New eateries in Dubai, since the metropolis constantly craves additional options...
Dubai never fails to bring something fresh to the table, and this holds true for April as well. The month brings with it an enticing array of newly opened eateries in Dubai just waiting to be discovered. Whether you're leaning towards authentic Italian haute cuisine or looking for cutting-edge vegetarian options, not to mention a night-out featuring live entertainment alongside your meal—April has all these bases covered. Below are 12 new restaurants worth visiting. this April .
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Nette
Nestled within the lush surroundings of Al Barari, Nette stands out as one of the newest gems in Dubai's dining scene, offering an ideal setting for leisurely mornings paired perfectly with delicious cuisine. This establishment welcomes pets and families alike, focusing on fresh, healthy meals. Their menu seamlessly merges French and Japanese cuisines, showcasing standout items such as yuzu ponzu crispy salmon salad and miso-braised beef French dip sandwiches. For beverages, they offer a range of options including matcha-based drinks, smoothies, and coffee sourced from Three Roastery.
Nette, Al Barari. @ nettedxb
Rialto
Rialto, the newest jewel in Jumeirah Marsa Al Arab's crown, offers an old-world Italian allure combined with contemporary flair. Leading this culinary journey is Chef Roberto Rispoli from Pompeii, who boasts Michelin-star credentials, infusing authentic flavors of Northern Italy into Dubai dining experiences. His menu showcases fresh, seasonal produce paired with traditional methods; highlights include yellowtail crudo dressed with kalamansi and lemon, tuna tartare crowned with caviar, and saffron-infused arancini served alongside beef tartare. Pasta enthusiasts should not miss out on the wagyu bolognese fettuccine, whereas the Il Raviolo di Rialto—stuffed with ricotta and complemented by a drizzle of butter mixed with sake—is sheer indulgence. Among main courses, the branzino al guazzetto stands as a top pick.
Maison Dali
Opening soon at The Opus, Maison Dali is a Mediterranean-Japanese brasserie led by Michelin-starred chef Tristin Farmer. The menu blends umami-rich ingredients with open-fire cooking and dry aging, featuring dishes like king crab ceviche with fermented pineapple and smoked lobster donabe with truffle. The drinks menu takes inspiration from global art forms, offering both cocktails and non-alcoholic pairings crafted to complement every bite. A hidden supper club will be unveiled soon.
The Opus Residences at The Opus by Omniyat, located on the ground level of Al A'amal Street in Business Bay. Tel : 04 257 9554. @ maisondali_dubai
Magadan
West Palm Beach recently experienced a touch of Russia with the global launch of Magadan, a seafood restaurant famous for its top-notch catches and vibrant ambiance. The menu showcases exquisite sea delicacies such as Kamchatka crab, succulent Magadan shrimp served chilled, and creamy Sakhalin scallops. Standout dishes include the hearty Magadan fish soup and miniature chebureks filled with savory crab meat, offering both texture and flavor in every bite.
Magadan, Palm West Beach. @ magadandubai
KIRA & LITT
The creators of CLAP have returned with KIRA Restaurant and LITT Bar Club, which launched in mid-March at Jumeirah Marsa Al Arab. These two concepts share one vision but offer distinct experiences—KIRA serves dishes inspired by Mediterranean and Japanese cuisines, featuring fresh catches from the sea, perfectly grilled meats cooked using robots, and homemade pastas. Its terrace provides a relaxed setting for enjoying panoramic vistas of Burj Al Arab. When evening falls, LITT transforms into a vibrant hotspot focused on lively tunes, ambiance, and an exceptional drink selection where tequila takes center stage. It shares premises with KIRA yet has its own separate entry. Are you prepared to explore these dual realms? Bookings can be made today.
KIRA Restaurant at Jumeirah Marsa Al Arab Hotel will open on March 14, operating from 12 pm until midnight daily. @kirarestaurant
LITT Bar Club at Jumeirah Marsa Al Arab Hotel will open on March 14, operating from Tuesday through Saturday between 9 PM and 3 AM. @littbarclub
Scandal
Concealed behind spiked doors on the 53rd floor of the Sheraton Grand, Scandal This venue combines late-night dining with an entertaining experience. It all begins at The Lounge—a cocktail bar infused with the charm of Old Soho and the vibe of hidden-away Tokyo. Next comes The Dinner Show, featuring top-tier entertainers performing beneath a majestic chandelier. The culinary offerings draw inspiration from Latin America, the Mediterranean, and Japan, offering items such as beetroot tartare marinated in balsamic-guajillo dressing, salmon ceviche prepared in hibiscus-infused 'tiger's milk', and duck carnitas served with tamarind-hoisin sauce. A standout dish includes smoked cauliflower glazed with honey-laced habanero for a spicy kick, concluding with golden churros drizzled in cinnamon-chili chocolate. Post-dinner, the atmosphere shifts to one fueled by DJ sets, keeping the festivities alive till 3 AM.
Scandal at Sheraton Grand located on Sheikh Zayed Road operates from 7 pm to 3 am every day. Reservations are advised, though walk-ins are accepted based on room availability. The dress code requires elegant, upscale clothing. @scandaldxb
Taama
Rooted in nature and set within the Sohum Wellness Sanctuary, Taama takes a thoughtful approach to dining. The menu leans into bold flavours and open-fire cooking, with dishes like the slow-roasted Lion’s Mane mushroom, finished with wild garlic butter and creamy peppercorn sauce. The artichoke spread, a play on mutabbal, is served with a hibachi-grilled skewer and a squeeze of lime. Even the drinks stay in step, with non-alcoholic cocktails crafted in partnership with Lyre’s – like the Al Cozy, a nod to the restaurant’s Al Quoz home, and the butterfly pea-infused Crown Bliss.
Taama, 13 A Street, Sheikh Zayed Road – Al Quoz – Al Quoz 1. Telephone: (0)4 397 0271. @ taama.dxb
Mirabelle
Mirabelle brings the effortless charm of the Mediterranean to Dubai Marina, balancing French elegance with a laid-back Italian spirit. The menu spotlights fresh seafood, from the Oyster Ritual—Gillardeau and Fine de Claire oysters shucked tableside—to the towering Grand Plateau de la Mer, layered with lobster, prawns, and king crab. For something heartier, the Chicken Albuféra, infused with truffle, pays homage to French culinary tradition.
Mirabelle, Jumeira Street, Umm Suqeem 3. Tel: 800 323232 . jumeirah.com
Gaba Bar
Scheduled to debut shortly, Gaba Bar is among the latest eateries in Dubai introducing a fresh idea to Dubai Marina. This establishment boasts a two-fold persona—an elegant Asian teahouse during the daytime and a covert cocktail lounge after sundown. In the morning hours, the focus shifts towards heritage with an array of meticulously chosen teas. As evening descends, the ambiance morphs into a nostalgic prohibition-era bar, highlighting Eastern flavors in innovative drinks, complemented by a handpicked assortment of champagnes and exclusive whiskies.
Gaba Bar, Dubai Marina. @ gaba.dubai
Coco Restaurant & Lounge
London’s highly talked-about restaurant, COCO, is set to open its first location in Downtown Dubai. Offering an array of internationally influenced cuisine alongside a selection of alcohol-free cocktails, the venue is designed with both dinner and evening relaxation in mind.
COCO Restaurant & Lounge, located opposite Al Murooj Complex near the Dubai Mall in downtown Dubai. coco-restaurants.ae
Bread Ahead
Straight out of London, BreadAhead has now opened its doors at City Centre Mirdif, becoming its third outlet in Dubai following locations at Mall of the Emirates and DIFC. This popular bakery is renowned for its soft doughnuts, buttery pastries, artisanal sourdough pizzas, and top-notch coffee—an exciting addition for this expanding fan base.
Bread Ahead. multiple locations. @ breadaheaduae
Images: Instagram/Official websites