News.Life

Tortilla Chips Recalled Due to Serious Health Risk: Urgent Action Required

Unknown food safety, food service industry, product recalls, safety, snacks

<img data-document-id="cms/api/amp/image/AA1BN6W0" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BN6W0.jpg"/>

 Frito-Lay has
 issued a recall
 on some packages of Tostitos
 chips
 over an undeclared allergen.


 On Wednesday, the corporation released a statement regarding the recall of a restricted quantity of 13-ounce packages of Tostitos Cantina Traditional Yellow Corn Tortilla Chips within the U.S. These particular batches might inadvertently include nacho cheese tortilla chips, which implies they potentially harbor an unlisted milk allergen.


 The recalled item was sent out to various stores spanning 13 states: Alabama, Florida, Georgia, Illinois, Indiana, Kentucky, Mississippi, North Carolina, Ohio, South Carolina, Tennessee, Virginia, and West Virginia.


 The item in question comes with a UPC number 28400 52848 and is marked as "fresh until" May 20, 2025. Additionally, each package includes specific production codes, detailed below.
 press release
 .


 The initial sale of chip bags took place on March 7, involving fewer than 1,300 bags subject to the recall. To date, there have been no reports of allergic reactions linked to the product. Additionally, this recall does not affect any other Tostitos items.


 According to
 the U.S. Department of Agriculture (USDA)
 Consumingundeclaredallergens could lead to negativehealthconsequencesfor somepeople. The most frequentundisclosedallergensusallyincludewheat,shellfish,eggs,fish,peanuts,milk,treenuts, andsoybeans.


 This isn't the first instance where Frito-Lay has had to recall a product over an undisclosed allergen issue. Back in November, a restricted batch of Lay’s Classic Potato Chip packages was pulled from shelves as they might have included undeclared milk ingredients.
 which Frito-Lay discovered "after receiving notification via a customer inquiry."


 The recalled item was distributed to retailers and distributors in Oregon and Washington starting from November 3, 2024. About two months afterward, the FDA escalated this recall to a Class I status, indicating "a significant likelihood that using or coming into contact with the non-compliant product could lead to serious health issues."
 can lead to severe negative health effects or fatalities
 .”


 In recent times, numerous food and beverage recall announcements have surfaced. Just earlier this week, 864 cases of Coca-Cola were recalled; these cartons contained 12 cans apiece.
 were recalled because they were contaminated with plastic
 . This means that more than 10,000 cans of soda were affected by the recall. The affected cases of Coca-Cola were distributed to retailers in Illinois and Wisconsin.


 Last week, Aldi initiated a voluntary recall for 400 cases of Happy Farms’ Colby Jack Deli Sliced Cheese products.
 12 packages containing mixed Colby and Monterey cheese slices in plastic envelopes each
 The FDA has stated that the ALDI product might include shards of stainless steel, which could lead to short-term health issues upon contamination. The source of these possible metallic pieces within the cheese remains unknown.


 Additionally, earlier this month, Dessert Holdings, LLC declared that it
 was recalling Target brand
 Favorite Day’s New York Style Cheesecake, packaged in a six-ounce container containing two slices of cake, has been recalled because of incorrect labeling that failed to mention the presence of pecans in the product.


 The Independent stands out as the globe's premier source of unbiased reporting, offering international news, insights, and evaluations tailored for those with an independent mindset. This publication has amassed a substantial worldwide audience consisting of people who cherish their independence and appreciate The Independent’s reliable perspective and dedication to fostering constructive transformation. Currently, our objective of driving change forward holds more significance than ever before.

<img data-document-id="cms/api/amp/video/AA1BMerM" data-reference="video"/>

Tortilla Chips Recalled Due to Serious Health Risk: Urgent Action Required

Unknown food safety, food service industry, product recalls, safety, snacks

Frito-Lay has issued a recall on some packages of Tostitos chips over an undeclared allergen. On Wednesday, the corporation released a statement regarding the recall of a restricted quantity of…

Is It Safe to Eat Boiled Eggs With Green Rings Around the Yolk? A Food Expert Weighs In

Unknown food safety, food science, health advice, health risks, health tips

We've always wondered...

<img data-document-id="cms/api/amp/image/AA1BjrGN" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BjrGN.jpg"/>

 It’s so disappointing when you slice open a
 boiled egg
 and see a green ring around the yolk. But what causes that discoloration, and is the egg still okay to eat?

<h2>
 What Causes a Green Ring Around the Yolk?
</h2>

 “A green ring sometimes seen around the yolk of a hard-boiled egg results from a reaction between sulfur in the egg white and iron in the yolk,” says Alexandra Kazaks, PhD, member of the Institute of Food Technologists’ Nutrition Division. “This reaction produces ferrous sulfide, a compound with a greenish-gray color. The ring appears where the yolk and white meet.”


 This reaction tends to happen when the eggs aren’t very fresh or if they are cooked too long. “The longer the egg is cooked and the higher the temperature, the more pronounced the sulfur and iron reaction can be,” Kazaks says. She explains the science behind the green:

<ul>
 <li>
 Cooking the egg for a long time encourages the breakdown of proteins in the egg white, which causes the release of more sulfur and iron
 </li>
 <li>
 Cooking eggs at high temperatures speeds up that chemical reaction
 </li>
 <li>
 If the eggs cool slowly, that chemical reaction continues, encouraging a green ring to form
 </li>
</ul>

 Although the ring might be unattractive in your deviled eggs,
 
 there’s nothing dangerous about it.
 
 “The green ring is harmless,” Kazaks says. “It's just a sign of prolonged heat exposure or older eggs. While it may affect the egg’s appearance, it does not indicate the egg is unsafe to eat.”

<h2>
 Does the Green Ring Influence Flavor or Consistency?
</h2>

 Because the green color can be caused by cooking an egg too long, overcooking can affect the taste and texture. “In general, overcooking eggs can make the whites rubbery and yolks seem dry and chalky, and they may even have a faint sulfur smell that affects the taste,” says Kazaks. “However, a green ring is mostly a visual issue, not something that significantly affects flavor or texture.”

<img data-document-id="cms/api/amp/image/AA1Bjpgp" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1Bjpgp.jpg"/>
<h2>
 How to Prevent Green Rings on Boiled Eggs
</h2>

 The best way to prevent a green egg ring is by boiling and cooling the eggs just right. Kazaks says to start with fresh eggs, if you can find them. They have a higher pH, which lowers the production of hydrogen sulfide gas.


 She suggests cooking eggs at a gentle simmer and not a rolling boil, then timing the cooking depending on what degree of doneness you want. After, place the cooked eggs in an ice bath to stop any further cooking and chemical reactions.


 Read More:
 Finally Make Perfect Hard Boiled Eggs With This Foolproof Approach

<h2>
 The Best Way to Boil an Egg
</h2>

 When it comes to getting
 a great boiled egg every time
 , experts and home chefs are divided if you start with your eggs in cold water or boiling water.


 “Starting eggs in cold water means the eggs heat up gradually, which helps cook them more evenly and reduces the chance of cracking. However, it requires some careful timing,” Kazaks says. “On the other hand, putting eggs straight into boiling water cooks them faster, but also a higher risk of cracking, especially if the eggs are cold.”


 Whichever way you decide, Kazaks offers a tip to make
 peeling eggs easier
 . “After cooling, gently tap the egg on a hard surface to crack the shell. Roll it slightly to loosen the shell, then peel from the wider end where there’s usually an air pocket,” she says. “Peeling the egg under cold running water can help wash away any small shell fragments and make the process smoother.”


 Read the original article on

Is It Safe to Eat Boiled Eggs With Green Rings Around the Yolk? A Food Expert Weighs In

Unknown food safety, food science, health advice, health risks, health tips

We've always wondered... It’s so disappointing when you slice open a boiled egg and see a green ring around the yolk. But what causes that discoloration, and is the egg still okay to eat? What C…

Is It Safe to Eat Boiled Eggs With Green Rings Around the Yolk? A Food Expert Weighs In

Unknown food safety, food science, health advice, health risks, health tips

We've always wondered...

<img data-document-id="cms/api/amp/image/AA1BjrGN" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BjrGN.jpg"/>

 It’s so disappointing when you slice open a
 boiled egg
 and see a green ring around the yolk. But what causes that discoloration, and is the egg still okay to eat?

<h2>
 What Causes a Green Ring Around the Yolk?
</h2>

 “A green ring sometimes seen around the yolk of a hard-boiled egg results from a reaction between sulfur in the egg white and iron in the yolk,” says Alexandra Kazaks, PhD, member of the Institute of Food Technologists’ Nutrition Division. “This reaction produces ferrous sulfide, a compound with a greenish-gray color. The ring appears where the yolk and white meet.”


 This reaction typically occurs when the eggs are not particularly fresh or if they have been overcooked. According to Kazaks, "As the cooking time increases and the temperature rises, the sulfur and iron reactions become more noticeable." She clarifies that this process turns the yolk green due to these chemical interactions.

<ul>
 <li>
 Boiling an egg for extended periods facilitates the decomposition of proteins within the egg whites, leading to increased liberation of sulfur and iron.
 </li>
 <li>
 Heating eggs at elevated temperatures accelerates that chemical process.
 </li>
 <li>
 When the eggs cool down gradually, that chemical reaction keeps occurring, which promotes the formation of a green ring.
 </li>
</ul>

 Even though the ring may look out of place in your deviled eggs,
 
 there’s nothing dangerous about it.
 
 “The green ring is harmless,” Kazaks says. “It's just a sign of prolonged heat exposure or older eggs. While it may affect the egg’s appearance, it does not indicate the egg is unsafe to eat.”

<h2>
 Does the Green Ring Affect Taste or Texture?
</h2>

 Because the green color can be caused by cooking an egg too long, overcooking can affect the taste and texture. “In general, overcooking eggs can make the whites rubbery and yolks seem dry and chalky, and they may even have a faint sulfur smell that affects the taste,” says Kazaks. “However, a green ring is mostly a visual issue, not something that significantly affects flavor or texture.”

<img data-document-id="cms/api/amp/image/AA1Bjpgp" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1Bjpgp.jpg"/>
<h2>
 How to Prevent Green Rings on Boiled Eggs
</h2>

 The best way to prevent a green egg ring is by boiling and cooling the eggs just right. Kazaks says to start with fresh eggs, if you can find them. They have a higher pH, which lowers the production of hydrogen sulfide gas.


 She suggests cooking eggs at a gentle simmer and not a rolling boil, then timing the cooking depending on what degree of doneness you want. After, place the cooked eggs in an ice bath to stop any further cooking and chemical reactions.


 Read More:
 Finally Make Perfect Hard Boiled Eggs With This Foolproof Approach

<h2>
 The Best Way to Boil an Egg
</h2>

 When it comes to getting
 a great boiled egg every time
 , experts and home chefs are divided if you start with your eggs in cold water or boiling water.


 “Starting eggs in cold water means the eggs heat up gradually, which helps cook them more evenly and reduces the chance of cracking. However, it requires some careful timing,” Kazaks says. “On the other hand, putting eggs straight into boiling water cooks them faster, but also a higher risk of cracking, especially if the eggs are cold.”


 Whichever way you decide, Kazaks offers a tip to make
 peeling eggs easier
 . “After cooling, gently tap the egg on a hard surface to crack the shell. Roll it slightly to loosen the shell, then peel from the wider end where there’s usually an air pocket,” she says. “Peeling the egg under cold running water can help wash away any small shell fragments and make the process smoother.”


 Read the original article on

Is It Safe to Eat Boiled Eggs With Green Rings Around the Yolk? A Food Expert Weighs In

Unknown food safety, food science, health advice, health risks, health tips

We've always wondered... It’s so disappointing when you slice open a boiled egg and see a green ring around the yolk. But what causes that discoloration, and is the egg still okay to eat? What C…