Main Dish
We love waffles both sweet and now savory! This easy and original recipe is perfect for using your potatoes :-) And as good news never comes alone, we decided to use these waffles to create a sandwich with cream cheese, salmon, and a hint of lemon. Something tells us that the whole family will love this step-by-step recipe below ;-)
Ingredients
For 4 waffles :
- 10 oz potatoes
- 2.5 oz double cream
- 1 egg
- 1/2 cup flour
- 1 Tbsp butter
- salt
- pepper
- 1 Tbsp chopped chives
Filling (optional) :
- 2 slices smoked salmon (or smoked trout)
- 4 Tbsp cream cheese
- 2 tsp lemon juice
Materials
- 1 waffle iron
- 1 blender
Preparation
-
Step 1:
Mix the double cream, egg, salt, pepper, and chives. Add the flour and mix.
-
Step 2:
Peel the potatoes and blend them finely. Add them to the previous mixture and mix.
-
Step 3:
Finally, add the melted butter and mix well.
-
Step 4:
Grease the waffle iron and let it preheat. When it's hot, pour the batter to make two waffles. Cook for 8 minutes.
-
Step 5:
Your potato waffles are ready!
-
Step 6:
To form your sandwich: Spread about 1 Tbsp of cream cheese on the waffles.
-
Step 7:
Place a slice of smoked salmon on the waffle, drizzle with lemon juice. Close the sandwich with the second waffle spread with cream cheese.
-
Step 8:
And there you are, your waffle sandwiches are ready!
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