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  Starter
 </h2>
 <p>
  Craving some cream cheese toast or need Philadelphia for a recipe but don't have any, and instead have leftover yogurts? You only need a cheesecloth or cloth to filter the whey from the yogurt, and you're good to go! It tastes exactly like the cheese you buy and has the same texture! Try it yourself and let us know!
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</p>
<p>
 <h2>
  Ingredients
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  <li>
   4 natural yogurts (unsweetened)
  </li>
  <li>
   1/2 tsp
   salt
  </li>
 </ul>
</p>
<p>
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  Materials
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 <ul>
  <li>
   large bowl
  </li>
  <li>
   sieve or strainer
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  <li>
   cheesecloth
  </li>
  <li>
   rubber band, string, or clip
  </li>
 </ul>
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  Preparation
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  <li>
   <p>
    <h3>
     Step 1:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1uoaf5" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1uoaf5.jpg"/>
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   <p>
    In a bowl, mix the yogurts and salt well.
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    <h3>
     Step 2:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1uoafw" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1uoafw.jpg"/>
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   <p>
    Place a sieve inside a large bowl, ensuring there is enough space between them for the whey to drain.
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  </li>
  <li>
   <p>
    <h3>
     Step 3:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1uof71" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1uof71.jpg"/>
   </p>
   <p>
    Place a cheesecloth over the sieve and pour the yogurt and salt mixture into it.
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  </li>
  <li>
   <p>
    <h3>
     Step 4:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1uoagc" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1uoagc.jpg"/>
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   <p>
    Close the cheesecloth. For more pressure, you can tie it with a rubber band, string, or clip. Refrigerate the bowl, sieve, and cheesecloth overnight to allow the whey to drain.
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  </li>
  <li>
   <p>
    <h3>
     Step 5:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1uocQ6" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1uocQ6.jpg"/>
   </p>
   <p>
    The next day, all the whey will be in the bowl. You can use it: * To replace milk in your brioche recipes * To marinate meat * In a smoothie You can pour it into an ice cube tray and freeze it for later.
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  </li>
  <li>
   <p>
    <h3>
     Step 6:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1uo73E" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1uo73E.jpg"/>
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   <p>
    And inside the cheesecloth, you'll find your cream cheese! Magic!
   </p>
  </li>
  <li>
   <p>
    <h3>
     Step 7:
    </h3>
    <img data-document-id="cms/api/amp/image/AA1uoux3" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1uoux3.jpg"/>
   </p>
   <p>
    Now it's time to spread and enjoy! :D
   </p>
  </li>
 </ul>
</p>
<img data-document-id="cms/api/amp/video/AA1A1b9M" data-reference="video">
 <p>
  <h2>
   You may like
  </h2>
  <ul>
   <li>
    Homemade snickers - vegan and gluten-free
   </li>
   <li>
    Homemade green pesto - pesto alla genovese
   </li>
   <li>
    Homemade big mac® burger recipe!
   </li>
  </ul>
 </p>
 <p>
  read more
 </p>
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Homemade cream cheese (philadelphia style) with 2 ingredients

Unknown food preparation, food science, homemade items, recipes, yogurt

Starter Craving some cream cheese toast or need Philadelphia for a recipe but don't have any, and instead have leftover yogurts? You only need a cheesecloth or cloth to filter the whey fr…