Dessert
Remember those creamy petit suisses That assured joy with each bite? They were tiny, tender, utterly tempting... and, let’s be honest, contained more sugar than we should probably indulge in nowadays. But imagine if I said you could relive that experience , featuring the same smooth consistency, the same delightful sweetness, yet in a homemade and healthy version ? We're going to make some homemade food in a really easy way. strawberry yogurt Cups of the petite suisse variety that will surely delight both children and grown-ups alike. This velvety, smooth treat offers a delightful strawberry taste. An indulgence where you won’t have to worry too much about counting calories.
Ingredients
- 3/4 cup Greek yogurt
- 7 oz strawberries
- 1.5 sheets of gelatin
- 2 tablespoons agave syrup
- 1/4 cup milk
Materials
- Blender / Electric Mixer
- Strainer
- Ladle
Preparation
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Step 1:
Rinse the strawberries, take off the stems, and cut them into pieces. Soak the gelatin sheets in a bowl of cold water for about 5-10 minutes.
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Step 2:
Warm up the milk without allowing it to come to a boil. Remove the gelatine leaves from their soaking water and incorporate them into the warm milk. Mix thoroughly until they dissolve fully.
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Step 3:
Into a mixer or blender, combine the yogurt, strawberries, agave syrup, and milk along with the gelatin. Continue blending until you achieve a smooth consistency. Strain this mixture using a fine-mesh sieve to eliminate the seeds for an even creamier result.
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Step 4:
Transfer into separate molds and chill until set. For optimal results, prepare it a day ahead and savor it the following day.
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Step 5:
And that's it!
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