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 Malaysia is a tropical paradise, and one of its greatest treasures is the abundance of fresh, flavourful fruits.


 From the king of fruits, durian, to the refreshing mangosteen, these local fruits are more than just tasty treats, they’re packed with health benefits that many people may not even realise!


 While we often indulge in these fruits for their sweetness and juiciness, they also provide essential vitamins, minerals and antioxidants that can boost your overall well-being.


 So, the next time you enjoy your favourite Malaysian fruit, remember that you’re not just satisfying your taste buds but also nourishing your body.


 Let’s explore some of the surprising health benefits hidden within these delicious tropical wonders!


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 DURIAN – THE KING OF FRUITS WITH A NUTRITIONAL CROWN
 


 Durian may be known for its strong smell, but it is also packed with nutrients.


 This creamy fruit is rich in vitamin C, B-complex vitamins, potassium, iron, fibre and healthy fats, all of which help boost energy, muscle strength, immune function and skin health.


 It also supports the nervous system and red blood cell formation.


 Durian is a natural mood booster due to its high tryptophan content, which converts into serotonin, promoting relaxation and happiness.


 It also aids melatonin production, potentially improving sleep quality and reducing insomnia.


 Some even call durian the “natural Viagra” for its ability to enhance blood circulation.


 
 MANGOSTEEN – THE QUEEN OF ANTIOXIDANTS
 


 Mangosteen is known as the “queen of fruits,” and for good reason!


 This purple-skinned fruit is packed with xanthones, powerful antioxidants that help reduce inflammation and combat harmful free radicals in the body.


 Mangosteen is a notable source of vitamin C, which bolsters the immune system and promotes skin health by accelerating wound healing and enhancing skin vitality.


 Plus, its refreshing and tangy taste makes it one of the most enjoyable ways to stay healthy!


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 PAPAYA – THE ULTIMATE DIGESTION BOOSTER
 


 If you’ve ever struggled with digestion, papaya might be your best friend.


 This orange-fleshed fruit contains papain, an enzyme that helps break down proteins and improve digestion.


 Papaya is also rich in fibre, vitamin C and beta-carotene, which supports eye health and strengthens the immune system.


 Regular consumption of papaya can help prevent constipation and bloating, making it a great fruit for gut health.


 Plus, its natural sweetness makes it the perfect addition to smoothies and salads.


 
 RAMBUTAN – THE HAIR AND SKIN SAVIOUR
 


 This hairy-looking fruit is more than just fun to eat!


 Rambutan is rich in iron, which helps improve blood circulation and prevents fatigue.


 This tropical delight is particularly rich in vitamin C, a water-soluble vitamin that assists in iron absorption, plays a role in immune function, wound healing, and collagen production, and acts as a potent antioxidant.


 Some people even use rambutan peels to make homemade skincare masks—talk about beauty from nature!


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 PINEAPPLE – THE NATURAL DETOXIFIER
 


 Pineapple is not just delicious but it’s also an excellent detox fruit!


 This tropical fruit contains bromelain, an enzyme that helps break down proteins, aids digestion and reduces inflammation.


 Pineapple is also loaded with vitamin C, which strengthens the immune system and keeps colds at bay.


 Additionally, its high water content helps flush out toxins from the body, keeping your kidneys and liver in top shape.


 Whether eaten fresh or blended into juice, pineapple is a tasty way to stay healthy.


 
 BANANA – THE INSTANT ENERGY BOOSTER
 


 Bananas are one of the easiest and most convenient fruits to eat, but did you know they’re also one of the best for instant energy?


 Bananas are packed with potassium, magnesium and natural sugars help regulate blood pressure, prevent muscle cramps and provide a quick energy boost.


 They’re also a great pre-workout snack, giving you sustained energy without a sugar crash.


 Plus, bananas contain tryptophan, which promotes better sleep and relaxation.


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 WATERMELON – THE ULTIMATE HYDRATION FRUIT
 


 Malaysia’s hot weather can be exhausting and nothing cools you down better than a juicy slice of watermelon!


 This fruit is made up of over 90 per cent water, making it perfect for staying hydrated.


 Northwestern Health Sciences University highlighted that watermelon is also packed with lycopene, an antioxidant known for its heart-protective properties.


 Watermelon is great for skin health, keeping the complexion fresh and glowing.


 Plus, it contains citrulline, an amino acid that helps relax blood vessels and improve circulation, making it great for heart health.


 
 EAT TODAY!
 


 Malaysian fruits are more than just tasty, they’re packed with nutrients that support overall health and wellness.


 Whether you’re looking to improve digestion, boost your energy, or simply enjoy a delicious and refreshing treat, there’s a local fruit that can help.


 So, the next time you snack on a durian, mangosteen, or banana, remember—you’re not just indulging in a tropical delight, but also giving your body the nourishment it needs!

Surprising health benefits of your favorite Malaysian fruits

Unknown diet and nutrition, fruit, health, health benefits, nutrition

Malaysia is a tropical paradise, and one of its greatest treasures is the abundance of fresh, flavourful fruits. From the king of fruits, durian, to the refreshing mangosteen, these local fruits ar…

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 Ocurre con frecuencia que los plátanos cambian rápidamente de estado, pasando de estar firme y luciendo brillante a volverse blando y palidecer en poco tiempo, por ello muchos optan por consumirlos velozmente para evitar su desperdicio.
 
 
 Un simple truco puede cambiar la manera en que almacenamos nuestros plátanos, lo cual nos ayudaría a economizar recursos y disminuir el desecho de comida. Curiosamente, muchas personas han estado manejándolo incorrectamente hasta ahora.
 
 
 Camila, la creadora culinaria tras FabFood4All, ha compartido que resulta sorprendente pero cierto: los plátanos se mantienen amarillos y frescos por más tiempo cuando se guardan en un sitio poco común, como el refrigerador.
 
 
 En su publicación de TikTok, Camilla mencionó: "Parece que llevo toda mi vida creyendo en una mentira. Me decían siempre que no es posible conservar los plátanos en la nevera ya que se vuelven oscuros".
 
 
 Hace una semana, mi hija mencionó que todos los estudiantes de su universidad almacenan sus plátanos en el refrigerador. Por eso decidí probar y guardar unos plátanos allí por cuatro días después de que se hayan puesto maduros.
 
 
 "Normalmente, ya estarían todos negros y manchados, así que veamos si es verdad, si realmente puedes guardar un plátano en el refrigerador y evitar que se ponga negro", reflexionó antes de pelar un plátano refrigerado.
 
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 Al verlo, quedó sorprendida de que la fruta estuviera en perfecto estado, siendo fresca y completamente madura. Asombrada por este hallazgo, Camilla declaró: "Cada día nos enseña algo distinto".
 
 
 En el hilo de comentarios del video, Camilla confirmó que la refrigeración "definitivamente extiende la vida del plátano" por dos semanas adicionales y confesó: "No puedo describirles lo sorprendida que estoy".
 
 
 Aunque hay concepciones equivocadas generalizadas, guardar los plátanos en la nevera puede detener efectivamente su maduración, manteniendo así su frescura.
 
 
 Los plátanos una vez pelados podrían mantener su tono amarillo por varios días dentro del refrigerador, sin embargo, eventualmente cambiarán a negro si son guardados excesivamente. No obstante este cambio de color, todavía están aptos para comerse.
 
 
 El fruto ubicado dentro del caparazón oscuro permanecerá amarillo, fresco y firme. Conservará su calidad óptima para comer por un período superior a las dos semanas desde la fecha de adquisición.
 
 
 Es esencial refrigere solo plátanos amarillos y completamente maduros, dado que los plátanos verdes no continuarán madurando cuando se almacenan en condiciones de frío.
 
 
 Almacenar plátanos en el refrigerador tiende a ser más ventajoso que guardándolos en un frutero, debido a que gran parte de las frutas segregan una hormona del desarrollo conocida como etileno gaseosa. Al almacenarse conjuntamente, esta mayor emisión de gas acelera el proceso de deterioro de las frutas.
 
 
 Guardar los plátanos en la nevera los aleja de otras frutas, prolongando de este modo su tiempo de conservación.
 
 
 No obstante, si tu refrigerator tiene poco espacio, podrías probar envolvendo las puntas de los plátanos con film plástico claro. Esto podría auxiliar para prevenir la emisión del gas etileno y así conservar tus bananas frescas por un período mayor.

Truco Infalible para Mantener Tus Plátanos Frescos y Deliciosos Por Más Tiempo

Unknown bananas, food storage, fruit, health tips, healthy cooking

Ocurre con frecuencia que los plátanos cambian rápidamente de estado, pasando de estar firme y luciendo brillante a volverse blando y palidecer en poco tiempo, por ello muchos optan por consumi…