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From Cronuts to Croissantries: Pizza, Cookies, Brownies, and More in NYC

Unknown bakeries, cuisine, culinary arts, foodies, pastries

Is the bagel really the star of New York’s pastries? Think again. Have you considered the croissant variations, ranging from pistachio fillings to pigs-in-a-blanket?
<p>
 Manhattan is known for being a bagel city, a pizza city, and could it also be considered a croissant city?
</p>
<p>
 Over the last twelve years, numerous individuals have directed their focus towards revamping the traditional pastry. From those early days onwards,
 Cronut
 , bakers based in New York have been altering butter-laminated dough to produce a variety of items ranging from Sicilian pizzas to various other dishes.
 Dubai-style chocolate bar
 pastry.
</p>
<p>
 To grasp the appeal of croissants, one must trace the path of butter,” asserts Gadi Peleg, who founded the New York-based bakery chain Breads Bakery. According to him, croissants serve as an incredibly versatile blank slate and represent the pinnacle of skill due to the intricate process required for laminating the dough.
</p>
<p>
 Are you looking for insights into the most significant issues and global developments? Find your answers here.
 SCMP Knowledge
 Our latest platform features handpicked content including explainers, FAQs, analyses, and infographics, all provided by our esteemed award-winning team.
</p>
<p>
 He feels that the increasing accessibility of both local and international artisanal butter enhances the appeal of these baked goods, making them highly desirable items for pastry chefs and their clientele.
</p>
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<p>
 Despite the escalating costs of nearly all essential croissant components—particularly butter—a number of pastry chefs in New York are presenting highly unconventional versions of the classic curved bread.
</p>
<p>
 However, if there is one thing inflation cannot diminish, it is the enduring allure of a dish enriched with butter. This is particularly true when these dishes come in enchanting forms and tastes.
</p>
<p>
 In recent years, TikTok has transformed numerous visually appealing, short-run pastries into online phenomena.
</p>
<h3>
 The beginning
</h3>
<p>
 In 2013,
 Dominique Ansel
 Ignite the flaky rebellion at his namesake bakery in New York with the Cronut; this viral crossover of a croissant and doughnut continues to attract long lines during weekends.
</p>
<p>
 The resulting creations combined with the audience-generating force of social media have contributed to making New York a center for laminated dough innovations.
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<p>
 Lamination is an essential method used in making French pastries, which entails folding and rolling butter into dough to produce fine, light layers. The croissant stands out as the quintessential illustration of this process; crafted using yeast-based dough enriched with both sugar and plenty of butter.
</p>
<p>
 Peleg refers to Ansel's Cronut as such a "brilliant" creation that it made many people wonder, "How did I not come up with this myself?"
</p>
<p>
 David Zaquine from Sweet Rehab, a French bakery, notes that unusual croissants continue to be popular as they tap into people’s desire for both nostalgia and novelty. These pastries boast an “unforgettable” buttery flavor, a sumptuous mouthfeel, and offer “countless opportunities for creative reinterpretation,” which makes them beloved worldwide.
</p>
<p>
 In 2013, when Peleg launched Breads Bakery shortly before Ansel unveiled the Cronut, he presented a decadent and chewy layered chocolate bread.
 babka
 .
</p>
<p>
 In 2021, Peleg introduced a croissant-inspired black-and-white cookie. This treat features layered pastry enclosing a chocolate and vanilla shortbread cookie, topped with both vanilla and chocolate glazes.
</p>
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<h3>
 TikTok gold
</h3>
<p>
 In 2022, Scott Cioe, who serves as the executive pastry chef at Lafayette Bakery, hit it big on TikTok with The SuprEme—a croissant variation that is first baked in a cylindrical mold before being stuffed with flavored creams like their renowned Sicilian option.
 pistachio
 .
</p>
<p>
 The outcome has been frequent, sneaker-like releases accompanied by long lines; each day, Lafayette sells as many as 1,000 of the $10.50 coiled treats. Cioe now uses an astounding amount of 725 kilograms (1,600 pounds) of these per day.
 butter
 every month.
</p>
<p>
 In that very year, the croissant adopted an unusual form when Gautier and Ashley Coiffard presented $50 boxes of homemade croissant cereal at their compact bakery called L'Appartement 4F.
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<p>
 Now, the creativity with croissants is expanding even more broadly.
</p>
<p>
 Last fall, the Italian-American bakery Angelina hopped onto the Dubai chocolate bar trend.
</p>
<p>
 The daintiness of this item, priced at US$8, is stuffed with pistachio buttercream and has a crunchy texture.
 kataifi
 , or thinly sliced phyllo pastry, topped with white chocolate ganache and garnished with crushed pistachios and additional
 kataifi
 .
</p>
<p>
 When ZoE Kanan launched her New York-style Jewish bakery called Elbow Bread, she chose challah – a favorite in Central European and Jewish cuisine – as her signature dough.
</p>
<p>
 "This opened up a fresh perspective for me on how to experiment with it," she mentions, which includes crafting challah using the lamination method.
</p>
<p>
 The highest-demand item is Elbow Bread’s US$7 Honey Bun, weighing in at approximately 25 percent butter. She crafts each portion as a single-strand challah braid and finishes it off with a topping of vanilla honey caramel.
</p>
<p>
 At Sweet Rehab, Zaquine combines a rich American brownie with a delicate croissant. The outcome is a delectable brownie blossom crafted from intricately woven layers of gently chewy, alternating brown and white pastries, encasing a luscious, gooey chocolate custard core.
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<h3>
 Savoury improvisations
</h3>
<p>
 Moreover, there are some savory innovations. At Hani's, which features an American-themed concept created by pastry chef Miro Uskokovic, the upscale version of pigs-in-a-blanket stands out as the ultimate party snack.
</p>
<p>
 This item consists of a beef frankfurter encased in flaky layered pastry, complemented by a dash of zesty mustard and topped with a sprinkle of poppy seeds. At Time and Tide, their revamped lobster roll offered during lunch features a crunchy and light brioche bun that highlights its rich, buttery texture.
</p>
<p>
 At Somedays Bakery located in Long Island City, they have recently started offering the Sicilian pizza croissant. This substantial, square pastry is quite heavy.
 as a loaded slice
 made from laminated dough scraps that would usually be thrown away.
</p>
<p>
 Featuring pockets filled with flavored ricotta and smothered in marinara sauce, topped off with melted Cheddar cheese and fresh basil, this dish merges the sweet, zesty, savory depth of a traditional pizza slice with the exceptionally buttery crispness of croissant dough.
</p>
<p>
 If you're searching for a perfectly crafted, traditional croissant that isn’t trying to pass as a pizza, Somedays offers one as well.
</p>
<p>
 More Articles from SCMP
</p>
<p>
 Chinese son clears US$2.8 million debt for his folks by instructing calligraphy, wins admiration from many
</p>
<p>
 What insights can we gain from the case of the Hong Kong girl who died due to shaking?
</p>
<p>
 SCMP Top Picks: Helene can provide bettors with that winning sensation at Sha Tin
</p>
<p>
 The number of transactions with buyers from outside Hong Kong has increased over threefold.
</p>
<p>
 The article initially appeared on the South China Morning Post (www.scmp.com), which is the premier source for news coverage of China and Asia.
</p>
<p>
 Copyright © 2025. South ChinaMorning Post Publishers Ltd. All rights reserved.
</p>

From Cronuts to Croissantries: Pizza, Cookies, Brownies, and More in NYC

Unknown bakeries, cuisine, culinary arts, foodies, pastries

Is the bagel really the star of New York’s pastries? Think again. Have you considered the croissant variations, ranging from pistachio fillings to pigs-in-a-blanket? Manhattan is known for being a ba…

旬の味を楽しむ！「菜の花」のシンプルおひたし

Unknown asian food, cooking, cuisine, culinary arts, food culture

<p>
 <img data-document-id="cms/api/amp/image/AA1CbEoI" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1CbEoI.jpg"/>
</p>
<p>
 春の訪れを感じられる菜の花は、シンプルにおひたしとして食べてもおいしいですよね。今回はだし醤油を使った定番のおひたしから、わさびや油揚げ、ささみなどを加えたアレンジまで、いろいろなレシピをご紹介します。菜の花を買ったら、ぜひ参考にしてみてください。
</p>
<h2>
 基本の菜の花のおひたし
</h2>
<p>
 <img data-document-id="cms/api/amp/image/AA1Cby0n" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1Cby0n.jpg"/>
</p>
<p>
 【野菜ひとつ】菜の花のおひたし スガさん
</p>
<p>
 水気をよくしぼった菜の花を、だしと砂糖、しょうゆで和えるだけ。お好みで、かつお節やからし、ゆず胡椒などを加えても合いますよ。
</p>
<p>
 レシピをチェック
</p>
<h2>
 菜の花のわさびおひたし
</h2>
<p>
 <img data-document-id="cms/api/amp/image/AA1CbBPE" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1CbBPE.jpg"/>
</p>
<p>
 白だしで簡単ヤミツキ副菜♪ 菜の花のわさびおひたし 花ぴーさん
</p>
<p>
 わさびのツンとした香りがアクセントになった、白だしで作るおひたしです。お出汁の旨味をしっかり味わえつつも、後味はさっぱり。
</p>
<p>
 レシピをチェック
</p>
<h2>
 菜の花と焼き薄揚げのおひたし
</h2>
<p>
 <img data-document-id="cms/api/amp/image/AA1Cby0r" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1Cby0r.jpg"/>
</p>
<p>
 春近し「菜の花と焼き薄揚げのおひたし」&飲み干す一杯塩バター味ラーメン かめきちパパさん
</p>
<p>
 菜の花のゆで汁に、薄口醤油やみりん、わさびを加えて調味液に。香ばしく焼いた油揚げがマッチして、あとを引くおいしさです。
</p>
<p>
 レシピをチェック
</p>
<h2>
 菜の花としめじの簡単おひたし
</h2>
<p>
 <img data-document-id="cms/api/amp/image/AA1CbBPG" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1CbBPG.jpg"/>
</p>
<p>
 お弁当に便利な緑色のおかず＊菜の花としめじの簡単おひたし＊ あいさん
</p>
<p>
 ほろ苦い菜の花と、つるんとしたしめじの組み合わせもよく合います。調味液は少なめなので、水っぽくならずお弁当に入れても安心。
</p>
<p>
 レシピをチェック
</p>
<h2>
 菜の花とササミの中華風おひたし
</h2>
<p>
 <img data-document-id="cms/api/amp/image/AA1CbEoV" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1CbEoV.jpg"/>
</p>
<p>
 作りおきに最適♡抱えて食べたい♡『菜の花とササミの中華風おひたし』 Ｙｕｕさん
</p>
<p>
 オイスターソースとごま油を加えた、中華風のおひたしです。レンジ蒸ししたささみがたっぷり入って、食べごたえもバッチリ。
</p>
<p>
 レシピをチェック
</p>
<p>
 菜の花は冷蔵保存ではあまり日持ちしないので、すぐに使わないときは冷凍保存がおすすめです。菜の花を固めにゆでて水につけたら、しっかり水気を切ってラップに包み、冷凍用保存袋に入れて冷凍庫へ。これで1ヶ月ほどおいしく保存できますよ。
</p>

旬の味を楽しむ！「菜の花」のシンプルおひたし

Unknown asian food, cooking, cuisine, culinary arts, food culture

春の訪れを感じられる菜の花は、シンプルにおひたしとして食べてもおいしいですよね。今回はだし醤油を使った定番のおひたしから、わさびや油揚げ、ささみなどを加えたアレンジまで、いろいろなレシピをご紹介します。菜の花を買ったら、ぜひ参考にしてみてください。基本の菜の花のおひたし【野菜ひとつ】菜の花のおひたしスガさん水気をよくしぼった菜の花を、だしと砂糖、しょうゆで和えるだけ。お好…

최고의 만두 맛집 5선: 진정한 인생 만두를 만나다!

Unknown cuisine, food and drink, food culture, foodies, korean

<p>
 <h2 class="wp-block-heading">
  만두 맛집 BEST 5
 </h2>
 <ul class="wp-block-list">
  <li>
   계속해서 추가주문 하게되는 ‘월래순교자관’
  </li>
  <li>
   회기 지역의 사람들 모두가 알고 있는 것은 '놀부만두'입니다.
  </li>
  <li>
   얇은 피가 쫄깃쫄깃, ‘만두장성’
  </li>
  <li>
   큼직해서 더 좋은, ‘만두집’
  </li>
  <li>
   개운한 만두전골 맛집, ‘만두랑’
  </li>
 </ul>
 <p>
  쫄깃한 피를 뚫고 들어가면 찐한 육즙이 흘러나와 한 입 가득 육향이 번지는 마성의 ‘만두’. 그 조리법도 다양해서 만두 하나만으로도 다양한 요리를 즐길 수 있는 변화무쌍한 음식이다. 매콤한 김치 만두부터 감칠맛 뛰어난 고기 만두, 달짝지근한 갈비 만두, 오동통한 새우가 통으로 들어 있는 새우만두까지. 여러가지 골라 먹는 묘미가 있는 음식인 만큼, 만두 매니아라면 꼭 가봐야 하는 인생 만두 맛집 BEST 5를 소개한다.
 </p>
 <h3 class="wp-block-heading">
  계속해서 추가주문 하게되는 ‘월래순교자관’
 </h3>
 <img data-document-id="cms/api/amp/image/AA1C6MOg" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1C6MOg.jpg"/>
 <img data-document-id="cms/api/amp/image/AA1C6INo" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1C6INo.jpg"/>
 <img data-document-id="cms/api/amp/image/AA1C6PnL" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1C6PnL.jpg"/>
 <p>
  가리봉 시장 남문 인근에 위치한 ‘월래순교자관’은 다양한 중국식 가정식을 맛볼 수 있다. ‘군만두’와 ‘소룡포’가 인기 메뉴이며 취향에 따라서 ‘지삼선’, ‘완탕’, ‘토마토계란볶음’을 즐길 수 있다. 이곳의 군만두와 소룡포가 유명한 이유는 역시 뛰어난 맛 때문이다. 한입 베어 무는 순간 터지는 육즙은 순식간에 입맛을 사로잡고 흑식초와 간장, 다진마늘 소스를 곁들이면 느끼함을 꽉 잡아준다.
 </p>
 <p>
  ㅣ식신에서 ‘월래순교자관’
 </p>
 <ul class="wp-block-list">
  <li>
   ✔위치
  </li>
 </ul>
 <p>
  서울 구로구 디지털로19길 12
 </p>
 <ul class="wp-block-list">
  <li>
   ✔영업시간
  </li>
 </ul>
 <p>
  매일 운영 시간은 11:00부터 22:00까지이며, 쉬는 시간은 15:20에서 16:00 사이입니다. 월요일에는 문을 닫습니다.
 </p>
 <ul class="wp-block-list">
  <li>
   ✔메뉴
  </li>
 </ul>
 <p>
  군만두 7,000원, 해물군만두 11,000원
 </p>
 <h3 class="wp-block-heading">
  회기동의 사람들 모두가 알고 있는 것은 '놀부만두'입니다.
 </h3>
 <img data-document-id="cms/api/amp/image/AA1C6Gxn" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1C6Gxn.jpg"/>
 <img data-document-id="cms/api/amp/image/AA1C6Gxq" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1C6Gxq.jpg"/>
 <p>
  '놀부만두', 회기역 주변에서는 널리 알려져 있으며 다양한 미디어와 유튜브 크레ators에 의해 소개된 인기 명소입니다. 그들의 특별함은 보이는 듯 말듯한 고기 만둣속이며, 이것이 바로 이 장소의 대표 메뉴입니다. 식감과 육즙으로 가득 찬 얇은 피는 단순히 밀가루로 만들어졌다는 느낌 없이 입안에서 살아 움직이는 것 같습니다. 또한 '판모밀'이라는 샌드위치 같은 음식 역시 신선하면서도 달콤한 맛으로 방문객들에게 큰 호응을 받습니다.
 </p>
 <p>
  ㅣ식신에서 ‘놀부만두’ 더보기
 </p>
 <ul class="wp-block-list">
  <li>
   ✔위치
  </li>
 </ul>
 <p>
  서울 동대문구 망우로16길 15
 </p>
 <div class="hotplacehunter-readmore_random">
  <strong>
   <p>
    실시간 급상승 맛집 추천:
    통영에서 신선한 해산물을 즐길 수 있는 최고의 레스토랑 베스트 5
   </p>
  </strong>
 </div>
</p>
<p>
 <ul class="wp-block-list">
  <li>
   ✔영업시간
  </li>
 </ul>
 <p>
  매일 11:00 - 20:00로 운영되며, 토요일은 쉬는 날입니다.
 </p>
 <ul class="wp-block-list">
  <li>
   ✔메뉴
  </li>
 </ul>
 <p>
  고기통만두 10개 7,000원, 김치만두 8개 7,000원
 </p>
 <h3 class="wp-block-heading">
  얇은 피가 쫄깃쫄깃, ‘만두장성’
 </h3>
 <img data-document-id="cms/api/amp/image/AA1C6MOG" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1C6MOG.jpg"/>
 <img data-document-id="cms/api/amp/image/AA1C6BOl" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1C6BOl.jpg"/>
 <img data-document-id="cms/api/amp/image/AA1C6zf9" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1C6zf9.jpg"/>
 <p>
  최근에 SNS에서 핫하게 떠오르고 있는 ‘만두장성’은 얇은피 만두로 유명하다. 투박한 모양의 만두는 속이 꽉 차 있고 부추와 고기, 당면 등의 재료가 듬뿍 들어 있다. 피가 얇음에도 쫄깃쫄깃한 식감이 살아 있고 먹을수록 중독성있는 맛에 금세 한 판을 비워버리는 곳. 한번 먹고 나면 다시 찾을 수 밖에 없는 맛에 항상 문전성시를 이루는 곳이다. 여기에 플러스로 갓 튀겨낸 꽈배기까지 합세해 오랫동안 사랑을 받고 있다.
 </p>
 <p>
  ㅣ식신에서 ‘만두장성’ 더보기
 </p>
 <ul class="wp-block-list">
  <li>
   ✔위치
  </li>
 </ul>
 <p>
  서울 노원구 동일로180길 32 도깨비시장 나-20호
 </p>
 <ul class="wp-block-list">
  <li>
   ✔영업시간
  </li>
 </ul>
 <p>
  매일 11:00 – 21:00
 </p>
 <ul class="wp-block-list">
  <li>
   ✔메뉴
  </li>
 </ul>
 <p>
  고기만두 5,000원, 김치만두 5,000원
 </p>
 <h3 class="wp-block-heading">
  큼직해서 더 좋은, ‘만두집’
 </h3>
 <img data-document-id="cms/api/amp/image/AA1C6DWQ" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1C6DWQ.jpg"/>
 <img data-document-id="cms/api/amp/image/AA1C6INK" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1C6INK.jpg"/>
 <p>
  하남 은고개 '만두집'에서는 상큼한 육수와 부드러운 김치 만두의 조화를 동시에 즐길 수 있습니다. 여기서 제공하는 만두 전골은 마치 샤브샤브 같은 요리로 보이는 듯합니다. 큰 덩어리를 자른 만두를 먹으면 그 가치를 충분히 느낄 수 있을 것입니다. 돼지 안심살, 당면, 다양한 야채 등을 포함하여 13가지 이상의 성분으로 만들어진 이 만두들은 모두 수제로 제작되어 더욱 신선함을 선사합니다. 기름기가 거의 없는 삶은 돼지고기는 깨끗하면서도 가벼움을 강조하며 가장 좋은 점입니다. 청량감 넘치는 채소 육수가 단정한 만두와 결합하여 더 건강하고 구수한 맛을 내게 됩니다. 또한, 바삭하게 튀긴 해산물 파전인 '해물파튀' 역시 매우 특별한 주메뉴 중 하나이며, 함께 식사를 한다면 반드시 경험해야 할 메뉴라고 말할 수 있겠습니다.
 </p>
 <p>
  ㅣ식신에서 ‘만두집’ 더보기
 </p>
 <ul class="wp-block-list">
  <li>
   ✔위치
  </li>
 </ul>
 <p>
  경기 하남시 하남대로 5
 </p>
 <ul class="wp-block-list">
  <li>
   ✔영업시간
  </li>
 </ul>
 <p>
  매일 10:00-21:00
 </p>
 <ul class="wp-block-list">
  <li>
   ✔가격
  </li>
 </ul>
 <p>
  찐만두(7개) 8,000원, 군만두(6개) 8,000원
 </p>
 <h3 class="wp-block-heading">
  개운한 만두전골 맛집, ‘만두랑’
 </h3>
 <img data-document-id="cms/api/amp/image/AA1C6GxI" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1C6GxI.jpg"/>
 <img data-document-id="cms/api/amp/image/AA1C6INQ" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1C6INQ.jpg"/>
 <p>
  역삼동에서 '만두랑'이라는 곳에서는 만두전갈, 밥, 그리고 추가 면사까지 총 8000원으로 즐길 수 있습니다. 이곳은 인공조미료가 거의 사용되지 않아 순하고 자연스러운 국물을 제공하며, 신맛 정도는 개인적인 선호도에 따라 조정 가능합니다. 만두전갈에는 속재료가 든 두툼한 만두뿐만 아니라 버섯, 미나리, 떡국떡 등 다양한 재료들이 풍부하게 포함되어 있으며 그 국물은 맑고 알맞게 매울 때 마시면 온몸이 포근해지는 느낌입니다. 특히 튀김만두 하나를 베어 물자마자 입 안 가득 고기의 육즙이 번져 나오는데 이것이 또 다른 특별함이며, 이렇게 질 좋은 음식들을 합리적이고 부담 없는 금액인 8000원대로 즐길 수 있어서 많은 사랑을 받습니다.
 </p>
 <p>
  ㅣ식신에서 ‘만두랑’ 더보기
 </p>
 <ul class="wp-block-list">
  <li>
   ✔위치
  </li>
 </ul>
 <p>
  서울특별시 강남구 논현동 49-3번지
 </p>
 <ul class="wp-block-list">
  <li>
   ✔영업시간
  </li>
 </ul>
 <p>
  월~금 11:00-20:00 (쉬는 시간 15:00-17:00) / 주말인 토, 일요일은 정기적으로 문을 닫습니다.
 </p>
 <ul class="wp-block-list">
  <li>
   ✔가격
  </li>
 </ul>
 <p>
  만두전골 10,000원 만두국 9,000원
 </p>
 <h3>
  실시간 인기기사
 </h3>
 <ul>
  <li>
   통영에서 신선한 해산물을 즐길 수 있는 최고의 레스토랑 베스트 5
  </li>
  <li>
   진짜로 라면은 모두 같지 않다. 독특한 스타일의 라면 집 베스트 5이다.
  </li>
 </ul>
</p>

최고의 만두 맛집 5선: 진정한 인생 만두를 만나다!

Unknown cuisine, food and drink, food culture, foodies, korean

만두 맛집 BEST 5 계속해서 추가주문 하게되는 ‘월래순교자관’ 회기 지역의 사람들 모두가 알고 있는 것은 '놀부만두'입니다. 얇은 피가 쫄깃쫄깃, ‘만두장성’ 큼직해서 더 좋은, ‘만두집’ 개운한 만두전골 맛집, ‘만두랑’ 쫄깃한 피를 뚫고 들어가…

Japanese-Vietnamese Couple's Heartwarming Journey From Restaurant Encounter to Lifelong Love

Unknown asian food, couples, cuisine, relationships, romantic relationships

<img data-document-id="cms/api/amp/image/AA1CpkeG" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1CpkeG.jpg"/>
<p>
 In 2019, Sakata Kanako encountered Vu Khac Linh for the first time as he hesitantly stood around outside a restaurant in Fukuoka, Japan, aiming to secure some part-time work.
</p>
<p class="Normal">
 Noticing his uncertainty, Kanako, who was operating behind the open kitchen counter, moved forward to greet the timid visitor and invited him inside to meet the proprietor. She remembers, “I took an instant liking to him. He had striking good looks, with plump, blush-colored cheeks.”
</p>
<p class="Normal">
 A week later he was hired and discovered that she was not only kind, but also the most experienced member of staff. She was the only one trusted to work in the kitchen, while others served tables.
</p>
<table class="tplCaption">
 <tr>
  <td>
   <img data-document-id="cms/api/amp/image/AA1Cpr4r" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1Cpr4r.jpg"/>
  </td>
 </tr>
 <tr>
  <td>
   <p class="Image">
    In 2023, Sakata Kanako and her spouse Vu Khac Linh. Image provided by the couple.
   </p>
  </td>
 </tr>
</table>
<p class="Normal">
 From the beginning, she led him gently, giving him minor assignments to facilitate his learning process. "Despite my errors, she never criticized me," he recalls.
</p>
<p class="Normal">
 Initially hailing from Bac Ninh Province in Northern Vietnam, he was simultaneously studying automotive engineering and working at three part-time jobs. It dawned on him that not all Japanese people were as kind-hearted as she had been. Their very first meeting left her feeling attracted to him.
</p>
<p class="Normal">
 Every time he was on shift, she would excitedly tell her coworkers: "Linh is working today; look at him, he’s really handsome!" One winter evening, he arrived at the restaurant shivering. She approached and gently rubbed his hands. "Are you very cold?" she asked.
</p>
<p class="Normal">
 That small gesture touched him deeply. From that day on, he often glanced toward the kitchen just to see her. They later connected on social media.
</p>
<p class="Normal">
 Though they only worked together for two months, their daily messages and calls quickly brought them closer. In 2020 she graduated from university and moved to Tokyo for work. He remained in Fukuoka to continue his studies, but had to pause when the Covid pandemic broke out. "Come here, I will take care of you," she told him.
</p>
<p class="Normal">
 He moved to Tokyo and lived with Kanako. She worked full-time while he stayed home to cook and clean, and used his savings to cover expenses. Being with a caring boyfriend who often expressed loving words made her feel cherished, she says.
</p>
<p class="Normal">
 In Japan, couples avoid expressing emotion publicly. But with him, she feels free to be herself and express her emotions, she says. When he returned to school a month later she held him tightly and cried. Half-joking, he asked her: "What if I transferred to a school in Tokyo?" But she took him seriously and began searching for schools and part-time jobs.
</p>
<p class="Normal">
 He says: "She was so sincere, always thinking of me first. That made me cherish our relationship even more." But he returned to Fukuoka.
</p>
<p class="Normal">
 Soon afterward his school closed again due to pandemic restrictions. With no work and no way to return to Vietnam, he took a job as a delivery driver. Many international students in Japan struggled with loneliness and anxiety during the pandemic.
</p>
<p class="Normal">
 Linh says he coped thanks to Kanako’s quiet but constant support. "I got through Covid because of her love. Sometimes she would video call me without saying much just so that I knew she was there."
</p>
<p class="Normal">
 That was when he knew he wanted to spend his life with her.
</p>
<p class="Normal">
 In July 2021, they registered their marriage without holding a formal wedding. Kanako quit her job for a year to focus on her pregnancy and childbirth.
</p>
<p class="Normal">
 During that time Linh studied while working part-time delivering food to support their growing family. When she returned to work she realized she no longer felt fulfilled. He too knew he needed a more stable job after the pandemic.
</p>
<table class="tplCaption">
 <tr>
  <td>
   <img data-document-id="cms/api/amp/image/AA1CpoOK" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1CpoOK.jpg"/>
  </td>
 </tr>
 <tr>
  <td>
   <p class="Image">
    Sakata Kanako, her husband Vu Khac Linh and their 3-year-old daughter in 2025. Photo courtesy of the family
   </p>
  </td>
 </tr>
</table>
<p class="Normal">
 Together they decided to launch a consultancy offering job placement and administrative support for Vietnamese living in Japan. "With this job, we can work remotely and travel freely, which we both love," he says.
</p>
<p class="Normal">
 Last year their company gained official legal status. Their life as a
 multicultural couple
 They also garnered significant online attention, reaching over 100,000 subscribers on their YouTube channel and receiving the platform’s silver play button for this achievement.
</p>
<p class="Normal">
 Three months back, Linh, Kanako, along with their three-year-old child traveled to Vietnam intending to spend a month capturing eagerly awaited wedding photographs and immersing themselves in the country’s traditions and flavors. “I felt compelled to express both gratitude and apology towards my spouse,” he explains. “It isn’t common for someone to remain loyal to a financially strained international student who has little to offer.”
</p>
<p class="Normal">
 In his birthplace, she swiftly adopted Vietnamese traditions. She enjoyed his mother's sautéed water spinach and shared beers with his father.
</p>
<p class="Normal">
 During a family wedding, when attendees received plastic bags for taking leftover food home, she did the same. She explains, "His large family enjoys eating and chatting in such a relaxed atmosphere."
</p>
<p class="Normal">
 They spent two weeks in Ho Chi Minh City, where Kanako twirled with unfamiliar faces on the streets and clung to the rear of Linh’s motorcycle as they cruised through the luminous metropolis.
</p>
<p class="Normal">
 He mentioned that she got to sample an array of street delicacies, including bun cha, roasted corn, shattered rice dishes, and balut. When he inquired about her top choice, she replied that they were all equally enjoyable for her.
</p>
<p class="Normal">
 At the close of their journey, she frequently found herself in tears, saddened by the realization that their time in Vietnam was coming to an end. She mentions that cities such as Ho Chi Minh City and Hanoi provide conveniences akin to those in Japan, yet they come at a cheaper price and with greater hospitality from the locals.
</p>
<p class="Normal">
 The pair intends to continue advancing their professional lives with the aim of spending increased time in Vietnam. “Observing how seamlessly my wife adapts here, as though she were naturally from this nation, others comment that our union seems predestined,” he remarks.
</p>

Japanese-Vietnamese Couple's Heartwarming Journey From Restaurant Encounter to Lifelong Love

Unknown asian food, couples, cuisine, relationships, romantic relationships

In 2019, Sakata Kanako encountered Vu Khac Linh for the first time as he hesitantly stood around outside a restaurant in Fukuoka, Japan, aiming to secure some part-time work. Noticing his uncertain…

「お米が高い！」と嘆くシニア世代の朝食にオートミールがおすすめの理由｜「レンチン2分でできるお粥」レシピや選び方を管理栄養士が指南

Unknown cooking, cuisine, diet and nutrition, food and drink, food culture

<p>
 お米の価格が高騰し、シニア世代の家庭にも深刻な影響が。管理栄養士の川鍋仁美さんによると、「お米が高いから節約しながら食べているが、とくに朝食ではご飯のかわりに何を食べてよいかわらかない」と悩む高齢者も多いという。そこで川鍋さんが注目しているが「オートミール」。選び方や活用法、高齢者に食べやすいアレンジレシピを教えてもらった。
</p>
<p>
 <img data-document-id="cms/api/amp/image/AA1BS6Up" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BS6Up.jpg"/>
</p>
<h2>
 教えてくれた人／管理栄養士・川鍋仁美さん
</h2>
<p>
 <img data-document-id="cms/api/amp/image/AA1k7nBU" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1k7nBU.jpg"/>
</p>
<p>
 管理栄養士。2児の母。大学卒業後、総合病院に勤務。介護食・嚥下食などの献立作成や栄養相談など行ってきた経験を活かし、現在はデイサービスで高齢者の栄養サポートなどを行う。介護する人もされる人も笑顔になれる「介護食作り」を目指し、活動中。「管理栄養士が伝授！いちばんやさしい介護食ガイド」の運営・執筆も手がける。
</p>
<h2>
 お米が高い…高齢者の朝食に変化
</h2>
<p>
 高齢者の栄養相談で最近よく聞かれるようになったのが「お米が高いので、朝食をパンに変えました」というもの。菓子パンやトーストだけで朝食を済ませてしまうと、栄養不足になってしまいます。
</p>
<p>
 そもそもご高齢のかたには、「ご飯の代わりに何を食べればいいかわからない」とおっしゃるかたもいらっしゃいます。
</p>
<p>
 ご飯が主食の場合には、主菜（肉・魚・卵料理など）、副菜（野菜類）、汁物など一汁三菜の献立が組み立てやすく、自然とたんぱく質やビタミン・ミネラルなどを効率よく摂ることができます。パンを主食にするときも、同じ考え方でバランスよく栄養を摂れるおかずの組み合わせを工夫して欲しいものです。
</p>
<p>
 献立を考えるのは朝から大変という場合には、シリアルを活用するのが手軽でおすすめです。中でも、食物繊維も豊富な「オートミール」がおすすめです。お米のかわりにオートミールを活用する場合のポイントを解説します。
</p>
<h2>
 オートミールはお米と比べて節約になる？
</h2>
<p>
 筆者がスーパーで調査した価格（最安値）で考えてみると、選び方によってはお米よりもオートミールはお得です。1食あたりオートミールのほうが安くなっていました。
</p>
<p>
 ただしオートミールは、有機栽培やオーガニックなど値段が高いものもありますので、そうしたものを選ぶ割高になってしまうので注意してくださいね。業務スーパーやコストコなどではリーズナブルなものが入手できます。
</p>
<h3>
 ★お米（ご飯）とオートミールの価格
</h3>
<p>
 ・お米（5kg）3952円（0.79円/ｇ)　・茶碗小盛り1杯（60ｇ）…47.4円
</p>
<p>
 ・オートミール（1袋・340ｇ）360円（1.05円/ｇ）　・1食分（30ｇ）…31.5円
</p>
<h2>
 オートミールはご飯に比べて食物繊維が豊富
</h2>
<p>
 オートミールはオーツ麦を加工して食べやすくしたものです。高齢世帯にはなじみのないかたも多いかもしれませんが、オートミールはご飯と比べると食物繊維や鉄分などの栄養価が高く、カロリーも控えめになっています。
</p>
<p>
 とくに朝ご飯に摂ることで腸内環境にも良く、便秘で悩まれているかたにもおすすめです。
</p>
<h3>
 ★ご飯とオートミールの栄養価
</h3>
<p>
 ・ご飯（茶碗小1杯、120ｇ）エネルギー量187 kcal　炭水化物44.6g、食物繊維0.3g
</p>
<p>
 ・オートミール（1食、30g）エネルギー量105ｋcal　炭水化物20.7g　食物繊維2.8g
</p>
<p>
 オートミールは、やわらかくアレンジもしやすいので離乳食に利用するかたも増えています。水分を加えて加熱するとおかゆのような食感になって食べやすくなるので、介護食としても活用できます。
</p>
<p>
 かむ力や飲み込む力が弱ってきているかたで、アレンジ次第でリゾットやスープ、ホットシリアルなどレシピのバリエーションも豊富です。
</p>
<p>
 お米の代わりに活用したり、手軽な介護食として利用したり、使い勝手もよいのがオートミール。栄養バランスの良い朝食におすすめのレシピをご紹介します。
</p>
<h2>
 朝食におすすめオートミールのお粥2選
</h2>
<p>
 オートミールは電子レンジを利用してお粥風にアレンジするのも手軽な方法です。
</p>
<h3>
 電子レンジで簡単朝粥
</h3>
<p>
 <img data-document-id="cms/api/amp/image/AA1BS6Ut" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BS6Ut.jpg"/>
</p>
<p>
 ＜材料・作り方＞
</p>
<p>
 オートミール大さじ5（30ｇ）に対して水またはだし汁を200ml加えてよく混ぜたら電子レンジ（600Ｗ）で2分加熱すれば完成です。
</p>
<p>
 お米からおかゆを作るには、炊飯器だと1時間くらいはかかりますが、オートミールなら電子レンジで2分。忙しい朝にも手軽に作ることができます。
</p>
<p>
 オートミール自体にクセがないので、「和風だし汁」を加えれば和風粥、「コンソメ」を加えれば洋風リゾットにアレンジも広がります。
</p>
<p>
 オートミール大さじ5に対して水分量の目安は200mlで、全粥程度のやわらかめの食感に仕上がります。水分量によってかため、やわらかめなど、嚙む力や飲み込む力に合わせた食感に調節してください。水分を加えてからよく混ぜてから加熱するとかたさにムラなく仕上がります。
</p>
<h2>
 ホットバナナ粥
</h2>
<p>
 オートミールに含まれる豊富な食物繊維で便秘解消にも。甘めに仕上げて朝の目覚めもお腹もすっきり。
</p>
<p>
 <img data-document-id="cms/api/amp/image/AA1BRXHC" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1BRXHC.jpg"/>
</p>
<p>
 ＜材料＞
</p>
<p>
 ・オートミール　大さじ5（30ｇ)
</p>
<p>
 ・水100ｍl
</p>
<p>
 ・牛乳100ｍl
</p>
<p>
 ・バナナ1本
</p>
<p>
 ・はちみつ適量
</p>
<p>
 ・きなこ適量
</p>
<p>
 ＜作り方＞
</p>
<p>
 【1】深めのお皿に材料（バナナは半分）を入れてつぶしながらよく混ぜる。残りのバナナは輪切りにする。
</p>
<p>
 【2】電子レンジで600ｗ２分加熱する。
</p>
<p>
 【3】よく混ぜ合わせて、皿に盛ってバナナをのせる
</p>
<p>
 【4】はちみつ、きな粉をかける。
</p>
<h2>
 コーンフレークなら砂糖不使用のものを
</h2>
<p>
 シリアルといえば、オートミールよりもコーンフレークのほうが馴染みがあるかもしれません。コーンフレークは砂糖が添加されているものが大半です。お米のかわりに主食として食べる場合には、できるだけ砂糖を使っていないプレーンタイプを選びましょう。
</p>
<p>
 プレーンタイプでも果物を加えることで自然の甘みを活かして食べられます。牛乳を豆乳にかえると植物性のたんぱく質が摂れるのでおすすめです。オートミールもコーンフレークも、飲み込みに問題がないかたであれば、きな粉やすりごまを振りかけるとさらに栄養価がUPします。
</p>
<p class="has-text-align-center">
 ＊＊＊
</p>
<p>
 朝食は1日の始まりに私たちの脳や身体を目覚めさせてくれる重要な働きをしています。高齢者のかたにはとくに朝ごはんは欠かさずに、1日3食の食事リズムを維持してほしいと思います。
</p>
<p>
 まだまだお米高騰は続きそうですが、オートミールなどのシリアルを活用して、朝から元気に過ごしてほしいものです。
</p>

「お米が高い！」と嘆くシニア世代の朝食にオートミールがおすすめの理由｜「レンチン2分でできるお粥」レシピや選び方を管理栄養士が指南

Unknown cooking, cuisine, diet and nutrition, food and drink, food culture

お米の価格が高騰し、シニア世代の家庭にも深刻な影響が。管理栄養士の川鍋仁美さんによると、「お米が高いから節約しながら食べているが、とくに朝食ではご飯のかわりに何を食べてよいかわらかない」と悩む高齢者も多いという。そこで川鍋さんが注目しているが「オートミール」。選び方や活用法、高齢者に食べやすいアレンジレシピを教えてもらった。教えてくれた人／管理栄養士・川鍋仁美さん管理栄養士。2…

Variasi Keripik Khas Blora, Jawa Timur: Sajian Istimewa untuk Lebaran 2025

Unknown cuisine, food and drink, food culture, foodies, snacks

<p>
 <strong>
  Beberapa cemilan unggulan dari Blora yang harus Anda bawa pulang mencakup Keripik Gedhebog Pisang, Kraker Pepaya, serta Walang Goreng.
 </strong>
</p>
<p>
 <strong>
  DIWIDA
 </strong>
 Ketika pulang kampung saat Idul Fitri tahun 2025, akan terasa kurang bila belum membelikan cinderamata unik dari daerah tersebut.
</p>
<p>
 Blora, di Jawa Tengah, senantiasa menjadi tujuan wisata yang menggoda, khususnya karena ragam pilihan cemilan yang pas untuk oleh-oleh.
</p>
<p>
 Di luar rasanya yang lezat, buah tangan dari Blora juga memiliki keunikannya sendiri yang sulit ditemui di lokasi lain.
</p>
<p>
 Beberapa buah oleh-oleh khas Blora yang harus Anda bawa pulang di antaranya adalah Keripik Gedhebog Pisang, Kripik Pare, serta Walang Goreng.
</p>
<p>
 <strong>
  1. Keripik Gedhebog Pisang
 </strong>
</p>
<img data-document-id="cms/api/amp/image/AA1CbD1i" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1CbD1i.jpg"/>
<p>
 Keripik Gedhebog Pisang merupakan salah satu item awal yang diluncurkan oleh Rumah Pisang Blora di tahun 2020.
</p>
<p>
 Kudapan ini dibuat dari gedebong, yaitu batang pisang yang umumnya tidak digunakan.
</p>
<p>
 Amelia Diaz Dwi Rahayu, sang pemilik Rumah Pisang Blora, menyebutkan bahwa inspirasi membuat keripik tersebut timbul berkat bimbingan dari Disparpora Jawa Tengah yang bertujuan untuk mengeksplor potensi desa-desa setempat.
</p>
<p>
 "Tahun 2020, Disparpora Jawa Tengah memberikan bantuan pendampingan ke desa-desa termasuk di Desa Jepangrejo yang bertujuan untuk mengeksplorasi potensi lokal. Sesuai dengan namanya, terdapat banyak pohon pisang di sana," jelas Amelia.
</p>
<p>
 Warga lokal biasanya hanya menggunakannya untuk buah dan daun pisang, sedangkan batangnya kerap dibuang sia-sia.
</p>
<p>
 Amelia beserta timnya memilih untuk mengubah dedaunan gebog menjadi krupuk, hasilnya ternyata berhasil dan sekarang menjadi cinderamata populer.
</p>
<p>
 "Dicelupkan ke dalam larutan kapur sirih dan garam selama sehari penuh, kemudian dilapisi dengan tepung beras encer, terakhir digoreng," jelas Amelia tentang proses membuat kraker itu.
</p>
<p>
 Dengan memiliki sertifikat halal serta PIRT yang dikeluarkan oleh Dinas Kesehatan, Keripik Gedhebog Pisang saat ini bisa dibeli di berbagai toko suvenir khas Blora dan juga tersedia melalui platform daring.
</p>
<p>
 <strong>
  2. Pare Chips
 </strong>
</p>
<img data-document-id="cms/api/amp/image/AA1CbMq6" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1CbMq6.jpg"/>
<p>
 Chips Pare, salah satu cemilan khas Blora yang tidak kalah mengundang minat, juga layak untuk dicoba.
</p>
<p>
 Perusahaan kecil milik Lestari, yaitu Arieta Foods, merubah pare segar menjadi kraker berrasa khas.
</p>
<p>
 Pare yang telah dipilih perlu diiris halus lalu digoreng serta dipanggang sampai menjadi krispi.
</p>
<p>
 Lestari mengatakan, "Bijinya di buang lalu di asah mirip pembuatan krupuk pisang. Kemudian campur dengan garam, diamkan, goreng singkat sambil dikapur tepung."
</p>
<p>
 Chips Pare ini memiliki tingkat kepahitan yang cukup ringan namun masih menampilkan ciri khas dari sayuran pare.
</p>
<p>
 <strong>
  3. Walang Goreng
 </strong>
</p>
<img data-document-id="cms/api/amp/image/AA1CbFyu" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1CbFyu.jpg"/>
<p>
 Jangan sampai melewatkan juga Walang Goreng, camilan khas yang bisa Anda temukan di Blora.
</p>
<p>
 Lestari, yang turut menghasilkan Walang Goreng, menceritakan bahwa dia jatuh cinta dengan belalang goreng untuk pertama kalinya saat menetap di Jakarta pada tahun 2010-an.
</p>
<p>
 "Dalam dekade terakhir ini, saya sudah menjadi penggemar berat memakan walang dan merasakannya. Saat itu kami bertempat di Jakarta untuk pekerjaan suami. Selalu saja ketika kembali dari Blora, dia diminta menyajikan walang goreng oleh teman-temannya," jelas Lestari.
</p>
<p>
 Selanjutnya, sang suami Lestari mengusulkan penjualan walang goreng, dan produk tersebut akhirnya disambut positif di pasaran.
</p>
<p>
 Berkat keahliannya yang kreatif, Lestari menjadi salah satu pendiri pertama dalam menjual souvenir Blora melalui platform daring tahun 2016.
</p>
<p>
 Terdapat dua varian dari Walang Goreng yang tersedia, yaitu Walang Utes dengan harga Rp 20.000 serta Walang Kayu senilai Rp 23.000 untuk setiap 50 gram. Kedua produk tersebut dibungkus secara rapi menggunakan material aluminium foil.
</p>
<p>
 Kamu bisa mengorder Walang Goreng serta Pare Chips dengan mampir ke Instagram @arietafoods atau menyentuh pesan di WhatsApp pada nomor 0815 4254 5200.
</p>
<p>
 Pada Lebaran kali ini, pastikan Anda tidak melupakan untuk memboyong pulang cinderamata khas Blora, yang bukan saja enak, namun juga dipenuhi dengan cerita serta keistimewaan.
 (DIWIDA/Dahlia/Kompas.com)
</p>

Variasi Keripik Khas Blora, Jawa Timur: Sajian Istimewa untuk Lebaran 2025

Unknown cuisine, food and drink, food culture, foodies, snacks

Beberapa cemilan unggulan dari Blora yang harus Anda bawa pulang mencakup Keripik Gedhebog Pisang, Kraker Pepaya, serta Walang Goreng. DIWIDA Ketika pulang kampung saat Idul Fitri tahun …

Resep Mudah dan Lezat: Tumis Daging Sapi Giling yang Praktis

Unknown cooking, cuisine, food culture, healthy eating, recipes

<p>
 Ingin menikmati hidangan lezat namun malas untuk bersusah payah? Cobain deh tumis daging sapi giling ini. Proses pembuatannya sangat mudah, tetapi rasa yang ditawarkan tidak kalah menggiurkan. Dijamin tumis daging sapi giling berbumbu sederhana akan membuat nafsu makan Anda bertambah.
</p>
<p>
 Sangat sesuai untuk Anda yang menyukai makanan praktis namun tidak mengorbankan cita rasanya. Rasanya yang gurih dengan sentuhan pedas rempah-rempah sedikit akan memperkaya kelezatan pada tiap kunyahan. Ayo, persiapkan bahannya dan uji keterampilan memasakmu dengan membuat sajian spesial berbahan daging sapi giling ini!
</p>
<h2>
 Bahan untuk Memasak tumisan daging sapi cincang
</h2>
<img data-document-id="cms/api/amp/image/AA1CbEtf" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1CbEtf.jpg"/>
<p>
 <strong>
  Bahan untuk menumis daging cincang sapi:
 </strong>
</p>
<ol>
 <li>
  450 gram daging sapi cincang
 </li>
 <li>
  2 buah zucchini berukuran medium, dipotong iris
 </li>
 <li>
  230 gram jamur bella ataupun jamur coklat, dipotong tipis
 </li>
 <li>
  1 wortel, potong julienne
 </li>
 <li>
  Daun bawang, pilihan tambahan, guna hiasan
 </li>
</ol>
<p>
 <strong>
  Bahan saus:
 </strong>
</p>
<ol>
 <li>
  3 sendok makan kecap rendah natrium
 </li>
 <li>
  3 sdm saus BBQ
 </li>
 <li>
  2 sdm sirup
  maple
 </li>
 <li>
  2 siung bawang putih, diparut atau dicincang halus
 </li>
 <li>
  1 sendok teh jahe, diparut (atau 1/4 sendok teh jahe bubuk)
 </li>
 <li>
  1 sdm minyak wijen
 </li>
</ol>
<h2>
 Bagaimana Cara Memasak Daging Sapi Cincang goreng?
</h2>
<img data-document-id="cms/api/amp/image/AA1CbvDo" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1CbvDo.jpg"/>
<ol>
 <li>
  Di dalam sebuah mangkuk kecil ataupun gelas ukur, gabungkan seluruh bahan saus kemudian letakkan sampingan.
 </li>
 <li>
  Panaskan sebuah wajan besar atau penggorengan datar pada suhu panas sedang hingga tinggi, lalu tambahkan 1 sendok makan minyak. Tumis daging sapi yang telah dipotong-potong menggunakan spatula selama sekitar 5 menit atau hingga berwarna coklat keemasan dan matang sempurna agar mendapatkan cita rasa lebih baik. Setelah itu pindahkan daging tersebut ke dalam mangkuk tersendiri dan sisihkan, namun jangan buang minyak dari wajannya.
 </li>
 <li>
  Di dalam wajan yang sama, beri sedikit minyak lagi setelah daging sapi sudah matang, kemudian masukan semua sayurannya. Goreng dan kocok campuran tersebut sekitar 2–3 menit hingga zuccini mulai layu namun tetap kenyal. Hindari memasak terlalu lama agar tidak menjadi lembut secara berlebihan, karena nanti sayuran akan semakin empuk ketika bercampur dengan saus; pastikan untuk menjaga teksturnya.
 </li>
 <li>
  Letakkan daging sapi yang telah dimasak di atas wajan, kemudian beri sausnya dan campur hingga merata. Rebus sambil dikocok secara berkala selama sekitar 2 menit atau hingga aromanya keluar. Proses ini bertujuan untuk menyegarkan kembali bawang putih serta jahe secuil mungkin. Zucchini perlu dipertahankan teksturnya agar masih kenyal namun lembut.
 </li>
 <li>
  Taburi dengan garam dan merica menurut keinginanmu kemudian angkat dari kompor. Hidangkan bersama nasi panas ataupun di atas dedaunan selada. Letakkan irisan daun bawang sebagai dekorasi apabila kamu menyukainya.
 </li>
</ol>
<h2>
 Saran Menyiapkan Masakan Daging Sapi Cincang Tumisan
</h2>
<img data-document-id="cms/api/amp/image/AA1CbBUm" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1CbBUm.jpg"/>
<ol>
 <li>
  Jika tidak menyukai zucchini, Anda dapat menggantinya dengan terong atau paprika. Sayuran tersebut mampu meningkatkan rasa serta memberikan tampilan yang berwarna pada masakan anda.
 </li>
 <li>
  Jika tidak memiliki jamur bella atau jamur coklat, dapat menggunakan jamur kancing biasa atau jamur.
  shiitake.
  Setiap memiliki rasa khas yang masih sangat enak.
 </li>
 <li>
  Ingin meningkatkan asupan protein dan mencari variasi? Masukkan tahu atau tempe yang sudah diiris halus untuk membuat tekstur masakan menjadi lebih menarik.
 </li>
 <li>
  Ketika menggoreng daging sapi, pastikan bahwa daging tersebut terlihat gorengan dengan sedikit warna coklat kemerahan. Ini akan meningkatkan rasa gurih yang lebih intens.
 </li>
 <li>
  Ubah saus BBQ menjadi saus teriyaki atau kecap asin madu untuk cita rasa yang lebih manis dan agaknya asin.
 </li>
 <li>
  Apabila tidak tersedia jahe segar, Kamu dapat menggantinya dengan 1/4 sendok teh jahe kering. Tetapi, bila mau rasa yang lebih fresh, silakan gunakan jahe segar saja.
 </li>
 <li>
  Apabila menyukai rasa pedas, tambahkan irisannya dengan cabai rawit atau saus sambal. Dengan begitu, tumis daging sapi cincang akan terasa lebih lezat.
 </li>
</ol>
<p>
 Secara singkat, racikan ini bakal jadi favorit buat menikmati masakan enak dengan mudah. Rempah-rempahnya simpel namun cita rasyanya istimewa. Anda bebas mengubahnya sesuai keinginan; mau yang pedas, manis, atau lebih garing, semuanya bisa diatur.
</p>

Resep Mudah dan Lezat: Tumis Daging Sapi Giling yang Praktis

Unknown cooking, cuisine, food culture, healthy eating, recipes

Ingin menikmati hidangan lezat namun malas untuk bersusah payah? Cobain deh tumis daging sapi giling ini. Proses pembuatannya sangat mudah, tetapi rasa yang ditawarkan tidak kalah menggiurkan. Dijam…

5 Hip Cafés in Lisbon Where You Can Get Your Coffee Fix

Unknown coffee, cuisine, culture, espresso, food and drink

<img data-document-id="cms/api/amp/image/AA1AUduD" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1AUduD.jpg"/>
<p>
 The café culture in Lisbon blends straightforward espresso joints with relaxed brunch venues that prioritize excellence. While some establishments concentrate exclusively on coffee, others offer exceptional cuisine to complement their offerings—each has its own distinctive charm. Regardless of whether they're recent openings or long-standing cafés, all provide an outstanding experience.
</p>
<p>
 <p>
  In Lisbon, coffee is more than just a hurried pick-me-up; it’s an excuse to pause, take things easy, and savor every sip. Ditch those generic spots serving up identical drinks. These five cafes specialize in both their beans and brewing techniques.
 </p>
</p>
<p>
 <p>
  <strong>
   Visiting Lisbon soon? Here are some articles you might find interesting:
  </strong>
 </p>
</p>
<p>
 <ul>
  <p>
   <li>
    A short drive of one hour away from Lisbon lies this seaside retreat, which serves as an ideal spot for surf enthusiasts and remains relatively unknown.
   </li>
  </p>
  <p>
   <li>
    8 Museums to Explore During Your Visit to Lisbon
   </li>
  </p>
  <p>
   <li>
    5 lesser-known spots to explore in Lisbon
   </li>
  </p>
 </ul>
</p>
<p>
 <h2 class="wp-block-heading">
  The top 5 cafes to sample in Lisbon
 </h2>
</p>
<p>
 <h2 class="wp-block-heading">
  <strong>
   Hello, Kristof
  </strong>
 </h2>
</p>
<p>
 <p>
  Hello, Kristof isn't merely a café; it's the hub of the city's vibrant creativity. With its Scandinavian design, the space exudes cleanliness and simplicity but also feels welcoming and cozy. Their coffee is consistently excellent—rich, strong, and straightforward without any frills. There are no unnecessary embellishments, only quality and authenticity. Be it
  <em>
   cortado
  </em>
  Whether you opt for a pour-over, or simply go for a swift espresso, you can rely on it meeting your expectations. Should hunger strike, their selection of pastries isn’t merely an addition but something that will genuinely excite you enough to reach for another bite.
 </p>
</p>
<p>
 <h2 class="wp-block-heading">
  <strong>
   Buna
  </strong>
 </h2>
</p>
<p>
 <p>
  Buna focuses solely on quality. Each bean is carefully selected for flavor enhancement through roasting. Despite being compact, this place leaves a lasting impression. Regular customers often pop in for a quick espresso before leaving or enjoy their brew by the window. Be it a crisp filter coffee or a smooth flat white, these baristas excel at crafting excellent drinks. There's no fuss, no fanfare—simply great coffee.
 </p>
</p>
<p>
 <h2 class="wp-block-heading">
  <strong>
   Dramático
  </strong>
 </h2>
</p>
<p>
 <p>
  Dramático is a somewhat secluded place located in the heart of Príncipe Real. The ambiance here is minimalistic and tranquil, and without offering Wi-Fi, it serves as an ideal location if you wish to concentrate solely on enjoying your coffee. They source their beans from premium roasters such as La Cabra. Be it a refreshing espresso or a smooth cortado; each drink is prepared flawlessly every time.
 </p>
</p>
<p>
 <h2 class="wp-block-heading">
  <strong>
   The Folks
  </strong>
 </h2>
</p>
<p>
 <p>
  If you weren't aware of The Folks' location, you might easily miss it. Hidden close to Mercado da Ribeira, this is an establishment that regulars frequent after finding it. Their coffee isn't showy—just consistently well-prepared. The staff take pride in their offerings, which is evident in every sip. Be it a swift espresso or spending some time here, the atmosphere remains relaxed and welcoming.
 </p>
</p>
<p>
 <h2 class="wp-block-heading">
  <strong>
   The Mill
  </strong>
 </h2>
</p>
<p>
 <p>
  When seeking comfort in a drink and an exceptional brunch, The Mill is your destination. With an Australian vibe, this relaxed spot excels at delivering excellence. From freshly baked goods to delicious avocado toast and perfectly cooked eggs, their menu offers straightforward yet delightful dishes. Their coffee stands out as well, consistently being of high quality. Emphasizing authenticity over trends, they serve great-tasting beverages and meals in an environment that’s lively and inviting. Be it for a quick breakfast pick-me-up or leisurely weekend dining, The Mill never disappoints.
 </p>
</p>

5 Hip Cafés in Lisbon Where You Can Get Your Coffee Fix

Unknown coffee, cuisine, culture, espresso, food and drink

The café culture in Lisbon blends straightforward espresso joints with relaxed brunch venues that prioritize excellence. While some establishments concentrate exclusively on coffee, others offer exc…

XO Sauce: How a Cantonese Delicacy Conquered the World

Unknown cuisine, culture, food and drink, food culture, foodies

The much-loved iconic sauce from Hong Kong is adding flavor to the dishes listed on Michelin-starred Western restaurant menus across the globe.
<p>
 Within the stylishly minimalistic confines of FZN crafted by Björn Frantzen in Dubai, head Chef Torsten Vildgaard presents a delicate serving of XO sauce paired with the primary dish featuring barbecued duck and foie gras. This rich sauce boasts profound umami notes harmoniously mingled with a touch of caramelize sweetness and an underlying earthy nuance, subtly infused with smokiness—a delight when spread over the soft bread served beside the duck.
</p>
<p>
 It appears to be an improbable seasoning to encounter from a renowned chef.
 BjOrn Frantzen
 It turned out that XO sauce – an indispensable item in Cantonese pantries – initially gained prominence at the three-Michelin-starred Nordic-Asian restaurant Frantzen in Stockholm. Later, it also made its appearance at their sibling establishment, Zen, located in Singapore.
</p>
<p>
 At FZN, the 27-seat restaurant that launched in November at Atlantis The Palm, Vildgaard (who was formerly in charge of research and development at
 Noma in Copenhagen
 ) prepares the XO sauce by finely mincing garlic, shallots, smoked celeriac, chanterelles, red chilies, and shiitake mushrooms before separately deep-frying each ingredient. Afterward, he incorporates a concentrated kelp dashi to meld all components, mixing it with the flavorful fried oil. Besides serving it as a dip for bread, he occasionally employs it in sauces to enhance their savory profile.
</p>
<p>
 Are you looking for insights into the most significant issues and developments globally? Find your answers here.
 SCMP Knowledge
 Our latest platform offers carefully selected content including explainers, FAQs, analyses, and infographics, all provided by our prestigious team.
</p>
<div class="image-inline-container">
 <img data-document-id="cms/api/amp/image/AA1Ccfd8" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1Ccfd8.jpg"/>
</div>
<p>
 We selected this dish for our launch menu as it beautifully enhances the primary meal," explains Vildgaard. "Additionally, it’s vegetarian, which makes it an excellent choice that caters to most of our diners. I am particularly fond of recipes that showcase the botanical world.
</p>
<p>
 FZN is among the growing list of leading eateries worldwide that have created their own renditions of Hong Kong’s iconic XO sauce. Despite its precise beginnings remaining unclear,
 The XO sauce was developed in the 1980s.
 , numerous people think according to an anonymous chef
 Spring Moon at The Peninsula
 hotel in Hong Kong.
</p>
<p>
 The chef christened it "XO chili sauce," where "XO" typically denotes an "extra old" cognac, symbolizing top-tier quality associated with 1980s Hong Kong. This condiment is genuinely crafted using premium components like conpoy (dried scallops), dried shrimp, and Jinhua ham from Zhejiang Province. It remains contentious whether a sauce qualifies as XO without incorporating these essential elements. Nonetheless, culinary professionals across the globe assert they've drawn inspiration from this quintessential export of Hong Kong’s gourmet scene.
</p>
<div class="blockquote-quote">
 Chefs are innovatively exploring Chinese culinary methods and components, frequently blending these elements with others to craft distinctive recipes designed to attract a wider range of diners.
</div>
<div class="blockquote-author">
 Torsten Vildgaard
</div>
<p>
 Nevertheless, Vildgaard observes increasing enthusiasm for more than just XO sauce. He notes, “Outside of Asia, Chinese cuisine is becoming increasingly popular, particularly among culinary professionals. In recent years, there has been a notable rise in interest regarding various regional Chinese cuisines. Chefs are exploring traditional Chinese cooking methods and ingredients, frequently blending them with other culinary traditions to develop innovative dishes that attract a wider range of diners.”
</p>
<p>
 Dabiz Munoz
 , named world's best chef between 2021 and 2023 by the Best Chef Awards, was one of the first in European fine dining to take inspiration from Chinese cuisine, going so far as to name his three-Michelin-starred restaurant in Madrid, DiverXO, after the sauce with which he "fell totally in love" on first taste.
</p>
<div class="image-inline-container">
 <img data-document-id="cms/api/amp/image/AA1CcbbT" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1CcbbT.jpg"/>
</div>
<p>
 Other notable chefs like Junghyun "JP" Park have also featured XO sauce on their menus, including serving Japanese butterfish paired with scallop XO sauce at his establishment in New York.
 Atomix
 , which placed sixth on the World's 50 Best Restaurants 2024 list. XO has also made its way onto the prix-fixe menu at Atoboy, Atomix's informal sister restaurant, where it has been paired with scallops and cara cara orange.
</p>
<p>
 At Hom, a restaurant located within the stunning white temple-style Sawan Pavilion at the InterContinental Phuket Resort, head chef Ricardo Nunes crafted an XO sauce primarily utilizing locally-sourced ingredients such as dried Thai scallops, palm sugar, cured meats, tomato tamari, and black garlic vinegar. This sauce was then applied to wild boar belly which had undergone fermentation for two days with koji and blackened durian “to amplify the umami and delectability of the meat,” according to Nunes.
</p>
<p>
 At the Two Michelin-starred establishment The Clove Club in London, Chef
 Isaac McHale
 He learned how to prepare XO sauce at the renowned Sydney-based Cantonese seafood restaurant, Golden Century, where he would often enjoy pipis—clams found in South Australia—with this flavorful sauce. To put his personal spin on the condiment, McHale dries out the adductor muscles extracted from scallops as an internal substitute for conpoy. This customized XO sauce then complements a dish featuring fresh white crab meat alongside sprouted grains and walnuts.
</p>
<div class="blockquote-quote">
 The breadth of Chinese cuisine is such that one would need several years of study to truly do it justice and convey adequate respect and admiration.
</div>
<div class="blockquote-author">
 Stefan Doubek
</div>
<p>
 Several eateries are now venturing into retail sales: Noma Projects, the Danish eatery’s store designed for home chefs, has developed a vegan XO sauce made from smoked pumpkin, sun-dried tomatoes, roses, and wild peppercorns. This product can be purchased online during its seasonal availability.
</p>
<p>
 However, even as Chinese culinary arts gain recognition among global chefs, their impact is slower to spread in certain regions. Stefan Doubek, owner of his namesake, two Michelin-starred restaurant in Vienna which specializes in open-fire cooking, notes that genuine Chinese cuisine remains largely unfamiliar in Austria.
</p>
<div class="image-inline-container">
 <img data-document-id="cms/api/amp/image/AA1Cc8Dz" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1Cc8Dz.jpg"/>
</div>
<p>
 He explains, “If it does exist, it has only recently gained attention from chefs here over the past two to three years.” He further notes, “Given the vastness of Chinese cuisine, one would need several years of dedicated study to properly honor and appreciate it. While adaptations of Chinese food tailored to suit European tastes have become common in Austria since the 1990s, they aren’t considered truly authentic.”
</p>
<p>
 After sampling the sauce at a restaurant in Thailand, Doubek created his own rendition of XO.
</p>
<p>
 "Following months of experimentation, I succeeded in crafting a sauce that brings the thrill of novel flavors while also providing a comforting familiarity,” he explains. “This condiment completely embraces the inherent taste and evolves simultaneously. These aspects are precisely what I seek in my recipes.”
</p>
<div class="image-inline-container">
 <img data-document-id="cms/api/amp/image/AA1Ccbc0" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1Ccbc0.jpg"/>
</div>
<p>
 For his sauce, Doubek utilizes dried residual scallops, shrimp, and mussels—incorporating even parts typically discarded, like scallop roe. He processes each ingredient uniquely: after soaking the dried mussels in sake, he steam-cooks them before sautéing them in peanut oil. Subsequently, all components are combined and fried in cooking oil until they meld together, with the mussels imparting robust umami flavors throughout.
</p>
<p>
 He mentions that his sauce consists of roughly 25 ingredients and requires about six days to prepare," he states, accompanied by a fleeting grin. "This is likely the sole recipe he doesn’t readily disclose to everybody.
</p>
<p>
 More Articles from SCMP
</p>
<p>
 The US trade office outlines Trump's arguments against China ahead of 'Freedom Day' arrival.
</p>
<p>
 Beijing urges HSBC to aid in enhancing Sino-British relations and improving Hong Kong’s reputation.
</p>
<p>
 Jumbo Legend clears its first trial as a stayer with Caspar Fownes securing a double at Happy Valley.
</p>
<p>
 How Hong Kong’s Tofu Restaurant, Established Over a Century Ago, Has Delighted Generations of Soy Enthusiasts
</p>
<p>
 The article initially appeared on the South ChinaMorning Post (www.scmp.com), which is the premier source for news coverage of China andAsia.
</p>
<p>
 Copyright © 2025. South China Morning Post Publishers Ltd. All rights reserved.
</p>

XO Sauce: How a Cantonese Delicacy Conquered the World

Unknown cuisine, culture, food and drink, food culture, foodies

The much-loved iconic sauce from Hong Kong is adding flavor to the dishes listed on Michelin-starred Western restaurant menus across the globe. Within the stylishly minimalistic confines of FZN craft…

Mini galettes de reyes con pepitas de chocolate

Unknown cuisine, desserts, food and drink, recipes, snacks

<img data-document-id="cms/api/amp/video/AA1yi4QP" data-reference="video"/>
<p>
 <img data-document-id="cms/api/amp/image/AA1toLEY" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1toLEY.jpg"/>
 <h2>
  Merienda
 </h2>
 <p>
  Versión en miniatura de la galette de reyes. Mucho más fácil de comer y compartir :D Prueba a añadirle pepitas de chocolate, frutos secos o fruta
 </p>
</p>
<p>
 <h2>
  Ingredientes
 </h2>
 <ul>
  <li>
   2 rulos de hojaldre
  </li>
  <li>
   120 gr
   almendras
   en polvo
  </li>
  <li>
   100 gr de
   azúcar
  </li>
  <li>
   2
   huevos
  </li>
  <li>
   50 gr de
   mantequilla
   pomada
  </li>
  <li>
   50 gr de
   pepitas de chocolate
  </li>
  <li>
   1 yema
  </li>
 </ul>
</p>
<p>
 <h2>
  Materiales
 </h2>
 <ul>
  <li>
   Cortador de 6 cm de diámetro
  </li>
  <li>
   Palitos de brocheta
  </li>
 </ul>
</p>
<p>
 <h2>
  Preparación
 </h2>
 <ul>
  <li>
   <p>
    <h3>
     Paso 1:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1toLF7" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1toLF7.jpg"/>
   </p>
   <p>
    Desenrolla el hojaldre y corta discos con el cortador.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 2:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1toUCx" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1toUCx.jpg"/>
   </p>
   <p>
    Coloca la mitad de los discos sobre una placa con papel sulfurizado. Pon un palo de brocheta encima de cada uno presionando levemente.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 3:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1toQPV" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1toQPV.jpg"/>
   </p>
   <p>
    Mezcla la mantequilla pomada + huevos. Luego añade el azúcar
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 4:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1tp2bX" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1tp2bX.jpg"/>
   </p>
   <p>
    Incorpora las almendras + pepitas. Mezclar.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 5:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1toZCK" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1toZCK.jpg"/>
   </p>
   <p>
    Coloca 1 cda de relleno en cada disco, dejando espacio por los bordes. Cubre con otro disco de masa. Presiona bien los bordes para que la masa se pegue.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 6:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1toX4x" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1toX4x.jpg"/>
   </p>
   <p>
    Pinta con yema batida. Dibuja lineas con la ayuda de la punta de un cuchillo.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 7:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1toSRa" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1toSRa.jpg"/>
   </p>
   <p>
    Hornea 25 min a 180°C.
   </p>
  </li>
  <li>
   <p>
    <h3>
     Paso 8:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1toSRd" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1toSRd.jpg"/>
   </p>
   <p>
    Y listo!
   </p>
  </li>
 </ul>
</p>
<img data-document-id="cms/api/amp/video/AA1yi2cR" data-reference="video">
 <p>
  <h2>
   También te puede gustar
  </h2>
  <ul>
   <li>
    Mini gofres con chocolate
   </li>
   <li>
    Pepitas de chocolate caseras
   </li>
   <li>
    Cookies con pepitas de chocolate con thermomix
   </li>
  </ul>
 </p>
 <p>
  leer más
 </p>
</img>

Mini galettes de reyes con pepitas de chocolate

Unknown cuisine, desserts, food and drink, recipes, snacks

Merienda Versión en miniatura de la galette de reyes. Mucho más fácil de comer y compartir :D Prueba a añadirle pepitas de chocolate, frutos secos o fruta Ingredientes 2 r…

Resep Bolu Pandan Almond Empuk dan Manis Siap Memikat Lidah Anda

Unknown baking, cooking, cuisine, food culture, recipes

<p>
 Kue beraroma dan berasa lidi yang khas sangat disukai oleh banyak orang. Ditambah lagi, kelembutan tekstur kuenya akan menambah kenikmatan saat memakannya. Baik anak-anak maupun dewasa tentu tidak akan merasakan kejenuhan ketika mengonsumsinya.
</p>
<p>
 Tidak perlu membeli, sekarang Anda dapat mencoba membuat kue pandan sendiri di rumah. Untuk menyempurnakan rasa, tambahkan beberapa iris almond sebagai hiasannya.
 topping
 maupun isiannya.
</p>
<p>
 Mari kita intip resep kue bolu pandan almond yang lembut berikut ini, ya! Kalian dapat menghidangkannya sebagai cemilan sehari-hari atau pun pada momen istimewa.
</p>
<h2>
 Bahan Bolu Pandan Almond
</h2>
<img data-document-id="cms/api/amp/image/BB1r7TPu" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/BB1r7TPu.jpg"/>
<ol>
 <li>
  200 gram tepung terigu
 </li>
 <li>
  150-200 gram gula pasir
 </li>
 <li>
  5 butir telur ayam
 </li>
 <li>
  100-150 gram
  unsalted butter
 </li>
 <li>
  10 gram tepung susu kental full cream
 </li>
 <li>
  1 sendok teh emulsifier
 </li>
 <li>
  1 sendok teh pengembang kue
 </li>
 <li>
  1 sendok makan pasta pandan
 </li>
 <li>
  1/2 sendok teh pasta vanila
 </li>
 <li>
  garam secukupnya
 </li>
 <li>
  irisan almond sangrai secukupnya
 </li>
</ol>
<h2>
 Cara Membuat
</h2>
<ol>
 <li>
  Persiapkan sebuah mangkuk untuk mengocok adonan. Tambahkan telur ayam ke dalamnya.
  unsalted butter,
  gula pasir, dan
  emulsifier
  Masukkan ke dalamnya. Campur menggunakan mixer pada kecepatan rendah terlebih dahulu, lalu perlahan tingkatkan kecepatannya.
 </li>
 <li>
  Setelah campuran sudah membesar dengan tekstur yang tebal dan lentur, tambahkan tepung terigu kemudian.
  baking powder
  Sambil disaring, agar tidak menggumpal. Kocok kembali menggunakan mixer pada kecepatan sedang hingga rata.
 </li>
 <li>
  Masukkan pasta pandan serta potongan almond sesuai selera. Campurkan lagi menggunakan kecepatan menengah untuk sebentar saja.
 </li>
 <li>
  Persiapkan cetaran bulat atau cetakan tiger dengan diameter 20 cm. Lumuri minyak sayur dan taburan tepung gandum pada sisinya.
 </li>
 <li>
  Tuangkan campuran kue pandan almond ke dalam cetakan. Getarkan pelan-pelan lalu aduk dengan tusukan sate untuk menghilangkan gelembung udara didalamnya.
 </li>
 <li>
  Sebarkan potongan almond dengan rapi di puncaknya. Biarkan campuran istirahat sebentar.
 </li>
 <li>
  Panaskan oven di temperatur 170 derajat Celsius selama 10 menit. Ovenlah campuran kue tersebut sekitar 45-50 menit.
 </li>
 <li>
  Setelah cukup matang, angkat dari oven dan biarkan sebentar hingga kue bolunya sedikit mendingin.
 </li>
 <li>
  Ambil dari cetakan lalu iris menurut keinginan Anda.
 </li>
 <li>
  Kue bolu pandan almond sudah siap untuk dinikmati bersama dengan minum teh atau kopi.
 </li>
</ol>
<h2>
 Tips Membuat
</h2>
<ol>
 <li>
  Pilih almond yang telah masak atau dipanggan. Biji tersebut dapat Anda beli di
  marketplace
  Atau toko tepung untuk membuat kudapan. Jika Anda malas memotong-memotongnya lagi, belilah almond yang telah diiris sebelumnya. Periksa bahwa kondisi almondlar tersebut tetap baik dan belum kadaluarsa.
 </li>
 <li>
  Komponen tambahan, misalnya tepung terigu, gula pasir, telur ayam, dll., perlu dipastikan dalam kondisi prima. Ini karena hal tersebut turut memengaruhi mutu hidangan.
 </li>
 <li>
  gunakan pasta pandan dengan takaran yang tepat, hindari penggunaan berlebih atau kekurangan. Penggunaan terlalu banyak bisa mengakibatkan warna menjadi gelap dan kurang menarik, selain itu aroma pandan juga akan sangat dominan. Di sisi lain, jika menggunakan terlalu sedikit maka cita rasa dari pandan tersebut hampir tidak tersentuh.
 </li>
</ol>
<p>
 Berikut adalah resep untuk bolu pandan almond yang dapat Anda coba dan kreaskan sendiri di rumah. Menggunakan ukuran tersebut, Anda akan mendapatkan sekitar 16 hingga 20 irisan bolu pandan almond yang lezat dan empuk. Waktu estimasi pembuatannya kurang lebih 60 sampai 70 menit. Semoga berhasil!
</p>

Resep Bolu Pandan Almond Empuk dan Manis Siap Memikat Lidah Anda

Unknown baking, cooking, cuisine, food culture, recipes

Kue beraroma dan berasa lidi yang khas sangat disukai oleh banyak orang. Ditambah lagi, kelembutan tekstur kuenya akan menambah kenikmatan saat memakannya. Baik anak-anak maupun dewasa tentu tidak a…

Resep Semur Daging Betawi, Makanan Lebaran yang Berempah

Unknown cuisine, food and drink, food culture, meat, recipes

<img data-document-id="cms/api/amp/image/AA1Bq3Wi" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1Bq3Wi.jpg"/>
<p>
 <strong>
 </strong>
 Sesuai namanya, semur daging betawi kerap jadi hidangan Lebaran di kalangan masyarakat betawi.
</p>
<p>
 Dilansir dari buku
 <em>
  "Lebaran Bukan Cuma Ketupat"
 </em>
 karya Pusat Data dan Analisa Tempo (2022) terbitan Tempo Publishing, hidangan peninggalan bangsa Portugis ini menggunakan sejumlah bumbu, antara lain ketumbar, jintan, pala, lengkuas, jahe, dan cengkih.
</p>
<p>
</p>
<ul>
 <li>
  <strong>
   Tips agar Kacang Bawang Tidak Pahit untuk Camilan Lebaran 2025
  </strong>
 </li>
 <li>
  <strong>
   <strong>
    <strong>
     Cara Mengatasi Adonan Kue Sagu Keju yang Susah Dicetak untuk Lebaran
    </strong>
   </strong>
  </strong>
 </li>
</ul>
<p>
 Tentunya kamu bisa membuat semur daging khas betawi di rumah untuk Lebaran nanti. Simak resepnya, dikutip dari laman
 <em>
  Sajian Sedap
 </em>
 , Sabtu (22/3/2025).
</p>
<h2>
 Resep semur daging betawi
</h2>
<h3>
 Bahan:
</h3>
<ul>
 <li>
  500 gram daging sapi bagian sengkel (potong)
 </li>
 <li>
  200 gram kentang (potong 8 bagian, goreng, tiriskan)
 </li>
 <li>
  5 butir bawang merah (iris tipis)
 </li>
 <li>
  1 lembar daun salam
 </li>
 <li>
  1 buah tomat (potong)
 </li>
 <li>
  1/2 sendok teh pala bubuk
 </li>
 <li>
  4 butir cengkih
 </li>
 <li>
  3 sentimeter kayumanis
 </li>
 <li>
  75 mililiter kecap manis
 </li>
 <li>
  1 sendok teh garam
 </li>
 <li>
  1.750 mililiter air
 </li>
 <li>
  2 sendok makan margarin (untuk menumis)
 </li>
 <li>
  2 sendok makan bawang merah goreng (untuk taburan)
 </li>
</ul>
<p>
</p>
<h3>
 Bahan bumbu yang dihaluskan:
</h3>
<ul>
 <li>
  5 butir kemiri (sangrai)
 </li>
 <li>
  7 siung bawang putih
 </li>
 <li>
  1 1/2 sendok teh ketumbar
 </li>
 <li>
  1/8 sendok teh jintan
 </li>
 <li>
  2 sentimeter jahe
 </li>
</ul>
<h2>
 Cara membuat semur daging betawi
</h2>
<ol>
 <li>
  Lelehkan margarin di wajan, masukkan bumbu yang sudah dihaluskan, bawang merah, dan daun salam. Masak dan aduk sampai beraroma.
 </li>
 <li>
  Tambahkan daging, aduk sampai warnanya berubah. Tambahkan tomat, aduk sampai layu.
 </li>
 <li>
  Bumbui dengan pala, cengkih, kayumanis, kecap manis, dan garam. Aduk sampai bumbu meresap.
 </li>
 <li>
  Masukkan kentang, lalu campurkan lagi. Perlahan tuangi air, kemudian rebus daging bersama kentang dengan api yang rendah sampai lembut. Setelah selesai, sajikan dan taburi dengan bawang merah goreng di atasnya.
 </li>
</ol>
<p>
</p>
<ul>
 <li>
  <strong>
   Resep Keripik Kentang, Pelengkap Ketupat untuk Perayaan Lebaran Tahun 2025
  </strong>
 </li>
 <li>
  <strong>
   <strong>
    <strong>
     3 Jenis Makanan yang Tidak Disarankan untuk Digunakan sebagai Hadiah Lebaran
    </strong>
   </strong>
  </strong>
 </li>
 <li>
  <strong>
   <strong>
    <strong>
     <strong>
      <strong>
       Resep Kue Beraroma Teh Melati dengan 7 Bahan, Inspirasi Kue Kering untuk Lebaran Tahun 2025
      </strong>
     </strong>
    </strong>
   </strong>
  </strong>
 </li>
</ul>

Resep Semur Daging Betawi, Makanan Lebaran yang Berempah

Unknown cuisine, food and drink, food culture, meat, recipes

Sesuai namanya, semur daging betawi kerap jadi hidangan Lebaran di kalangan masyarakat betawi. Dilansir dari buku "Lebaran Bukan Cuma Ketupat" karya Pusat Data dan Analisa Tempo (2022) t…