla honey caramel.
</p>
<p>
 At Sweet Rehab, Zaquine combines a rich American brownie with a delicate croissant. The outcome is a delectable brownie blossom crafted from intricately woven layers of gently chewy, alternating brown and white pastries, encasing a luscious, gooey chocolate custard core.
</p>
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<h3>
 Savoury improvisations
</h3>
<p>
 Moreover, there are some savory innovations. At Hani's, which features an American-themed concept created by pastry chef Miro Uskokovic, the upscale version of pigs-in-a-blanket stands out as the ultimate party snack.
</p>
<p>
 This item consists of a beef frankfurter encased in flaky layered pastry, complemented by a dash of zesty mustard and topped with a sprinkle of poppy seeds. At Time and Tide, their revamped lobster roll offered during lunch features a crunchy and light brioche bun that highlights its rich, buttery texture.
</p>
<p>
 At Somedays Bakery located in Long Island City, they have recently started offering the Sicilian pizza croissant. This substantial, square pastry is quite heavy.
 as a loaded slice
 made from laminated dough scraps that would usually be thrown away.
</p>
<p>
 Featuring pockets filled with flavored ricotta and smothered in marinara sauce, topped off with melted Cheddar cheese and fresh basil, this dish merges the sweet, zesty, savory depth of a traditional pizza slice with the exceptionally buttery crispness of croissant dough.
</p>
<p>
 If you're searching for a perfectly crafted, traditional croissant that isn’t trying to pass as a pizza, Somedays offers one as well.
</p>
<p>
 More Articles from SCMP
</p>
<p>
 Chinese son clears US$2.8 million debt for his folks by instructing calligraphy, wins admiration from many
</p>
<p>
 What insights can we gain from the case of the Hong Kong girl who died due to shaking?
</p>
<p>
 SCMP Top Picks: Helene can provide bettors with that winning sensation at Sha Tin
</p>
<p>
 The number of transactions with buyers from outside Hong Kong has increased over threefold.
</p>
<p>
 The article initially appeared on the South China Morning Post (www.scmp.com), which is the premier source for news coverage of China and Asia.
</p>
<p>
 Copyright © 2025. South ChinaMorning Post Publishers Ltd. All rights reserved.
</p>

From Cronuts to Croissantries: Pizza, Cookies, Brownies, and More in NYC

Unknown bakeries, cuisine, culinary arts, foodies, pastries

Is the bagel really the star of New York’s pastries? Think again. Have you considered the croissant variations, ranging from pistachio fillings to pigs-in-a-blanket? Manhattan is known for being a ba…

「鹿角のおいしいものが味わえる店に」地元食材と東京・銀座で磨いた腕生かし “食”でふるさとに活気を【秋田発】

Unknown business, culinary arts, dining, food and drink, food culture

<p>
 <img data-document-id="cms/api/amp/image/AA1CbI7a" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1CbI7a.jpg"/>
</p>
<p>
 食の激戦区として知られる東京・銀座に店を構え、多くの人の胃袋を満たしてきた男性が2024年、ふるさとの秋田・鹿角市へＵターンして食堂を始めた。地元の食材を使い、鹿角のおいしいものが食べられる店を目指して新たな挑戦を始めた男性の思いを紹介する。
</p>
<h2>
 東京・銀座から秋田・鹿角へ
</h2>
<p>
 鹿角市のJR鹿角花輪駅からほど近い建物の2階に2024年11月、新たな飲食店がオープンした。
</p>
<p>
 店名は「食堂はやしや」。店を切り盛りするのは、鹿角市出身の林勝さん（55）だ。
</p>
<p>
 高校卒業後、料理人を志した林さんは、北海道の飲食店で修行を重ね、日本料理などを学んだ。
</p>
<p>
 その後、東京の店で料理長を務めるなど経験を積み、2010年に独立。日本のみならず世界中の多くの飲食店が立ち並び“食の激戦区”として知られる東京・銀座に店を構えた。
</p>
<p>
 舌の肥えた客に厳しく味を評価される中でも、テレビ番組に取り上げられるなど店の評判は良かったと話す林さん。しかし、その店を2024年6月に閉め、ふるさと鹿角に帰ることを決めた。
</p>
<p>
 林さんは「15年続けてきたがビルの老朽化で立ち退きになってしまった。それをきっかけに他の店舗も探したが、このタイミングで鹿角に帰ったらどうなんだろと思って」と帰郷を決めた理由を語った。
</p>
<h2>
 反対した友人たちもびっくり！
</h2>
<p>
 ビルの老朽化という思いもよらないきっかけではあったが、一念発起し「いつかはふるさとで店を開きたい」という長年の夢を実現させた。
</p>
<p>
 林さんの決意に家族は賛同してくれたが、地元の友人などからは反対されたという。
</p>
<p>
 「こっちには人がいないから、絶対に店はやらない方がいい」みたいに言われたものの「そんなことはない」と思い、思い切って2024年11月に店をオープンさせたという林さん。
</p>
<p>
 その後「いろいろなお客さんに来てもらって、反対した人たちがすごくびっくりして喜んでくれて『にぎわって良かったね』と言ってくれた」という。
</p>
<h2>
 女性客が8割“リピーター”も
</h2>
<p>
 取材した日のランチタイムも、正午を過ぎると和食をメインとした料理を目当てに続々と客が訪れていた。
</p>
<p>
 店内は明るい印象で、客の8割は女性だという。オープンからまだ約5カ月だが、リピーターも少なくないようだ。
</p>
<p>
 女性客は「ハヤシライスに卵がのっていたり、器が深くてどうやって食べるんだろうと思ったりして、未知の食器とメニューに感動した。おしゃれ」と話す。
</p>
<p>
 前回ランチでハヤシライスを食べたという男性客は「スパイスカレーもあるということで、そっちを食べてみようかと思って来た。結構スパイシーで本格的な味がしておいしい」と満足気な様子で、店の評判は上々だ。
</p>
<h2>
 “季節感”のあるハヤシライス
</h2>
<p>
 ランチメニューの中で林さんのおすすめは「本日のハヤシライス」だ。
</p>
<p>
 3月上旬は鹿角産のわさび菜が添えられていた。
</p>
<p>
 ソースもわさびの爽やかな風味が効いていて、林さんは「春のわさびの香りのするハヤシライスは他にはない。季節感のあるハヤシライスを今後も作っていけたら」と意欲的だ。
</p>
<p>
 店で提供する旬の魚介類は、交通の便がいい仙台市から直送されていて、林さんがそのラインナップを見て日々メニューを考案している。
</p>
<h2>
 地元の食材で鹿角に活気を
</h2>
<p>
 地元の食材を積極的に取り入れている林さんは、鹿角のおいしいものが味わえる店に多くの人を呼び込み、まちを盛り上げたい！と意気込む。
</p>
<p>
 <strong>
  食堂はやしや・林勝さん：
 </strong>
</p>
<p>
 鹿角の食材はすごくいいものがあるのに、県外の人に認知されていないところがいっぱいある。それを前面に出して「ここに来たら鹿角のおいしいものが食べられる」みたいな、自慢できるような店にしていけたらと思う。
</p>
<p>
 同時に林さんは、自分の姿が、「鹿角には何もない」と大人に言われて外に出るしかない状況になっている若い人たちの良い刺激になればと願っている。
</p>
<p>
 「鹿角でも起業して面白いことができるんだと分かれば、どんどん残っていくと思う。そうすると鹿角も活気が出てきていい店も増えると思うし、そういうことができれば」と、林さんは未来を見据えている。
</p>
<p>
 （diwida.news）
</p>

「鹿角のおいしいものが味わえる店に」地元食材と東京・銀座で磨いた腕生かし “食”でふるさとに活気を【秋田発】

Unknown business, culinary arts, dining, food and drink, food culture

食の激戦区として知られる東京・銀座に店を構え、多くの人の胃袋を満たしてきた男性が2024年、ふるさとの秋田・鹿角市へＵターンして食堂を始めた。地元の食材を使い、鹿角のおいしいものが食べられる店を目指して新たな挑戦を始めた男性の思いを紹介する。東京・銀座から秋田・鹿角へ鹿角市のJR鹿角花輪駅からほど近い建物の2階に2024年11月、新たな飲食店がオープンした。店名は「食堂はやしや…

旬の味を楽しむ！「菜の花」のシンプルおひたし

Unknown asian food, cooking, cuisine, culinary arts, food culture

<p>
 <img data-document-id="cms/api/amp/image/AA1CbEoI" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1CbEoI.jpg"/>
</p>
<p>
 春の訪れを感じられる菜の花は、シンプルにおひたしとして食べてもおいしいですよね。今回はだし醤油を使った定番のおひたしから、わさびや油揚げ、ささみなどを加えたアレンジまで、いろいろなレシピをご紹介します。菜の花を買ったら、ぜひ参考にしてみてください。
</p>
<h2>
 基本の菜の花のおひたし
</h2>
<p>
 <img data-document-id="cms/api/amp/image/AA1Cby0n" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1Cby0n.jpg"/>
</p>
<p>
 【野菜ひとつ】菜の花のおひたし スガさん
</p>
<p>
 水気をよくしぼった菜の花を、だしと砂糖、しょうゆで和えるだけ。お好みで、かつお節やからし、ゆず胡椒などを加えても合いますよ。
</p>
<p>
 レシピをチェック
</p>
<h2>
 菜の花のわさびおひたし
</h2>
<p>
 <img data-document-id="cms/api/amp/image/AA1CbBPE" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1CbBPE.jpg"/>
</p>
<p>
 白だしで簡単ヤミツキ副菜♪ 菜の花のわさびおひたし 花ぴーさん
</p>
<p>
 わさびのツンとした香りがアクセントになった、白だしで作るおひたしです。お出汁の旨味をしっかり味わえつつも、後味はさっぱり。
</p>
<p>
 レシピをチェック
</p>
<h2>
 菜の花と焼き薄揚げのおひたし
</h2>
<p>
 <img data-document-id="cms/api/amp/image/AA1Cby0r" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1Cby0r.jpg"/>
</p>
<p>
 春近し「菜の花と焼き薄揚げのおひたし」&飲み干す一杯塩バター味ラーメン かめきちパパさん
</p>
<p>
 菜の花のゆで汁に、薄口醤油やみりん、わさびを加えて調味液に。香ばしく焼いた油揚げがマッチして、あとを引くおいしさです。
</p>
<p>
 レシピをチェック
</p>
<h2>
 菜の花としめじの簡単おひたし
</h2>
<p>
 <img data-document-id="cms/api/amp/image/AA1CbBPG" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1CbBPG.jpg"/>
</p>
<p>
 お弁当に便利な緑色のおかず＊菜の花としめじの簡単おひたし＊ あいさん
</p>
<p>
 ほろ苦い菜の花と、つるんとしたしめじの組み合わせもよく合います。調味液は少なめなので、水っぽくならずお弁当に入れても安心。
</p>
<p>
 レシピをチェック
</p>
<h2>
 菜の花とササミの中華風おひたし
</h2>
<p>
 <img data-document-id="cms/api/amp/image/AA1CbEoV" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1CbEoV.jpg"/>
</p>
<p>
 作りおきに最適♡抱えて食べたい♡『菜の花とササミの中華風おひたし』 Ｙｕｕさん
</p>
<p>
 オイスターソースとごま油を加えた、中華風のおひたしです。レンジ蒸ししたささみがたっぷり入って、食べごたえもバッチリ。
</p>
<p>
 レシピをチェック
</p>
<p>
 菜の花は冷蔵保存ではあまり日持ちしないので、すぐに使わないときは冷凍保存がおすすめです。菜の花を固めにゆでて水につけたら、しっかり水気を切ってラップに包み、冷凍用保存袋に入れて冷凍庫へ。これで1ヶ月ほどおいしく保存できますよ。
</p>

旬の味を楽しむ！「菜の花」のシンプルおひたし

Unknown asian food, cooking, cuisine, culinary arts, food culture

春の訪れを感じられる菜の花は、シンプルにおひたしとして食べてもおいしいですよね。今回はだし醤油を使った定番のおひたしから、わさびや油揚げ、ささみなどを加えたアレンジまで、いろいろなレシピをご紹介します。菜の花を買ったら、ぜひ参考にしてみてください。基本の菜の花のおひたし【野菜ひとつ】菜の花のおひたしスガさん水気をよくしぼった菜の花を、だしと砂糖、しょうゆで和えるだけ。お好…

전쟁 중 살아남기 위해 먹었던 음식, 지금은 고급 레스토랑에서 선보이는 충 격적인 진실

Unknown culinary arts, culture, food and drink, food culture, korean

<p>
 1950년대 초반부터 후반까지, 정부의 쌀 공급이 중단된 이재민들과 저소득층 가정에서는 밀가루를 주 요리 재료로 사용하게 되었다.
</p>
<div>
 <img data-document-id="cms/api/amp/image/AA1C8f50" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1C8f50.jpg"/>
</div>
<p>
 수입된 미국의 지원품인 우유 파우더와 밀 가루는 당시 한국 사회에서는 먹거리를 대체하는 수단으로 활용되었습니다. 특히, 이 중 밀가루 덩어리를얇게 부쳐 만든 밀전병은 복잡하지 않은 요리 과정만으로 손쉽게 식사를 해결할 수 있는 음식으로 자리를 잡았습니다.
</p>
<p>
 전쟁과 빈곤 속에서 탄생한 밀전병은 비록 요리를 할 도구가 충분하지 않았음에도 불구하고 만들 수 있었던 음식이다. 주로 프라이팬에 얇게 펼친 밀반죽을 구워서 김치나 소스를 올리는 형태였다. 재료의 한정성 때문에 다양한 변화를 줄 순 없었지만, 그것은 당시 살아남기 위해 필요한 기본적인 에너지를 공급하는 방법이었다.
</p>
<p>
 밀전병은 이후 분식 문화의 대중화와 함께 서민들의 간식이나 급하게 만든 식사로 이용되었으나, 일정 기간 동안에는 '가난했던 시기를 나타내는 음식'이라는 인식 때문에 소외를 받기도 하였다. 1990년대까지 밀전병은 비교적 값싼 옵션인 분식점 메뉴 중 하나였으며, 그 특유의 무지방 질감과 간단한 요리법 덕분에 고급스러운 한식 카테고리에서는 배제되었다.
</p>
<div>
 <strong>
  ◈ 밀전병의 새로운 해석... '한식 크レ페'로 발전
 </strong>
</div>
<div>
 <img data-document-id="cms/api/amp/image/AA1C8pZc" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1C8pZc.jpg"/>
</div>
<p>
 최근 밀전병은 복고 붐과 만나 다시 해석되어 새롭게 주목받으며 중요한 위치를 차지하게 되었다. 최근에는 브런치 전문점을 비롯하여 한식 팔색조 같은 융합 요리 식당에서 다양성을 추구하며 여러 가지 재료와 소스로 구성된 신메뉴들이 소개되고 있는데, 그중에서도 특별히 얇고 넓게 튀긴 전병 위에 리코타 치즈, 바질, 무화과, 그리고 손emade 잼 등을 올리는 방법이 젊은 세대에게 큰 인기를 누리고 있다.
</p>
<p>
 반죽 재료 또한 다 dạng해졌다. 전통적인 정제 밀가루를 사용하는 것에서 벗어나 통밀 또는 현미, 쑥, 메밀 등의 성분을 첨가하여 '헬스ケア 형태의 밀전병'이 새롭게 소개되었다. 더욱 바삭하고 맛있는 질감을 만들기 위해서는 두 번 조리를 하는 방법도 보급되면서 인기를 얻고 있다. 후식으로 즐기는 경우에는 크림 치즈와 시나몬 파우더 그리고 각종 견과류를 추가해서 '한국 스타일의 크레페'라고 알려지기도 했다.
</p>
<p>
 최근 들어 특히 고급 한식 레스토랑에서 밀전병을 선보이는 경우가 늘었습니다.얇고 부드러운 전병 위에 전복, 관자, 훈연 연어 등의 해산물들을 담아내며, 들기름과 버터 그리고 발사믹 글레이즈로 만든 소스와 함께 제공됩니다.
</p>
<p>
 중식당에서 양고기인 베이징 덕은 밀전병과 채소를 곁들여 먹는 것이 특별히 맛있는 것으로 알려져 있습니다.
</p>
<div>
 <img data-document-id="cms/api/amp/image/AA1C8f5C" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1C8f5C.jpg"/>
</div>
<p>
 일반적인 반죽 시트가 단백질 함량이 높은 재료들과 결합하면서 진정한 의미에서의 '조리' 과정을 거치게 되었다. 최근에는 몇몇 프랜차이즈급 한식 정통 음식점들에서도 밀전병을 주니퍼 또는 메인 접시 전에 제공하는 작은 안주로 사용하거나, 다양한 한식 코스 요리를 구성할 때 중요한 부분으로 통용되고 있다.
</p>
<div>
 <strong>
  ◈ 지역 축제 먹거리로 발전…세대 간 이어지는 음식 유산
 </strong>
</div>
<p>
 지역 특색을 반영한 예들도 두드러진다. 강릉 단오제에서 강원도 스타일의 김장김치와 간장을 더해 만든 밀전병이 축제 기간 동안 팔리고 있고, 충청북도 괴산 같은 내륙 지역에서는 고춧가루 양념과 젓갈 등을 곁들이며 옛 방식대로 제작하고 있습니다. 이처럼 오랜 세월 살아남기 위해 만들어졌던 밀전병은 오늘날에는 각 지역의 명소 중 하나로서 방문객들에게 제공됩니다.
</p>
내 일일 운세 레포트를 확인해보자! 오늘은 어떤 날이 될지 궁금하지 않나요?
<h3>
 실시간 인기기사
</h3>
<ul>
 <li>
  <span>
   1위
  </span>
  'SM C&C, 강호동·전현무·서장훈의 에이전시 사령부인 이곳에서 놀라운 발탁으로 새로운 아나운서를 영입했습니다.'
 </li>
 <li>
  <span>
   2위
  </span>
  청불 등급인 이 한국 드라마는 공개된 지 일주일도 채 되지 않아 전 세계에서 1위를 차지했습니다.
 </li>
 <li>
  <span>
   3위
  </span>
  서울의 사촌 형이 "누나가 최자를 만날 적시에 다른 연예인과 데이트를 했다"며 특정 인물을 언급헀다.
 </li>
</ul>

전쟁 중 살아남기 위해 먹었던 음식, 지금은 고급 레스토랑에서 선보이는 충 격적인 진실

Unknown culinary arts, culture, food and drink, food culture, korean

1950년대 초반부터 후반까지, 정부의 쌀 공급이 중단된 이재민들과 저소득층 가정에서는 밀가루를 주 요리 재료로 사용하게 되었다. 수입된 미국의 지원품인 우유 파우더와 밀 가루는 당시 한국 사회에서는 먹거리를 대체하는 수단으로 활용되었습니다. 특히, 이 중 밀가루 덩어리를얇게 부쳐 만든 밀전병은 복잡하지 않은 요리 과정만으로 손쉽게 식사를 해결할 …

호일 위에 고기 구우면 진짜 위험해? ‘팩트 체크’ 해봤더니…

Unknown culinary arts, food and drink, food preparation, food service industry, korean

<img data-document-id="cms/api/amp/image/AA1BS2B5" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BS2B5.jpg"/>
<img data-document-id="cms/api/amp/image/AA1BS2Bd" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BS2Bd.jpg"/>
<p>
 쿠킹 호일은 요리를 하거나 식품을 포장할 때 반드시 필요합니다! 군고구마와 같이 음식 전체에 균열하게 열이 배 DISTRIBUTED 되는 데에도 효과적입니다. 진정으로 부엌에서 없어서는 안 될 아이템이라 할 수 있습니다.
</p>
<p>
 그런데, 가끔 궁금해질 때가 있어요. 반짝이는 유광 면과 은은한 무광 면, 도대체 어느 쪽으로 음식을 싸야 하는 걸까요?
</p>
<p>
 살림브라더는 오랫동안 반짝이는 표면이 열 전달에 효과적이라는 말을 들어서 주로 윤활 필름으로 요리를 싸왔습니다. 하지만 많은 사람들이 마트리스 필름을 이용하기도 하죠. 반질반 질은 도포 처리 된 것처럼 느껴져서 대신 무광택 필름의 사용이 더 안심될 수 있었습니다.
</p>
<p>
 생각해 보면 분식점에서 김밥을 포장할 때도 윤기 나는 면이 밖으로 향하게 감싸는 것 같습니다. 도대체 어떤 쪽이 옳은 방법일까요?
</p>
<img data-document-id="cms/api/amp/image/AA1BRQin" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BRQin.jpg"/>
<p>
 vậy thì liệu bạn nên sử dụng mặt có độ bóng hay mặt không bóng của giấy bạc khi nấu ăn? Ngoài ra, việc dùng paper bạc trên bề mặt lò nướng có ổn không?
</p>
<p>
 따라서 오늘은 쿡킹 호일의 성분과 빛나는 이유 그리고 이를 둘러싼 다양한 오해들에 대해 모두 풀어 보려고 합니다. 일상 생활에서도 자주 사용하는 만큼 잘 알아두면 좋겠죠! 그럼 같이 시작할까요~
</p>
<img data-document-id="cms/api/amp/image/AA1BS6Fn" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BS6Fn.jpg"/>
<p>
 <strong>
  유광VS무광?
 </strong>
</p>
<p>
 유광이냐 무광이냐... 과연 그 정답은 무엇일까요? 바로 '상관 없다'라는 답변입니다. 조금 실망스럽지 않으세요? 살림브라도 처음 이 진리를 마주했을 때 약간의 허전함을 느꼈었죠 ㅎㅅㅎ 하지만 그것 때문에 실망할 필요는 없습니다. 왜냐하면 알찬 선택을 하게 될 것이기 때문이에요.
</p>
<p>
 알루미늄 호일의 제작 과정을 이해하려면 알루미늄 시트가 어떻게 얇게 만들어지는지를 알아봐야 합니다. 두 개의 롤러 사이에 넣은 알루미늄 시트는 점점 더 가늘어져서 결국에는 우리가 아는 알루미늄 호일로 변하게 됩니다. 이런 방식으로 두툼한 알루미늄 판을 매우 얇게 만드는 것을 '압연'이라 부릅니다.
</p>
<p>
 즉, 두꺼운 알루미늄 시트가 롤러를 통과하는 압연 과정을 통해 굉장히 얇아지는 것이죠. 이 때 롤러에 닿는 바깥쪽 면에 광택이 생기고, 알루미늄 호일끼리 맟닿는 안쪽 면은 무광이 되어요. 따라서 모두 재질은 동일한 알루미늄이므로 상관 없음!
</p>
<img data-document-id="cms/api/amp/image/AA1BS2Bj" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BS2Bj.jpg"/>
<p>
 <strong>
  불판 위는 해롭다?
 </strong>
</p>
<div class="kwire-readmore">
 <p>
  함께 본 기사:
  버리지 마세요! 쌀뜨물 단계별로 이렇게 사용해보세요!
 </p>
</div>
<p>
 냉동 삼겹살은 알루미늄 호일 위에서 구우면 정말 맛있습니다! 요즘 레트로 열풍 덕분에 많은 식당들이 불판 대신 알루미늄 호일을 사용해 삼겹살과 같은 음식을 굽습니다. 하지만 삼겹살의 맛있는 그릴 표면에도 불구하고 건강 문제가 걱정됩니다.
</p>
<p>
 몇몇 사람들은 알루미늄 호일을 불판 위에서 구울 때 중금속 등이 녹아 들어가서 각종 질병에 취약하게 된다고 주장합니다. 또한 환경호르몬과 다양한 유해 물질들이 치매를 일으킨다고 말하는 사람들도 있습니다.
</p>
<p>
 하지만 식약처에서 조사한 결과 이 모든 주장이 사실이 아닙니다! 알루미늄은 체내로 거의 흡수가 되지 않고 배설되며, 그나마 몸에 들어온 양조차 콩팥을 통해 걸러져 소변으로 제거됩니다. 따라서 다른 중금속들보다 인체에 미치는 영향은 상대적으로 적습니다!
</p>
<p>
 그래서 알루미늄은 많은 음식 및 약품 첨가제로 사용됩니다. 반죽을 단단히 만드는 백반에 들어갈 뿐 아니라 베이킹 파우ダー를 통해 반죽을 부풀리는데 소량 포함되어 있습니다. 그러나 신장을 손상시켜 투석을 필요로 하는 환자는 몸 안으로 알루미늄이 축적될 수 있으므로 주의해야 합니다.
</p>
<img data-document-id="cms/api/amp/image/AA1BS2Bl" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BS2Bl.jpg"/>
<p>
 <strong>
  녹이 잘 슬지 않는다?
 </strong>
</p>
<p>
 여러분 중 알루미늄이 잘 녹슬지 않는다는 생각을 하는 분들이 많습니다. 하지만 사실 알루미늄은 철보다 더 빨리 산화하고 따라서 더욱 쉽게 변색됩니다. 그래서 산성이나 염기성이 있는 물질들과는 호환되지 않습니다.
</p>
<p>
 그래서 산성인 음식이나 염분 농도가 높으면 알루미늄으로부터 금속 성분들이 용출될 수 있습니다. 식초 또는 레모네이드, 피클, 절임 과채배, 된장을 비롯한 장류와 고춧가루를 사용하는 간장 등은 알루미늄 호일 및 주방⽤품의 활용을 자제하시길 권합니다. 대신 플라스틱 용기 등을 이용하시는 것이 좋겠습니다!
</p>
<img data-document-id="cms/api/amp/image/AA1BS2Bm" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BS2Bm.jpg"/>
<p>
 <strong>
  전자레인지 NO
 </strong>
</p>
<p>
 알루미늄은 절대로 전자레인지에서 가열해서는 안 됩니다. 그 이유는 전자레인지 작동 방식 때문입니다. 전자레인지가 시작되면 마이크로파가 발생하고, 이 마이크로파를 받은 음식 속 수분 분자는 회전 운동을 하면서 열을 내죠. 즉, 음식의 습기가 진동하면서 온도가 상승합니다.
</p>
<p>
 하지만 알루미늄 같은 금속 식기는 마치 흡수가 아닌 반사를 하죠. 이런 방식으로 튕겨진 미 microwaves 가 축적될 경우 전자렌ジ 에 상당한 부하를 줄 수 있습니다. 그 결과 고장 혹은 화재, 또는 폭발 위험이 생길 수도 있어요.
</p>
<img data-document-id="cms/api/amp/image/AA1BS6Fr" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BS6Fr.jpg"/>
<p>
 요리에 꼭 필요한 아이템인 쿠킹 호일! 틀린 인식은 여기서 끝나고 이제 더욱 안전하게 활용할 수 있게 되었습니다!
</p>
<h3>
 실시간 인기기사
</h3>
<ul>
 <li>
  아직도 쉽게 즐겨 먹니?" 최근 MZ 세대 사이에서 인기 있는 '편의점 음료' 조화!
 </li>
 <li>
  "세탁소 사장님께서 이렇게 하니 희면서 깨끗해졌다고 말씀하셨습니다." 세탁 방법은 다음과 같습니다:
 </li>
</ul>

호일 위에 고기 구우면 진짜 위험해? ‘팩트 체크’ 해봤더니…

Unknown culinary arts, food and drink, food preparation, food service industry, korean

쿠킹 호일은 요리를 하거나 식품을 포장할 때 반드시 필요합니다! 군고구마와 같이 음식 전체에 균열하게 열이 배 DISTRIBUTED 되는 데에도 효과적입니다. 진정으로 부엌에서 없어서는 안 될 아이템이라 할 수 있습니다. 그런데, 가끔 궁금해질 때가 있어요. 반짝이는 유광 면과 은은한 무광 면, 도대체 어느 쪽으로 음식을 싸야 하는 걸까요? 살림브라…

7 cast iron skillets top chefs and foodies can’t get enough of

Unknown cooking, cookware, culinary arts, foodies, product reviews

<p>
 Cast iron
 cookware
 has been a kitchen staple for almost as long as humans have been cooking, with
 evidence
 of it dating back over 5000 years (to the aptly-named Iron Age). More recently, they’ve become popular with
 induction cooktops
 and as a natural alternative to coated
 non-stick frying pans
 . And arguably one of the best pieces to add to your collection is a cast iron skillet, which offers an exceptional mix of versatility, heat retention and flavour-enhancing properties.
</p>
<p>
 Skillets, which are basically the same as frying pans, have flat bottoms and shallow, flared sides that make them ideal for shallow frying, high-heat searing or grilling and of course flipping.
</p>
<p>
 From crispy-skinned chicken and expertly seared steaks to delicious pancakes, a quality
 cast iron skillet
 can elevate even the most straightforward recipes into something special. Not to mention, they’re the preferred choice of many tops chefs worldwide (more on that below).
</p>
<p>
 But if you’re new to cast iron, it can be hard to know where to start. So here, we’ve picked out six of the best cast iron skillets you can buy in Australia based on features including the design, durability and any relevant reviews or customer ratings. We’ve also got details on using and caring for your cast iron cookware so it can last you a lifetime (and yes, that’s really possible!).
</p>
<div class="wp-block-xwp-columns grid c-columns--one-column-full">
 <div class="wp-block-xwp-column has-light-background-color has-background">
  <h2 class="wp-block-heading">
   2025’s top cast iron skillets
  </h2>
  <ol>
   <li class="has-s-font-size">
    Lodge 26cm cast iron skillet, priced at $72.99 (down from $104.95), available on Amazon
    (here’s why)
   </li>
   <li class="has-s-font-size">
    Solidteknics AUS-ION 26cm frypan, $219.95, Solidteknics
    (here’s why)
   </li>
   <li class="has-s-font-size">
    Le Creuset Signature 20cm cast iron round skillet, $220 (usually $280), Minimax
    (here’s why)
   </li>
  </ol>
 </div>
</div>
<h2 class="wp-block-heading { background: green; border: 1px solid black; color: white; }">
 The best cast iron skillets to shop in Australia
</h2>
<div class="wp-block-group listicle-block is-vertical is-content-justification-left is-layout-flex wp-container-core-group-is-layout-4 wp-block-group-is-layout-flex">
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 <div class="wp-block-xwp-columns grid c-columns--two-columns-equal">
  <div class="wp-block-xwp-column">
   <p id="1">
    01
   </p>
  </div>
  <div class="wp-block-xwp-column">
   <h3 class="wp-block-heading" id="1">
    Lodge 26cm cast iron skillet
   </h3>
   <h4 class="wp-block-heading">
    $72.99 (usually $104.95),
    Amazon
   </h4>
  </div>
 </div>
 <p>
  A classic choice for a reason, Lodge cast iron skillets are renowned for their durability and even heat distribution. Perfect for searing, frying and baking, this skillet is a kitchen must-have. Its heavy-duty seasoned construction promises even cooking and browning, while two spouts and a helper handle make it easy to use.
 </p>
 <p>
  It has an impressive 4.6-star average rating on on
  Amazon
  from over 69,000 global customers. One Australian customer who left a 5-star review shared “it’s an absolute workhorse of a frying pan. If you start off with cooking in it as much as possible the seasoning builds up quickly, and it’s tolerant of a good hard scrubbing with dish soap- just don’t put it in the dishwasher! The perfect size for everyday cooking, and it has excellent heat distribution for even cooking.”
 </p>
 <p>
  Another customer wrote: “I had never tried cast iron pans before, so I tried this on my induction cooktop and WOW it works great! It has excellent non-stick properties, it cooks a steak to perfection, and is a joy to use.”
 </p>
 <p>
  <strong>
   Key features:
  </strong>
 </p>
 <ul>
  <li>
   Pre-seasoned for immediate use
  </li>
  <li>
   Even heat distribution
  </li>
  <li>
   Oven, stovetop and grill safe
  </li>
  <li>
   Durable and long-lasting
  </li>
  <li>
   Loop handle for easy hanging
  </li>
  <li>
   Pouring spouts for mess-free cooking
  </li>
 </ul>
 <p>
  <strong>
   Also available at:
  </strong>
 </p>
 <ul>
  <li>
   <strong>
    $72.99 (usually $104.95),
    House
   </strong>
  </li>
  <li>
   <strong>
    $79.95 (usually $129.95),
    Kitchen Warehouse
   </strong>
  </li>
  <li>
   <strong>
    $99.95 (usually $129.95),
    MiniMax
   </strong>
  </li>
  <li>
   <strong>
    $97.46 (usually $104.95),
    David Jones
   </strong>
  </li>
 </ul>
 <div class="wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex">
  <div class="wp-block-button">
   Shop now
  </div>
 </div>
 <div class="wp-block-group is-layout-constrained wp-block-group-is-layout-constrained">
  <div class="wp-block-group is-layout-constrained wp-block-group-is-layout-constrained">
   <img data-document-id="cms/api/amp/image/AA1BwvQb" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BwvQb.jpg"/>
   <div class="wp-block-xwp-columns grid c-columns--two-columns-equal">
    <div class="wp-block-xwp-column">
     <p id="2">
      02
     </p>
    </div>
    <div class="wp-block-xwp-column">
     <h3 class="wp-block-heading" id="2">
      Solidteknics AUS-ION 26cm frypan
     </h3>
     <h4 class="wp-block-heading">
      $219.95,
      Solidteknics
     </h4>
    </div>
   </div>
   <p>
    Australian company Solidteknics has made a name for the range of durable cookware, and this best-selling AUS-ION frypan is a great example of why. It’s technically wrought iron – made from a single sheet of Australian iron, rather than melted down and set like cast iron – and has natural pre-seasoning and a multi-century warranty.
   </p>
   <blockquote class="wp-block-quote is-tip is-layout-flow wp-block-quote-is-layout-flow">
    <p>
     “I had never owned a wrought or cast iron skillet before buying this one from Solidteknics in 2024 but now it’s all I want to cook with,” writer
     Amy Bradney-George
     said.
    </p>
    <p>
     “The first time I used it was to make pancakes for seven people, which was a great test of its cooking qualities. My husband was using a typical non-stick pan next to me and those pancakes took twice as long to cook and were actually harder to flip, even though we both used butter.
    </p>
    <p>
     “I think it helped that I had read through the
     ‘Getting Started Guide’
     and watched a Solidteknics video showing how to tell when what you’re cooking is ‘released’ and ready for flipping. But I’ve seriously been singing the praises of this pan since I got it – the long handle really does stay cool and the pan was lighter than I expected. And it’s super easy to clean (gently!).”
    </p>
    Better Homes & Gardens
    review
   </blockquote>
   <p>
    <strong>
     Key features:
    </strong>
   </p>
   <ul>
    <li>
     3mm-thick wrought iron from Australia
    </li>
    <li>
     Long, ergonomic, vented handle that stays cool on the stovetop
    </li>
    <li>
     Pre-seasoned with non-GMO rice bran oil for natural non-stick qualities
    </li>
    <li>
     Suitable for all heat sources, including stovetop, oven and outdoor campfires
    </li>
    <li>
     Multi-century warranty
    </li>
   </ul>
   <p>
    <strong>
     Also available at:
    </strong>
   </p>
   <ul>
    <li>
     <strong>
      $219.95,
      Biome
     </strong>
    </li>
   </ul>
   <div class="wp-block-buttons is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-3 wp-block-buttons-is-layout-flex">
    <div class="wp-block-button">
     SHOP NOW
    </div>
   </div>
  </div>
 </div>
 <div class="wp-block-group is-layout-constrained wp-block-group-is-layout-constrained">
  <img data-document-id="cms/api/amp/image/BB1qEwUg" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/BB1qEwUg.jpg"/>
  <div class="wp-block-xwp-columns grid c-columns--two-columns-equal">
   <div class="wp-block-xwp-column">
    <p id="2">
     03
    </p>
   </div>
   <div class="wp-block-xwp-column">
    <h3 class="wp-block-heading" id="3">
     Le Creuset Signature 20cm cast iron round skillet
    </h3>
    <h4 class="wp-block-heading">
     from $220 (usually $280),
     <strong>
      Minimax
     </strong>
    </h4>
   </div>
  </div>
  <p>
   For those seeking a touch of elegance, Le Creuset’s enamelled cast iron pan is a top contender. This 20cm skillet is perfect for searing, braising and making sauces. Its even heating and moisture-sealing capabilities make it ideal for smaller meals, while the black enamel interior resists staining and wear.
  </p>
  <p>
   A satisfied Aussie shopper commented in a glowing 5-star review on Le Creuset Australia, noting that "it's worth saving up for—it's dependable and offers an excellent size. The best part? A small amount of heat works wonders with cast iron. We're thrilled we finally made the upgrade." This product boasts a commendable 4.2-star rating based on more than 70 reviews. Another contented local customer raved about it being their "favorite skillet yet—extremely user-friendly for cooking and cleaning alike. Regular seasoning keeps it wonderfully non-stick."
  </p>
  <p>
   <strong>
    Colours
   </strong>
   Satin black, cerise, sage green, volcanic red, bamboo green, andazure blue
  </p>
  <p>
   <strong>
    Key features:
   </strong>
  </p>
  <ul>
   <li>
    The black enamel inner lining prevents discoloration.
   </li>
   <li>
    Simple-to-hold grips and leak-resistant pour spouts
   </li>
   <li>
    Appropriate for use with an oven, hob, induction cooktops, and grill.
   </li>
   <li>
    Suitable for hand washing and dishwashers.
   </li>
   <li>
    Lifetime guarantee
   </li>
  </ul>
  <p>
   <strong>
    Also available at:
   </strong>
  </p>
  <ul>
   <li>
    <strong>
     $224 (usually $280),
     Kitchen Warehouse
    </strong>
   </li>
   <li>
    <strong>
     $224 (usually $280),
     Le Creuset
    </strong>
   </li>
  </ul>
 </div>
 <div class="wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex">
  <div class="wp-block-button">
   Shop now
  </div>
 </div>
 <img data-document-id="cms/api/amp/image/BB1qEwUi" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/BB1qEwUi.jpg"/>
 <div class="wp-block-xwp-columns grid c-columns--two-columns-equal">
  <div class="wp-block-xwp-column">
   <p id="3">
    04
   </p>
  </div>
  <div class="wp-block-xwp-column">
   <h3 class="wp-block-heading" id="3">
    Victoria used a 30cm cast-iron frying pan with seasoning.
   </h3>
   <h4 class="wp-block-heading">
    from $80.95 (usually $139.95),
    Kitchen Warehouse
   </h4>
  </div>
 </div>
 <p>
  Victoria Cookware, a family-run business, offers robust and multifunctional items that you can depend on season after season. Specifically, this skillet serves as an all-purpose tool for tasks such as sautéing, frying, searing, baking, broiling, and roasting — offering virtually limitless culinary options! Crafted in Colombia using premium-grade cast iron, it boasts excellent heat retention properties, ensuring consistent cooking with no temperature swings.
 </p>
 <p>
  “I love this pan,” said a five-star reviewer. “Can’t believe I left it so long to switch from non-stick cookware to cast iron. I always thought cast iron would be too difficult to clean and that everything would stick. Now I understand that [with] using it correctly and following the simplest care methods, it is going to be a lifelong asset in my kitchen. And it is non-stick without the risks of Teflon chemicals.”
 </p>
 <p>
  <strong>
   Key features:
  </strong>
 </p>
 <ul>
  <li>
   Heavy-duty, quality construction
  </li>
  <li>
   Excellent heat retention
  </li>
  <li>
   Dual pouring spouts prevent drips
  </li>
  <li>
   Curved handle with hanging hole
  </li>
  <li>
   Pre-seasoned with organic flaxseed oil for easy release
  </li>
  <li>
   Compatible with induction, ceramic, electric and gas cooktops
  </li>
  <li>
   Suitable for use in an oven, on a grill, and over a campfire
  </li>
 </ul>
 <div class="wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex">
  <div class="wp-block-button">
   Shop Now
  </div>
 </div>
 <img data-document-id="cms/api/amp/image/BB1qEIBo" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/BB1qEIBo.jpg"/>
 <div class="wp-block-xwp-columns grid c-columns--two-columns-equal">
  <div class="wp-block-xwp-column">
   <p>
    05
   </p>
  </div>
  <div class="wp-block-xwp-column">
   <h3 class="wp-block-heading">
    Smith + Nobel Raw 30cm cast iron frying pan
   </h3>
   <h4 class="wp-block-heading">
    $89.99,
    Harris Scarfe
   </h4>
  </div>
 </div>
 <p>
  No matter if you're making a light and airy omelet, crafting the ideal pie, or cooking a perfectly seared steak, this versatile pan truly handles everything. Constructed with robust cast iron that’s thick and sturdy, it guarantees uniform heat dispersion and longevity, ensuring mouthwatering dishes consistently. Additionally, should you choose to register for a complimentary account,
  Harris Scarfe Friends account
  , you can currently save 50% on the usual price, which is a great deal for anyone wanting to upgrade their cookware (while saving your hard-earned cash).
 </p>
 <p>
  This cast iron skillet also has a 4.5-star average from over 38 customers at Harris Scarfe.
 </p>
 <p>
  “Love this pan. Took a bit to get it seasoned but now don’t understand why we didn’t get one sooner,” one customer shared in an honest 5-star review.
 </p>
 <p>
  <strong>
   Key features:
  </strong>
 </p>
 <ul>
  <li>
   Tough and durable cast iron construction
  </li>
  <li>
   Oven safe up to 200 degrees
  </li>
  <li>
   Grill and open fire safe
  </li>
  <li>
   Non-stick when seasoned
  </li>
  <li>
   Loop handle for ease of moving and storing
  </li>
  <li>
   Suitable for all stovetops, including induction
  </li>
 </ul>
 <div class="wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex">
  <div class="wp-block-button">
   Shop Now
  </div>
 </div>
 <img data-document-id="cms/api/amp/image/BB1qEIBp" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/BB1qEIBp.jpg"/>
 <div class="wp-block-xwp-columns grid c-columns--two-columns-equal">
  <div class="wp-block-xwp-column">
   <p id="1">
    06
   </p>
  </div>
  <div class="wp-block-xwp-column">
   <h3 class="wp-block-heading" id="3">
    Utopia Kitchen pre-seasoned cast iron skillet set of 3
   </h3>
   <h4 class="wp-block-heading">
    $60,
    Amazon
   </h4>
  </div>
 </div>
 <p>
  These skillets, seasoned and ready for use, offer versatility for everything from steaks to veggies. They retain heat exceptionally well and get better with each use, providing a non-stick surface that’s great for healthier cooking. Just remember to dry and oil them after washing to keep them in tip-top condition!
 </p>
 <p>
  Over 17,800 customers on
  Amazon
  have reviewed this set, giving it a 4.3-star average and lots of praise for its value for money, compact size, resilience and more.
 </p>
 <p>
  “I have had a set of these pans since 1995 and they are still going strong,” wrote one reviewer. “Easy to cook with and reach very, very high temperatures, which are great for steaks. Once heated they remain very hot for a long while enabling you to turn off the heat and allow the food to keep cooking, saving you gas/electricity.”
 </p>
 <p>
  <strong>
   Colours
  </strong>
  : Black, blue, green, red and teal
 </p>
 <p>
  <strong>
   Key features:
  </strong>
 </p>
 <ul>
  <li>
   Includes 15cm, 20cm and 25cm skillets
  </li>
  <li>
   Pre-seasoned for immediate use
  </li>
  <li>
   Outstanding insulation with uniform heating
  </li>
  <li>
   Non-stick property achieved through appropriate seasoning
  </li>
  <li>
   Ideal for use in ovens, over campfires, and on all types of stovetops
  </li>
  <li>
   Lead-free and PFOA/PTFE-free
  </li>
 </ul>
 <div class="wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex">
  <div class="wp-block-button">
   Shop now
  </div>
 </div>
 <img data-document-id="cms/api/amp/image/AA1BwtKa" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BwtKa.jpg"/>
 <div class="wp-block-xwp-columns grid c-columns--two-columns-equal">
  <div class="wp-block-xwp-column">
   <p id="2">
    07
   </p>
  </div>
  <div class="wp-block-xwp-column">
   <h3 class="wp-block-heading" id="2">
    Ironclad: The Legacy Pan - Size 28cm
   </h3>
   <h4 class="wp-block-heading">
    $279,
    Minimax
   </h4>
  </div>
 </div>
 <p>
  The 28cm cast-iron Legacy Pan from Ironclad Co boasts a silky-smooth, inherently non-stick finish that resembles ceramic and heats up effectively across all types of stovetops, including induction models. This pan showcases a hand-crafted look with the company’s 100-year guarantee prominently inscribed on its underside.
 </p>
 <p>
  The product boasts a remarkable 4.9-star average rating based on more than 200 reviews on the Ironclad Co website. One satisfied customer commented, "Although I've purchased high-quality cookware before, this particular pan outshines even my favorite stainless-steel options... For unparalleled excellence, choose Ironclad without hesitation. Their commitment to sustainability and longevity resonates well with me, as someone who values recycling and durable products."
 </p>
 <p>
  As if that’s not enough, renowned Australian chef (and sometimes Masterchef judge) Shannon Bennet has called it: “The only pan you need for induction or campfire.”
 </p>
 <p>
  <strong>
   Key features:
  </strong>
 </p>
 <ul>
  <li>
   Works on all heat sources, including induction, gas, electric, ceramic, BBQ, oven, pizza oven and campfire
  </li>
  <li>
   Meticulously hand-finished cooking surface and base for a naturally non-stick pan
  </li>
  <li>
   Lifetime account to the Ironclad Co Recipe Vault
  </li>
  <li>
   100-Year Product Warranty
  </li>
 </ul>
 <p>
  <strong>
   Also available at:
  </strong>
 </p>
 <ul>
  <li>
   <strong>
    $279.99,
    BCF
   </strong>
  </li>
 </ul>
 <div class="wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex">
  <div class="wp-block-button">
   Shop now
  </div>
 </div>
</div>
<h2 class="wp-block-heading">
 Do chefs use cast iron skillets?
</h2>
<p>
 Yes, cast iron skillets are a staple in professional kitchens for a reason.
</p>
<p>
 Chefs love them for their incredible heat retention, versatility and ability to deliver delicious flavour. From searing meats to baking bread, cast iron skillets can handle it all. Plus, they develop a natural patina over time, enhancing their non-stick properties.
</p>
<h2 class="wp-block-heading">
 How do you identify a good quality cast iron skillet?
</h2>
<p>
 A good cast iron skillet is a kitchen investment, so it’s worth knowing what to look for. Here’s a quick rundown.
</p>
<h3 class="wp-block-heading">
 Smooth finish
</h3>
<p>
 A well-made skillet will have a smooth, even cooking surface. Check for any rough spots or imperfections that could affect cooking performance.
</p>
<h3 class="wp-block-heading">
 Even weight
</h3>
<p>
 The pan should feel evenly weighted and solid, indicating good heat retention and distribution. It shouldn’t feel too light or overly heavy for its size.
</p>
<h3 class="wp-block-heading">
 Durability
</h3>
<p>
 Quality cast iron skillets are
 seasoned well
 from the factory, showing a nice, dark and even coating. Avoid skillets with excessive flaking or uneven seasoning.
</p>
<h3 class="wp-block-heading">
 Brand reputation
</h3>
<p>
 Established brands like
 Lodge
 ,
 Le Creuset
 and more are known for their quality and performance. Research and reviews can also provide insights into the skillet’s quality.
</p>
<h3 class="wp-block-heading">
 No warping
</h3>
<p>
 Check the base of the skillet for any warping or distortion. A good quality pan should have a flat, stable base to ensure even cooking.
</p>
<h3 class="wp-block-heading">
 Handle construction
</h3>
<p>
 A sturdy handle with a comfortable grip and a well-designed helper handle for lifting indicates thoughtful craftsmanship.
</p>
<p>
 Looking to save money ? Check out our
 coupon codes
 on all things home and more.
</p>
<p>
 The post
 7 cast iron pans that top chefs and food enthusiasts absolutely love
 appeared first on
 Better Homes and Gardens
 .
</p>

7 cast iron skillets top chefs and foodies can’t get enough of

Unknown cooking, cookware, culinary arts, foodies, product reviews

Cast iron cookware has been a kitchen staple for almost as long as humans have been cooking, with evidence of it dating back over 5000 years (to the aptly-named Iron Age). More recently, they’ve…

Passion Prevails: Nairobi Woman Ditches Engineering for Culinary Dreams

Unknown cooking, cuisine, culinary arts, jobs and careers, lifestyle

<ul>
 <li>
  <strong>
   When Paulette Sintamei steps into the kitchen, she isn’t just cooking—she’s living her dream
  </strong>
 </li>
 <li>
  <strong>
   Watching her craft exquisite meals with ease, it’s hard to imagine that just a few years ago, she was on a completely different career path: engineering
  </strong>
 </li>
 <li>
  <strong>
   At just 25 years old, she has transformed her lifelong passion for cooking into a thriving catering business
  </strong>
 </li>
</ul>
<p class="align-left">
 Nairobi – When you meet Paulette Sintamei skillfully crafting culinary delights, it’s almost impossible to picture her as an engineer.
</p>
<img data-document-id="cms/api/amp/image/AA1BogDj" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BogDj.jpg"/>
<p class="align-left">
 The 25-year-old hydro engineer has turned her lifelong passion for cooking into a thriving catering business, drawing clients from affluent areas such as Lavington, Karen, and Syokimau.
</p>
<p class="align-left">
 Sintamei’s journey into the food industry was fueled by her interactions at the Organic Farmers Market, where she met numerous people who later became her loyal customers.
</p>
<p class="align-left">
 She recounts how, despite her deep-seated love for cooking from the age of eight, she pursued a degree in hydroengineering to align with her mother’s aspirations.
</p>
<blockquote>
 “I’ve always loved cooking since I was a child, but my mum wanted me to study something marketable and less competitive, so I ended up in engineering,” she shared.
</blockquote>
<p class="align-left">
 However, the call of the kitchen proved stronger and Eselenkei Catering was born.
</p>
<p class="align-left">
 What started as a side hobby gradually transformed into a full-time business, with a growing clientele eager to experience her culinary creations.
</p>
<p class="align-left">
 A typical workday for Sintamei starts in the morning and stretches into the late hours of the night, often concluding around 8 or 9 p.m.
</p>
<p class="align-left">
 While the job is physically demanding, the satisfaction of seeing her clients relish her meals keeps her motivated.
</p>
<p class="align-left">
 Moreover, the catering business allows her to explore her creativity while earning a living beyond the structured environment of an office job.
</p>
<blockquote>
 “I put all my effort into this because it brings me so much fulfilment,” she stated.
</blockquote>
<img data-document-id="cms/api/amp/image/AA1Bo7vH" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1Bo7vH.jpg"/>
<p class="align-left">
 With an ever-expanding client base and an undeniable passion for food, Sintamei is proof that following one’s passion can lead to success.
</p>
<p class="align-left">
 She has her eyes set on catering for bigger events like government functions, as well as having her food available on Uber Eats and Glovo.
</p>
<p class="align-left">
 Meanwhile, she continues building her brand one meal at a time, putting smiles on clients' faces while earning a living from it.
</p>
<p class="align-left">
 Sintamei’s story is one of courage and conviction—a reminder that success isn’t always about following the path laid out for you, but about forging your own, even when it means going against expectations.
</p>

Passion Prevails: Nairobi Woman Ditches Engineering for Culinary Dreams

Unknown cooking, cuisine, culinary arts, jobs and careers, lifestyle

When Paulette Sintamei steps into the kitchen, she isn’t just cooking—she’s living her dream Watching her craft exquisite meals with ease, it’s hard to imagine that just a few ye…

【え、わかめが衝撃スナックに大変身！？】想像を裏切る香ばしサクサク食感で止まらないやみつきおつまみレシピ♪

Unknown cooking, cuisine, culinary arts, food culture, recipes

【え、わかめが衝撃スナックに大変身！？】想像を裏切る香ばしサクサク食感で止まらないやみつきおつまみレシピ♪

Unknown cooking, cuisine, culinary arts, food culture, recipes

いその香りと衝撃食感！わかめがスナックに大変身！パリッ！ジュワ！止まらないうまみと食感。おつまみにも、おやつにも最高。水で戻して揚げるだけ、簡単なのに超絶品！ぜひ、作ってみてくださいね♪ わかめのサクサク揚げ 2人分材料：乾燥わかめ 5g 水大さじ3 片栗粉大さじ3 揚げ油適量塩適量作り方： ① ボウルにカットわかめを入れ、水でさ…

Rencana Perjalanan 3 Hari 2 Malam untuk Menjelajahi Kuliner Semarang, Dari Surabaya dengan Anggaran Rp1,2 Juta

Unknown cookbooks, culinary arts, culture, food and drink, travel

<img data-document-id="cms/api/amp/video/AA1pl3gy" data-reference="video"/>
<p>
 <strong>
 </strong>
 Semarang terkenal sebagai surga untuk makanan khas Jawa Tengah dengan rasanya yang otentik dan membangkitkan nafsu makan.
</p>
<p>
 Apabila Anda mau mengeksplorasi Semarang dalam mencari kuliner terkenal dan lokasi hangout kekinian, rute 3 hari 2 malam dari Surabaya ini dapat menjadi petunjuk ideal.
</p>
<p class="baca">
 <strong>
  Itenerary Selama 3 Hari 2 Malam di Surabaya Mulai dari Semarang: Menjelajahi Kuliner Terkenal dengan Anggaran Rp 1,3 Juta
 </strong>
</p>
<p class="baca">
 <strong>
  Rencana Perjalanan Yogyakarta 3 Hari 2 Malam dari Semarang: Menjelajahi Kuliner Terkenal & Tempat Nongkrong Modis
 </strong>
</p>
<p>
 Mulai dari mencicipi Soto Bangkong terkenal sampai bersantai di kafe modern seperti Spiegel Bar & Bistro, semua telah disusun untuk membuat pengalaman Anda di Semarang menjadi lebih memorable.
</p>
<p>
 Dikemas, berikut adalah jadwal perjalanan Semarang selama 3 hari 2 malam beserta perkiraan anggarannya untuk memastikan liburan Anda tetap ekonomis namun menyenangkan.
</p>
<p class="baca">
 <strong>
  Itenerary Solo 3 Hari 2 Malam Dari Semarang: Pengalaman Wisata Menyenangkan Dan Terjangkau Bersama Teman, Anggaran Hanya Rp 1,8 Juta
 </strong>
</p>
<p>
 <strong>
  Hari Pertama: Sampai di Semarang & Menikmati Kelezatan Kuliner Malam Terkenal
 </strong>
</p>
<p>
 <strong>
  Siang
 </strong>
</p>
<p>
 Rombongan berawal dari Surabaya menuju Semarang dengan menggunakan kereta Airlangga.
</p>
<p>
 Kereta keberangkatan dimulai dari Stasiun Surabaya Pasar Turi menuju Stasiun Semarang Poncol dan durasinya adalah selama 4 jam 37 menit.
</p>
<p>
 Tarif untuk kereta adalah sebesar Rp 49.000.
</p>
<p>
 <em>
  Pesan tiket kereta.
 </em>
</p>
<p>
 <strong>
  Sore
 </strong>
</p>
<p>
 Sesampainya di Semarang, petualangan berlanjut dengan menyewa sepeda motor di Semarang Nethen.
</p>
<p>
 Biaya peminjaman sepeda motor di tempat ini dimulai dariRp 60.000 tiap harinya, sungguh idealuntuk mengeksplorasi kota secaralebih leluasa.
</p>
<p class="baca">
 <strong>
  Itinerary Semarang 3 Hari 2 Malam dari Solo: Pengalaman Menyenangkan & Terjangkau Hanya dengan Rp 1,5 Juta Bersama Teman!
 </strong>
</p>
<img data-document-id="cms/api/amp/image/AA1rC6sR" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1rC6sR.jpg"/>
<p class="baca">
 <strong>
  Rencana Perjalanan Makanan di Semarang Selama 3 Hari 2 Malam dengan Anggaran Rp 880 Ribu yang Telah Memuat Biaya Penginapan
 </strong>
</p>
<p>
 Dari stasiun, petualangan selanjutnya adalah ke Check Inn @Permata Hijau untuk mendaftar dan istirahat sebentar usai perjalanannya yang jauh dari Surabaya.
</p>
<p>
 Hotel ini menyediakan posisi yang ideal serta sarana yang nyaman dengan biaya murah, sesuai bagi pelancong yang tertarik mencari makanan tanpa harus risau tentang tempat tinggal.
</p>
<p>
 Tarif menginap di Check Inn @Permata Hijau adalah Rp 143.786 setiap malam.
</p>
<p>
 <em>
  Pesan penginapan di sini.
 </em>
</p>
<p>
 <strong>
  Malam
 </strong>
</p>
<img data-document-id="cms/api/amp/image/AA1ATUbI" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1ATUbI.jpg"/>
<p>
 Setelah beristirahat, tiba waktunya untuk menjelajahi dunia masakannya di Semarang dengan menikmati hidangan terkenalnya, yaitu Tahu Gimabal Pak H. Edy.
</p>
<p>
 Kuliner unik asal Semarang bernama tahu gimbal terdiri atas tahu goreng, lontong, bakwan udang, serta telur, semuanya dilumuri saus kacang pekat yang istimewa.
</p>
<p>
 Di tempat ini, Anda dapat menyantap tahu gimbal dengan rasanya yang otentik dan telah dikenal luas selama bertahun-tahun.
</p>
<p>
 Anggaran untuk makan malam adalah Rp 50.000.
</p>
<img data-document-id="cms/api/amp/image/AA1AU3lw" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1AU3lw.jpg"/>
<p>
 Setelah cukup menikmati tahu gimbal, petualangan berlanjut menuju salah satu tempat hangout populer di Kota Lama Semarang, yakni Spiegel Bar & Bistro.
</p>
<p>
 Terletak di pusat Kota Lama Semarang, Spiegel Bar & Bistro menghadirkan nuansa retro melalui dekorasi dalam ruangan bergaya kolonial yang dikombinasikan dengan elemen-elemen kontemporer.
</p>
<p>
 Lokasi ini dikenal karena penawaran beragam jenis kopi, minuman tanpa alkohol, dan cemilan ringan yang pas untuk mengisi waktu pada malam pertama Anda di Semarang.
</p>
<p>
 Bujet nongkrong Rp 100.000.
</p>
<p>
 Setelah cukup menikmati atmosfer Kota Lama yang kuno namun Instagram-friendly, penutup hari pertama adalah kembali ke penginapan guna istirahat dan bersiap-siap untuk menggali lebih banyak pilihan makanan lezat di hari berikutnya.
</p>
<p>
 <strong>
  Hari Kedua: Eksplore Makanan Lokal Sepanjang Hari di Semarang
 </strong>
</p>
<p>
 <strong>
  Pagi
 </strong>
</p>
<img data-document-id="cms/api/amp/image/AA1u4Q9K" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1u4Q9K.jpg"/>
<p>
 Awal pagi diisi dengan menyantap Soto Bangkong, sebuah soto terkenal yang telah eksis selama bertahun-tahun dan disenangi oleh berbagai kalangan.
</p>
<p>
 Soto ayam dari Semarang terkenal karena kuahnya yang jernih serta rasanya yang gurih khas, dilengkapi dengan irisan daging ayam dicincang, telur, dan taburan bawang goreng yang banyak.
</p>
<p>
 Umumnya, soto tersebut dihidangkan dengan tempe goreng, sate usus, atau perkedel sebagai pelengkap.
</p>
<p>
 Bujet sarapan Rp 40.000.
</p>
<img data-document-id="cms/api/amp/image/AA1ATS9b" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1ATS9b.jpg"/>
<p>
 Setelah makan pagi, Anda dapat mengeksplorasi Kota Tua Semarang.
</p>
<p>
 Kota Lama Semarang merupakan area bernuansa sejarah di Semarang yang populer disebut "Little Netherlands" dikarenakan keberadaan gedung-gedung kolosal ala Belanda yang tetap terjaga dengan baik.
</p>
<p>
 Area ini telah menyaksikan pertumbuhan Kota Semarang mulai dari abad ke-18, saat itu menjadi titik fokus perniagaan yang signifikan di pantai utara Pulau Jawa.
</p>
<p>
 <strong>
  Siang
 </strong>
</p>
<img data-document-id="cms/api/amp/image/AA1ATZaj" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1ATZaj.jpg"/>
<p>
 Setelah mengunjungi beberapa lokasi di dalam kota untuk sementara waktu, waktunya untuk beristirahat dan menikmati makan siang di salah satu restoran kesukaan saya, yakni Nasi Gandul Pak Memet.
</p>
<p>
 Hidangan khusus Pati bernama nasi gandul amat terkenal di Semarang.
</p>
<p>
 Nasi panas dilayani bersama sup yang beraroma enak serupa rawon tetapi sedikit lebih ringan, dengan variasi bahan pelengkap seperti daging kerbau, lidah, ataupun organ dalam hewan.
</p>
<p>
 Sausnya yang penuh dengan bumbu menghasilkan cita rasa tersendiri yang membedakannya dari masakan khas Jawa Tengah lainnya.
</p>
<p>
 Dana untuk makan siang sebesar Rp 40.000.
</p>
<img data-document-id="cms/api/amp/image/AA1AFVIf" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1AFVIf.jpg"/>
<p>
 Setelah menyantap makan siang, waktunya untuk beristirahat dan merasakan atmosfer yang ditawarkan oleh Hero Coffee Lights 24 Jam, sebuah lokasi ngumpul populer di Kota Semarang.
</p>
<p>
 Hero Coffee berada di area Kota Lama Semarang dan menghadirkan suasana kafe bergaya tempo dulu dengan dekorasi dalam ruangan yang elegan serta penampilan visual yang sangat cocok untuk foto media sosial.
</p>
<p>
 Pilihan kopi unik meliputi Indonesian tubruk, kalita wave, manis manja, hero milk coffee sampai kopi susu yang sedang populer.
</p>
<p>
 Bujet nongkrong Rp 60.000.
</p>
<p>
 <strong>
  Sore
 </strong>
</p>
<img data-document-id="cms/api/amp/image/AA1wGfpT" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1wGfpT.jpg"/>
<p>
 Setelah menyeruput kopi, waktunya mencari buah tangan khas Semarang di Bandeng Juwana Elrina, tempat buah tangan paling luas dan komprehensif di kotanya.
</p>
<p>
 Di tempat ini, Anda dapat membeli beragam buah tangan khas Semarang seperti bandeng presto, lumpia Semarang, wingko babat, moaci, serta berbagai jenis cemilan lainnya.
</p>
<p>
 Presto bandeng asli Juwara populer karena memiliki tekstur yang empuk serta rempah-rempah yang menyatu dengan dagingnya.
</p>
<p>
 Anggaran untuk membeli oleh-oleh adalah sebesar Rp 150.000.
</p>
<p>
 <strong>
  Malam
 </strong>
</p>
<img data-document-id="cms/api/amp/image/AA1z5N6y" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1z5N6y.jpg"/>
<p>
 Di malam hari, petualangan makanan berlanjut dengan berkunjung ke Loenpia Mbak Lien.
</p>
<p>
 Di tempat ini, lumpia dibuat menggunakan resep warisan keluarga, mencampurkan rebung segar, telur, serta udang/ayam dalam lapisan kulit lumpia yang krispi atau lembut.
</p>
<p>
 Anda dapat memilih spring roll basah yang memiliki tekstur lembut atau spring roll goreng yang lebih krispi dan menggoda rasa.
</p>
<p>
 Anggaran untuk makan malam adalah Rp 35.000.
</p>
<p>
 Di Loenpia Mbak Lien, Anda pun dapat membeli cinderamata.
</p>
<p>
 Anggaran untuk membeli oleh-oleh adalah sebesar Rp 150.000.
</p>
<img data-document-id="cms/api/amp/image/AA1ATNg6" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1ATNg6.jpg"/>
<p>
 Agar mengakhiri hari dalam atmosfer yang rileks, kunjungan terakhir bisa dilakukan di Kayo Coffee and Eatery, sebuah tempat hangout modern di Semarang.
</p>
<p>
 Bujet nongkrong Rp 75.000.
</p>
<p>
 Setelah menyempurnakan pengalaman merasakan atmosfer malam Semarang, hari kedua ditutup dengan pulang ke hotel dan istirahat untuk persiapan hari terakhir yang akan datang.
</p>
<p>
 <strong>
  Hari Ketiga: Sarapan Khas Legenda & Menuju Surabaya
 </strong>
</p>
<p>
 <strong>
  Pagi
 </strong>
</p>
<p>
 Di awal sebelum mengawali kegiatan harianmu, mencoba sarapan di Nasi Ayam Bu Wido adalah opsi ideal untuk merasakan salah satu sajian khas Semarang yang sangat mirip dengan nasi liwet Solo.
</p>
<p>
 Nasi ayam tersebut dihidangkan bersama nasi panas, kaldu opor berwarna kuning, daging ayam yang dicincang, sambal goreng krecek, tahu bacem, telur pindang, serta kerupuk.
</p>
<p>
 Kelezatan rasanya yang gurih ditambah dengan sentuhan manis pada sambal gorengnya menjadikan sajian ini begitu lezat dinikmati saat sarapan.
</p>
<p>
 Sebagai tambahan, dapat mencoba sate usus ataupun sate telur puyuh yang umumnya disajikan bersama nasi ayam khas Semarang sebagai teman makanannya.
</p>
<p>
 Bujet sarapan Rp 25.000.
</p>
<p>
 Sesudah makan pagi, coba saja berjalan-jalan sebentar di Pecinan Semarang.
</p>
<p>
 Kawasan Pecinan Semarang merupakan area historis yang bertindak sebagai sentral budaya Tionghoa dalam wilayah Kota Semarang.
</p>
<p>
 Berada di wilayah Kranggan, Semarang Tengah, area ini dikenal karena desain bangunan uniknya, situs ziarah tua, dan ragam hidangan lezat yang sudah melegenda.
</p>
<p>
 Di area Pecinan Semarang, jalan-jalan penuh dengan gedung-gedung berarsitektur Tiongkok yang sudah tua, gerbang merah yang menonjol, dan vihara-vihara bercerita tentang sejarah.
</p>
<p>
 Pada saat peringatan Imlek atau Cap Go Meh, area tersebut menjadi lebih ramai berkat hiasan lampion dan pertunjukkan barongsai yang menarik.
</p>
<p>
 Kembalilah ke tempat menginap untuk proses check out.
</p>
<p>
 <strong>
  Siang
 </strong>
</p>
<img data-document-id="cms/api/amp/image/AA1wG899" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1wG899.jpg"/>
<p>
 Sarapan di Mie Kopyok Pak Dhuwur.
</p>
<p>
 Mie kopyok merupakan sajian tradisional Semarang yang memiliki bahan utama seperti mi kuning, kecambah, lontong, tahu goreng besar, serta krupuk tipis. Selanjutnya, semuanya dituangi oleh kaldu kacang yang rasanya gurih dan agak manis.
</p>
<p>
 Kenikmatan menyantap mi kopyok menjadi lebih meningkat berkat penambahan irisan lemon dan saus cabai untuk mereka yang doyan rasa pedas.
</p>
<p>
 Dana untuk makan siang sebesar Rp 25.000.
</p>
<img data-document-id="cms/api/amp/image/AA1ATNgc" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1ATNgc.jpg"/>
<p>
 Setelah menikmati makan siang, cobalah istirahat sebentar di Lingkar Coffee & Idea.
</p>
<p>
 Lingkar Coffee & Idea dikenal karena es kopi dinginnya yang populer.
</p>
<p>
 Berikut beberapa di antaranya adalah kegembiraan langit merah, kesenangan berry, bunga mawar, sampai dengan kalungan black cirrus.
</p>
<p>
 Bujet nongkrong Rp 50.000.
</p>
<p>
 <strong>
  Sore
 </strong>
</p>
<p>
 Kembali ke Stasiun Poncol Semarang.
</p>
<p>
 Bisa kembali ke Surabaya dengan menaiki Stasiun Airlangga dan harganya adalah Rp 49.000.
</p>
<p>
 <em>
  Beli tiket kereta di tempat ini.
 </em>
</p>
<p>
 <strong>
  Perkiraan Anggaran Wisata 3 Hari di Semarang: Rp 1.265.572
 </strong>
</p>
<table>
 <tr>
  <td>
   <strong>
    HARI PERTAMA
   </strong>
  </td>
  <td>
   <strong>
    HARI KEDUA
   </strong>
  </td>
  <td>
   <strong>
    HARI KETIGA
   </strong>
  </td>
 </tr>
 <tr>
  <td>
   <strong>
    KERETA
   </strong>
  </td>
  <td>
   Rp 49.000
  </td>
  <td>
   Rp 49.000
  </td>
 </tr>
 <tr>
  <td>
   <strong>
    SEWA MOTOR
   </strong>
  </td>
  <td>
   Rp 60.000
  </td>
  <td>
   Rp 60.000
  </td>
  <td>
   Rp 60.000
  </td>
 </tr>
 <tr>
  <td>
   <strong>
    PENGINAPAN
   </strong>
  </td>
  <td>
   Rp 143.786
  </td>
  <td>
   Rp 143.786
  </td>
 </tr>
 <tr>
  <td>
   <strong>
    MAKAN
   </strong>
  </td>
  <td>
   Rp 150.000
  </td>
  <td>
   Rp 150.000
  </td>
  <td>
   Rp 100.000
  </td>
 </tr>
 <tr>
  <td>
   <strong>
    OLEH-OLEH
   </strong>
  </td>
  <td>
   Rp 150.000
  </td>
  <td>
   Rp 150.000
  </td>
 </tr>
 <tr>
  <td>
   <strong>
    TOTAL
   </strong>
  </td>
  <td>
   <strong>
    Rp 402.786
   </strong>
  </td>
  <td>
   <strong>
    Rp 503.786
   </strong>
  </td>
  <td>
   <strong>
    Rp 359.000
   </strong>
  </td>
 </tr>
</table>
<p>
 Catatan: Perkiraan tersebut belum mencakup biaya pribadi, bensin, parkir, serta beban tambahan seperti buah tangan yang lebih banyak atau aktivitas turis ekstra.
</p>
<p>
 <strong>
  Ambar/
 </strong>
</p>

Rencana Perjalanan 3 Hari 2 Malam untuk Menjelajahi Kuliner Semarang, Dari Surabaya dengan Anggaran Rp1,2 Juta

Unknown cookbooks, culinary arts, culture, food and drink, travel

Semarang terkenal sebagai surga untuk makanan khas Jawa Tengah dengan rasanya yang otentik dan membangkitkan nafsu makan. Apabila Anda mau mengeksplorasi Semarang dalam mencari kuliner terkenal…

Kuszkuszsaláta teli petrezselyművel – zsírágtalan, de tele tömegekkel!

Unknown cooking, cuisine, culinary arts, food and drink, food culture

<img data-document-id="cms/api/amp/image/AA1APiE9" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1APiE9.jpg"/>
<p>
 Magányosan teheted el ezt a zöldségét fogéként, vagy pedig mellékelhetsz húst belőle.
 petrezselymes kuszkuszsalátát
 . A kuszkusz előkészítésének se legyen bármilyen komplikált: egreljetted el forró vizet rajta, majd várdd abban, amíg az apró gombócok 5-7 perce alatt belevajlikak a nedvességbe. Próbálja ki vele a hagymát és a
 friss paradicsom
 .
</p>
<h3>
 Petrezselymes kuszkuszsaláta
</h3>
<h3>
 Elkészítés
</h3>
<p>
 Önts be a kuszkrút másfél íményességi egységű forróvíznél melegebb vizet. Hozzáadjátok az olajt, majd fedezzék el. Hagyjuk abban, hogy 5–7 perces idő alatt dudduljon fel a vére.
</p>
<p>
 Elsősorban készítsd elő a maradék hozzávalókat. Vágyd le a paradicsomokat dobozos darabokra, s tisztogassuk az Új-hagymát, majd kézzel vágdd karikákra. Azután félrenged a petrezselymet. Adj őket a megsimított kuskuszhoz. Öntsd rá frisslyeletes borst, és add igazodás alapján porért bort és csinálj egyetleget. Meg lehet-e tálni rögtön, de ha elfagy, akkor annyira ízeles lesz.
</p>

Kuszkuszsaláta teli petrezselyművel – zsírágtalan, de tele tömegekkel!

Unknown cooking, cuisine, culinary arts, food and drink, food culture

Magányosan teheted el ezt a zöldségét fogéként, vagy pedig mellékelhetsz húst belőle. petrezselymes kuszkuszsalátát . A kuszkusz előkészítésének se legyen bármilyen komplikált: egreljetted el forr…

Sourdough Simplified: Easier Than You Think & Better Than Store-Bought

Unknown baking, bread, bread baking, brewing, culinary arts

<p>
 There's an immense sense of fulfillment that comes from baking your own desserts.
 <strong>
  sourdough bread
 </strong>
 Starting from nothing, this bread boasts a crunchy exterior paired with a light and fluffy inside, offering a rich yet subtly sharp taste that surpasses what’s available at stores. Although sourdough might appear daunting initially, this detailed guide simplifies the procedure, dividing it into straightforward steps spread across three days.
</p>
<p>
 Through employing a fermentation process that occurs naturally
 <strong>
  sourdough starter
 </strong>
 This bread acquires a nuanced flavor profile that commercial yeast cannot match. Manitoba flour, renowned for its high protein content, guarantees a robust gluten framework, leading to a beautifully chewy and properly risen loaf.
 <strong>
  stretch-and-fold method
 </strong>
 helps build elasticity, while a slow overnight fermentation enhances both the flavor and texture.
</p>
<p>
 No matter if you're an experienced baker or just starting with sourdough, this recipe will walk you through the steps to make one.
 <strong>
  beautiful artisan loaf
 </strong>
 exactly within your very own kitchen.
</p>
<h3 class="wp-block-heading">
 <strong>
  Preparation Tips
 </strong>
</h3>
<p>
 <strong>
  Refreshing Your Sourdough Starter
 </strong>
</p>
<p>
 An
 <strong>
  active sourdough starter
 </strong>
 is crucial for attaining the ideal lift and consistency. Make certain to
 <strong>
  refresh your starter
 </strong>
 The evening prior to baking, ensure it becomes frothy and lively by the next day. An active starter ought to expand twofold in size and succeed at the "float test" (a scoop should stay afloat in water).
</p>
<p>
 <strong>
  Kneading and Gluten Development
 </strong>
</p>
<p>
 The first mixing stage guarantees complete hydration of the flour, which makes the dough more manageable. Allowing the dough
 <strong>
  rest after mixing
 </strong>
 lets the gluten strands form naturally prior to adding the sourdough starter.
</p>
<p>
 <strong>
  The Significance of Stretches and Folds
 </strong>
</p>
<p>
 Rather than using traditional kneading, this recipe employs an alternative method.
 <strong>
  stretch-and-fold technique
 </strong>
 At various points during the initial several hours. This technique enhances the dough’s strength, boosts flexibility, and promotes uniform fermentation.
</p>
<p>
 <strong>
  Chilled Brewing for Ultimate Taste
 </strong>
</p>
<p>
 Allowing the dough to chill in the refrigerator overnight
 <strong>
  enhances flavor and structure
 </strong>
 The longer fermentation period leads to a richer tangy flavour and a more airy texture, ideal for this application.
 <strong>
  light and fluffy sourdough bread
 </strong>
 .
</p>
<p>
 <strong>
  Cooking on a Scorching Platform
 </strong>
</p>
<p>
 A
 <strong>
  baking steel or stone
 </strong>
 assists in recreating the extreme heat found in a commercial bread oven, which aids in achieving superior loaf rise and a consistently crunchy exterior. It’s essential to preheat the oven for a minimum of thirty minutes so that the dough begins cooking at the optimal temperature.
</p>
<h3 class="wp-block-heading">
 <strong>
  Serving Suggestions
 </strong>
</h3>
<p>
 Warm slices of freshly baked sourdough are amazingly adaptable and can be savored in numerous ways.
 <strong>
  spread with butter
 </strong>
 , use it for
 <strong>
  avocado toast
 </strong>
 , or serve it with soups and stews for a heartwarming dish.
</p>
<p>
 To achieve the perfect sandwich, build it up with
 <strong>
  cheese, preserved meats, and crisp veggies
 </strong>
 . You can likewise grill pieces and add toppings to them
 <strong>
  honey, ricotta, or spreadable nut butter
 </strong>
 for a tasty breakfast or treat.
</p>
<p>
 If you've got some leftovers, turn them into
 <strong>
  Sourdough croutons, bruschetta, or French toast
 </strong>
 The rich tastes of sourdough also render it an ideal foundation for various dishes.
 <strong>
  grilled cheese sandwich
 </strong>
 Or an artisanal crostini topped with ingredients such as roasted tomatoes and basil.
</p>
<h3 class="wp-block-heading">
 <strong>
  Frequently Asked Questions Regarding Sourdough Bread Making
 </strong>
</h3>
<p>
 What makes sourdough preparation time-consuming? Is it possible to bypass the extended overnight rise? How should one properly store freshly made sourdough bread at home?
</p>
<div class="wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-265967 wprm-recipe-template-roundup-summary-websitecare">
 <div class="wprm-recipe-roundup-summary-container">
  <span>
   Sourdough Bread – My Top Recipe
  </span>
  <div class="wprm-recipe-summary wprm-block-text-normal">
   For sourdough bread? In the pursuit of achieving the perfect crust alongside a moist loaf, I've experimented with many recipes until I ultimately discovered a combination that suits my needs perfectly.
  </div>
  Jump To Recipe
 </div>
 <div class="wprm-recipe-image wprm-block-image-rounded">
  <img data-document-id="cms/api/amp/image/AA1APjUb" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1APjUb.jpg"/>
 </div>
</div>
<p>
 <strong>
  What makes sourdough require such an extensive preparation time?
 </strong>
 Sourdough relies on
 <strong>
  wild yeast fermentation
 </strong>
 , which takes more time than commercial yeast. The prolonged fermentation enables
 <strong>
  better flavor development
 </strong>
 , enhanced gluten structure, and a wonderfully textured loaf of bread.
</p>
<p>
 <strong>
  Is it okay to bypass the overnight fermentation step?
 </strong>
 While the
 <strong>
  cold fermentation
 </strong>
 The process intensifies the taste; you may bake the bread on the same day following an additional few hours of proofing at room temperature. Nonetheless, for
 <strong>
  the best results
 </strong>
 It's strongly suggested to allow the dough to ferment overnight in the refrigerator.
</p>
<p>
 <strong>
  What's the optimal method for keeping your homemade sourdough bread fresh?
 </strong>
 To
 <strong>
  keep the crust crispy
 </strong>
 ,, keep your sourdough bread stored in a
 <strong>
  a paper bag or enclosed in a fresh kitchen cloth
 </strong>
 . Steer clear of using plastic bags since they lock in dampness and cause the crust to become soft. If you plan to store the bread for an extended period, cut it into slices and put them in the freezer, then warm up individual pieces in the oven or toaster whenever you want to eat it.
</p>

Sourdough Simplified: Easier Than You Think & Better Than Store-Bought

Unknown baking, bread, bread baking, brewing, culinary arts

There's an immense sense of fulfillment that comes from baking your own desserts. sourdough bread Starting from nothing, this bread boasts a crunchy exterior paired with a light and fluffy in…

The Top Chef-Approved Potato for Perfect Roasts

Unknown culinary arts, foodies, healthy cooking, healthy eating, roasting

<p>
 The Goldilocks of potatoes? Culinary experts claim that yellow varieties are "just right" for roasting. Discover their tips for achieving perfectly crisp yet creamy potatoes.
</p>
<strong>
 Reviewed by Registered Dietitian Emily Lachtrupp, M.S.
</strong>
<img data-document-id="cms/api/amp/image/AA1yBmU2" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1yBmU2.jpg"/>
<p>
 Potatoes may not seek the limelight, but they've consistently been unassuming high achievers in the culinary world. Frequently consigned to supporting role status, these adaptable and fulfilling tubers play an essential part.
 nutrient-packed
 Vegetables have sustained civilizations for centuries, and they still provide solace at dining tables across the globe today. Even though potatoes often receive criticism due to low-carbohydrate fads, they come with remarkable advantages.
 higher in potassium content compared to a banana
 , a good amount of vitamin C and a subtle touch of protein. These items are inherently free from fats and gluten, and are packed with complex carbohydrates. Additionally, they possess an exceptional capability to absorb various flavors, which makes them incredibly adaptable for use in numerous recipes. By simply altering the method of preparation, these elements can transform from being crispy and crunchy to smooth and creamy.
</p>
<p>
 When it comes to achieving the perfect roasted potato—crispy on the exterior yet wonderfully soft within—a single type emerges as the top pick. Chefs nationwide were consulted, and their verdict was unanimous: yellow potatoes, particularly Yukon Golds, reign supreme. These spuds aren't limited in use; they excel beyond this application too.
 roasting
 , however. They similarly excel in
 smashed potatoes
 ,
 hasselback potatoes
 ,
 melting potatoes
 and
 more
 !
</p>
<p>
 Related:
 We Consulted 5 Chefs to Find Out the Best Potato for Mashing—Turns Out They All Agreed on This One
</p>
<h2>
 Why Yellow Potatoes?
</h2>
<p>
 The reason these golden gems stand out lies in their distinctive molecular composition. These potatoes boast a delicate, silky exterior that turns wonderfully crispy when cooked, along with an optimal level of starch which contributes to a tender inside. Additionally, they possess a natural richness reminiscent of butter, and unlike russets, they stay whole and maintain their form exceptionally well during baking. Essentially, they strike the perfect balance between consistency and flavor.
 Michelle Wallace
 , who won the "Fan Favorite" accolade from
 <em>
  Top Chef
 </em>
 In Season 21, the chef, owner, and pitmaster from B’tween Sandwich Co., a pop-up eatery based in Houston, clarifies that yellow potatoes fall under the category of "all-purpose potatoes." According to her, these potatoes possess a specific makeup that places them squarely between being waxy and starchy. They have sufficient waxy qualities to maintain their form when cooked and ample starch content to achieve a smooth consistency. It’s this inherent balance that elevates ordinary roasted potatoes to something exceptional.
 <em>
  great
 </em>
 One, and what Wallace mentions provides them with "an edge for enhancing the overall taste of mashed potatoes."
</p>
<p>
 Aside from their impeccable texture, yellow potatoes also boast the best taste, according to them.
 Suzanne Podhaizer
 The former farm-to-table restaurant Salt Café in Montpelier, Vermont was run by a chef who now owns it. These potatoes stand out due to their exceptionally creamy texture, subtle sweetness, and abundant richness. They have a stronger flavor compared to many other types of potatoes. As such, these spuds often retain great taste even with very little added seasoning.
</p>
<p>
 Related:
 We Consulted 3 Chefs About Making Perfect Egg Salad—Their Advice Was Identical
</p>
<h2>
 Yellow Potatoes Versus the Rest: What Sets Them Apart?
</h2>
<p>
 When it comes to roasting, different types of potatoes vary greatly. Although they excel in baking,
 russet potatoes
 contain a significant amount of starch which may lead to drying out when roasted. Although russet potatoes are often preferred for various cooking methods, Podhaizer mentions using yellow potatoes in many dishes that required russets, without ever feeling disappointed about it. Conversely, fingerlings possess a delicate skin that becomes wonderfully crispy; however, their petite size restricts their adaptability in different recipes.
 red potatoes
 Are starchy and maintain their form effectively; however, they do not achieve the same delightful crispy outer layer as some other types. "Unpeeled, red-skinned potatoes can occasionally be somewhat bitter," notes Podhaizer, who also mentions, "Peeling potatoes isn't something I endorse." This makes opting for yellow potatoes a more dependable choice. Versatile indeed!
</p>
<p>
 Ultimately, yellow potatoes assumed the mantle of the Goldilocks for roasting—possessing qualities that render them just right.
 <em>
  just right
 </em>
 For achieving the perfect roasted potatoes, Yukon Golds offer a sweeter taste, according to
 Rachael Narins
 <br/>
 A Los Angeles-based chef who has authored three cookbooks and is also one of the founders of Chicks with Knives shares her insights. She mentions that certain types of potatoes are quite accessible but highly praises Ozette potatoes — a type of yellow fingerling potato — as her preferred option. "These are simply amazing!" she enthusiastically states.
 <br/>
 For those interested in exploring different kinds of golden potatoes, another contributor suggests trying German Butterball, Rose Gold, and Russian Banana fingerlings. However, according to the first chef, so long as the chosen potatoes have an even texture without visible imperfections, they should work wonderfully; after all, preparing good dishes from them isn’t complicated at all.
</p>
<p>
 Related:
 We Consulted 3 Chefs About the Optimal Method to Prepare Cabbage—and Their Answers Were Identical
</p>
<h2>
 How to Roast Your Potatoes Like a ProChef
</h2>
<p>
 Wallace adheres to the principle that "less is more." As she excitedly explains, you don’t have to overcomplicate things to create a standout dish. For her recipe, she lightly dresses the potatoes in garlic-infused oil along with some salt and pepper, then subjects them to high-temperature roasting. To cap off this simple yet flavorful preparation, she adds a fragrant mix of herbs—rosemary, thyme, parsley, and chives—for added zest.
</p>
<p>
 For Narins, achieving perfectly cooked potatoes begins even before they reach the oven. She initially partially cooks them through either steaming or boiling, followed by cutting them into pieces and tossing these with olive oil and salt prior to placing them in the oven at 450°F on a sheet lined with foil and coated in oil. The reason this technique works so well—aside from aesthetic appeal—is because pre-cooking makes their exteriors slightly rougher and causes some of the surface starches to release. These factors create an excellent base for getting a crisp outer layer, enhancing the inherent nutty flavor of the potatoes, and ensuring a delightful mix of textures.
</p>
<p>
 Podhaizer puts in additional preparation time primarily for cutting tasks. Favoring small, crunchy potato pieces, she mixes diced golden potatoes with melted butter along with her own concoction of spices: salt, black pepper, celery seeds, and smoked paprika. These are roasted at 425°F. However, Podhaizer emphasizes that the secret to achieving maximum crispiness lies in avoiding agitation until the potatoes effortlessly detach from the baking sheet.
</p>
<p>
 Related:
 We Quizzed 3 Chefs About Their Preferred Veggie—They All Chose the same One
</p>
<h2>
 Simplifying the Professionals' Grilling Advice
</h2>
<p>
 To achieve roasted potatoes that can compete with your go-to restaurant's version, adhere to these professionally recommended methods.
</p>
<ul>
 <li>
  <strong>
   Crank Up the Heat:
  </strong>
  Temperatures ranging from 425°F to 450°F are essential for achieving a perfectly crisp potato. This temperature range triggers a chemical process known as the Maillard reaction, where the naturally occurring sugars and amino acids in the potatoes turn brown and acquire richer flavors.
 </li>
 <li>
  <strong>
   Precook:
  </strong>
  Slightly precooking potatoes makes them softer, causes some starch to be released, and creates an uneven surface, which leads to extra crispiness when they're roasted in the oven.
 </li>
 <li>
  <strong>
   Room to Breathe:
  </strong>
  Crowded conditions cause steaminess rather than crispness. Distribute your potatoes properly to ensure adequate airflow.
  to circulate
  For optimal crunchiness, use a large baking sheet (or two) for the best outcome.
 </li>
 <li>
  <strong>
   Fat Is Your Friend:
  </strong>
  Heavily cover your potatoes with oil.
  high smoke-point oil
  Similar to using oils like avocado, canola, or safflower to form that crispy, golden exterior. The ideal proportion is 2 tablespoons of oil for each pound of potatoes.
 </li>
 <li>
  <strong>
   Flavor Every Bite:
  </strong>
  Potatoes serve as blank canvases. Enhance their flavor by seasoning them prior to roasting so the seasonings can seep in and form a delicious outer layer. While basic options such as salt and pepper suffice, consider taking your potatoes up a notch using either dried or fresh herbs; spices including garlic powder, onion powder, smoked paprika, and chili powder; or perhaps some flavored oils for an extra touch.
 </li>
 <li>
  <strong>
   Let Them Be:
  </strong>
  Potatoes require some time to become crispy. Stirring them prematurely will interfere with the caramelization process and result in losing their ideal crust.
 </li>
</ul>
<p>
 Related:
 We Questioned 6 Chefs About the Key to an Excellent Vinaigrette—Their Answers Were Identical
</p>
<h2>
 The Bottom Line
</h2>
<p>
 Crunchy, smooth, and utterly delightful, yellow potatoes—as varied as they come—are perfect for roasting. Be it German Butterballs, Russian Bananas, Ozettes, Rose Golts, or common Yukon Golds found at your neighborhood market, these spuds guarantee an intricate and scrumptious outcome. "Regardless of which type of golden potato you pick, purchasing one from a nearby farm tends to result in exceptional flavor," notes Podhaizer. Just keep in mind; potatoes are quite forgiving when cooking them!
</p>
<p>
 Read the initial article on
</p>

The Top Chef-Approved Potato for Perfect Roasts

Unknown culinary arts, foodies, healthy cooking, healthy eating, roasting

The Goldilocks of potatoes? Culinary experts claim that yellow varieties are "just right" for roasting. Discover their tips for achieving perfectly crisp yet creamy potatoes. Reviewed by Registered…

Tejfölös Pogácsa Már Leveles és Szép: Íme a Kultusz!

Unknown baking, cooking, cuisine, culinary arts, food preparation

<img data-document-id="cms/api/amp/image/AA1AvbE3" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1AvbE3.jpg"/>
<p>
 A foszlós, puha
 tejfölös pogácsa
 Ez a variáns a kelte szövetből készül, de nincs rá szükségük az átsütések sorozatos elvégzése, tehát rövidebben készülhet neked. Ha időponttal akarsz takarédulni, tegyük be estig, majd engedd lelassan egy egész éjjel visszafejteni magánuk a hűtőben. Amennyiben ennek a módosított rendszernek köszönve döntesz, reggel már kirugdhatsz belőlük a hűtőből, és folyamatahozenged, hogy
 szoba-hőmérsékletűre melegedjen,
 mielőtt kezdted volna folytatni munkával.
</p>
<h3>
 Leveles tejfölös pogácsa
</h3>
<h3>
 Elkészítés
</h3>
<p>
 <br/>
 Hűlj le a tejet, adj hozzá a cukrot és egy kanál lisztet, majd öntsd be az élesztőt és keverd ossze. Ebben idő között szitrálja át a többi lisztet, sósízd meg azt, majd keményített, puhaszerű vadyaléddal fókolj. Adj hozzá a hűlten tartott tejfölöt, a keskenyén sarolt salált, a tojást is, valamint az élesztős tejet, majd alaposan keverd be mindennel.
 <br/>
 Tegyesd ezt egy finom olajjal simogattatra vetted tálcára, és legyen rajta is olajmal lakkolva. Öntsöddel borúzzuk le, hogy elfelejtse, és tegyük 1 óráig szobatermérkezet közelére vagy egynapontha hűtőn.
</p>
<p>
 <br/>
 Amikor a pihentetés befejeződött, használj liszezetes deszkát ahhoz, hogy kilapossd a tésztaat nagyobb részeit egy centiméter vastagságig. Ne feledd lizezelni a tetejet is, fordítani rajta az alsót, valamint talpon álló végpontokat egymáshoz kötve. Ha nem veszed figyelembe a pihenést, akkor csinálj ugyanezt két centimeterek mélységéért. Ezután vágragoszd le ezt a sínt egy hegyes éjszakallal, aztán szaggassd fel pogácsa-vagagy segítségével. Rendezd úgy, hogy minden elem beszálljon egy papíros betelesen lévő tepszibe, majd fedeztesd le. Schalt át a sütőn 200 fokos hőséggel. Fedezd le a pogácst, mert miközben melegen lesznek, lehet, hogy még egyszer kellene nekik kelnie; miután a sütő elégedetten fogadja velük magát, vigyük bele és maradjon benne 25 perc.
 <br/>
 Emlékezz arra, hogy ezekkel a utasításokkal pontosan olyan eredményt szerzhetsz mint az eredeti receptből, csak másképp formázva.
</p>

Tejfölös Pogácsa Már Leveles és Szép: Íme a Kultusz!

Unknown baking, cooking, cuisine, culinary arts, food preparation

A foszlós, puha tejfölös pogácsa Ez a variáns a kelte szövetből készül, de nincs rá szükségük az átsütések sorozatos elvégzése, tehát rövidebben készülhet neked. Ha időponttal akarsz takarédulni, …

たっぷりのクリームチーズが贅沢「クリームチーズサンドクッキー」

Unknown cooking, culinary arts, food and drink, food preparation, foodies

<p>
 <img data-document-id="cms/api/amp/image/AA1AuJj8" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1AuJj8.jpg"/>
</p>
<p>
 「お菓子作りは難しい」「使う材料が多くて面倒」という先入観のある方に試してほしいのが、SNS総フォロワー数が300万人を超える人気YouTuber・syun cookingさんの簡単＆お手軽スイーツレシピ。「限りある材料でおいしく作れる方法」「工程を省いて簡単に作るコツ」をとことん追求し、材料は4つ以内で難しい工程は一切なし。身近にある食材や市販品を活用してサッっと作れるので、お菓子作り初心者やお子さんでもチャレンジしやすいと大好評です！ 今回はホワイトデーにもぴったりな、厳選スイーツレシピをお届けします。
</p>
<p>
 ※本記事はsyun cooking著の書籍『ますます常識やぶりのアイデアおやつ～「材料4つまで」の100レシピ』から一部抜粋・編集しました。
</p>
<p>
 <h2>
  【材料4つ】小腹が空いた時のおやつに最高！「クリームチーズサンドクッキー」
 </h2>
 <img data-document-id="cms/api/amp/image/AA1AuJje" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1AuJje.jpg"/>
</p>
<p>
 材料（4個分／15cm×15cmのスクエア型使用）
</p>
<p>
 ビスケット（市販）…8枚
</p>
<p>
 クリームチーズ…200g
</p>
<p>
 卵…2個
</p>
<p>
 グラニュー糖…50g
</p>
<p>
 作り方
</p>
<p>
 1．ボウルに常温に戻したクリームチーズを入れ、よく練ってやわらかくする。
</p>
<p>
 2．グラニュー糖を加えてよく混ぜ、卵を割り入れてさらによく混ぜる。
</p>
<p>
 3．クッキングシートを敷いたスクエア型に2のチーズ生地を流し入れ、3回ほど軽く落として空気を抜く。
</p>
<p>
 4．電子レンジで5～6分（500W）加熱し、粗熱がとれたら冷蔵庫で3時間以上冷やす。
</p>
<p>
 5．スクエア型から出し、ビスケットのサイズに合わせて切り分ける。
</p>
<p>
 6．ビスケットで5をはさんだら完成。
</p>
<p>
 POINT
</p>
<p>
 クリームチーズは常温に戻しておくと、扱いやすいです。4で、電子レンジで加熱後にチーズ生地が固まっていないようなら、さらに30秒ずつ加熱（500W）して様子を見てください。
</p>
<p>
 著＝syun cooking／『ますます常識やぶりのアイデアおやつ～「材料4つまで」の100レシピ』
</p>

たっぷりのクリームチーズが贅沢「クリームチーズサンドクッキー」

Unknown cooking, culinary arts, food and drink, food preparation, foodies

「お菓子作りは難しい」「使う材料が多くて面倒」という先入観のある方に試してほしいのが、SNS総フォロワー数が300万人を超える人気YouTuber・syun cookingさんの簡単＆お手軽スイーツレシピ。「限りある材料でおいしく作れる方法」「工程を省いて簡単に作るコツ」をとことん追求し、材料は4つ以内で難しい工程は一切なし。身近にある食材や市販品を活用してサッっと作れるので、お菓子作り初…

Don't Toss That Dried Lemon Yet! Discover These Clever Tricks to Maximize Its Use

Unknown culinary arts, food and drink, health tips, lemons, nutrition

<div>
 <p>
  <p>
   Occasionally, whilst preparing a meal, the solution turns out to be...
   <b>
    lemon
   </b>
   . But the question changes constantly. How do you enhance the sweetness of a tart without making it cloying? How do you give a fresh twist to a
   grilled fish
   ? How do you balance the depth of a stew without detracting from the other ingredients? The answer, more often than not, lies in that
   <b>
    small citrus fruit
   </b>
   with coarse skin and
   <b>
    unmistakable fragrance
   </b>
   .
  </p>
  <p>
   Sometimes a
   <b>
    pinch of zest
   </b>
   Is sufficient to complete a meal; occasionally just a small touch is all that’s needed.
   <b>
    drops of juice
   </b>
   This citric fruit goes beyond being merely a seasoning; it acts as an enhancer, a changer, a magician in the kitchen. Nonetheless, frequently we utilize it and subsequently discard it.
   <b>
    leave it at the bottom of the refrigerator
   </b>
   Until its skin becomes as tough as rock and its flesh shrivels up. What steps can we take to avoid wasting this precious fruit?
  </p>
  <p>
   Before you allow yourself to fully accept this situation
   <b>
    dry and useless lemon
   </b>
   , there is something you should know: even when it seems to have lost all its juice,
   <b>
    You can still maximize it.
   </b>
   . With a few
   <b>
    simple tricks
   </b>
   , you can retrieve every bit of its core and make sure that not a single dish, whether sweet or savory, lacks its distinctive taste and smell.
  </p>
  <b>
   WAYS TO SQUEEZE THE ULTIMATE AMOUNT OUT OF A LEMON
  </b>
 </p>
 <p>
  <p>
   The kitchen brims with small tips, and lemons are certainly not exempt from this. Whether you're dealing with a shriveled lemon or simply looking to maximize its utility, consider these suggestions:
   <b>
    techniques that really work
   </b>
   :
  </p>
 </p>
</div>
<div>
 <p>
  <div>
   <h2>
    Apply heat
   </h2>
   <p>
    Zapping a lemon for just a short time in the microwave (about 15-20 seconds) can make all the difference. The warmth from the heat weakens the internal layers, allowing more juices to flow freely. In essence, a heated-up lemon gives you more of what you want out of it.
   </p>
  </div>
  <div>
   <h2>
    Press down as you roll it out, then proceed with slicing.
   </h2>
   <p>
    Place the lemon against the countertop and press it using the heel of your hand. This easy action ruptures the inner structures, making it simpler to squeeze out the juices.
   </p>
  </div>
  <div>
   <h2>
    Give it this cut
   </h2>
   <p>
    Rather than slicing it across, consider cutting it from top to bottom. The more flesh you expose, the more liquid will be released.
   </p>
  </div>
  <div>
   <h2>
    Utilize a fork or tongs.
   </h2>
   <p>
    Once you have sliced it, poke a fork into the pulp and turn it as you squeeze gently with your other hand. Alternatively, you can utilize tongs for additional pressure without letting the juice escape through your fingers.
   </p>
  </div>
  <div>
   <h2>
    Soak in hot water
   </h2>
   <p>
    If the lemon is too dry, soak it in hot water for a few minutes before squeezing. This will soften the skin and rehydrate the pulp, making it easier to extract the juice.
   </p>
  </div>
  <div>
   <h2>
    Here are some recipes to utilize lemon juice:
   </h2>
   <p>
    Since you now understand how to get the best out of a lemon, it’s time to utilize its juice to create some delightful treats. We trust you will find motivation in one of these sweet endings :).
   </p>
  </div>
  <div>
   <p>
    <h2>
     Lemon Brownies
    </h2>
    <img data-document-id="cms/api/amp/image/AA1zmqaL" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1zmqaL.jpg"/>
   </p>
   <p>
    <p>
     Rich, moist, and featuring an enticing hint of citrus, lemon brownies offer a refreshing take on traditional chocolate brownies. The gooey texture of the cake combined with the bright icing provides a delightful balance between sweet and tangy flavors. Ideal as an afternoon treat or paired with ice cream for dessert.
    </p>
    <p>
     Step-by-step recipe |
     Lemon Brownies
    </p>
   </p>
  </div>
  <div>
   <p>
    <h2>
     Lemon mousse
    </h2>
    <img data-document-id="cms/api/amp/image/AA1zmnH2" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1zmnH2.jpg"/>
   </p>
   <p>
    <p>
     Light, silky, and invigorating, lemon mousse makes the perfect end to any meal with its zesty twist. This delightful treat comes together swiftly using just condensed milk, cream, and lemon juice, resulting in a velvety and fluffy consistency. Present each serving in small glass bowls and garnish with some lemon peel or fresh berries to complete this exquisite dish beautifully.
    </p>
    <p>
     Step by step recipe:
     Lemon Mousse
    </p>
   </p>
  </div>
  <div>
   <p>
    <h2>
     Lemon Posset
    </h2>
    <img data-document-id="cms/api/amp/image/AA1zmByt" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1zmByt.jpg"/>
   </p>
   <p>
    <p>
     A Lemon Posset embodies sophistication as a dessert; just cream, sugar, and lemon come together to form a silky-smooth custard. No baking required—the zesty tang of the lemon curd helps set the cream into the ideal consistency. Keep it chilled until ready to serve, garnished with some lemon peel or fresh mint for an elegant final flourish.
    </p>
    <p>
     Step-by-step recipe:
     Lemon Posset
    </p>
   </p>
  </div>
  <div>
   <h2>
    You might also want to check out:
   </h2>
   <p>
    Here’s why keeping those orange peels rather than tossing them can be beneficial for you!
   </p>
   <p>
    What's the secret to keeping fruits from browning? Find out this lesser-known tip that will protect your dishes!
   </p>
  </div>
 </p>
 <p>
  <div>
   read more on en.
  </div>
 </p>
</div>

Don't Toss That Dried Lemon Yet! Discover These Clever Tricks to Maximize Its Use

Unknown culinary arts, food and drink, health tips, lemons, nutrition

Occasionally, whilst preparing a meal, the solution turns out to be... lemon . But the question changes constantly. How do you enhance the sweetness of a tart without making it…