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The Top Chef-Approved Potato for Perfect Roasts

Unknown culinary arts, foodies, healthy cooking, healthy eating, roasting

The Goldilocks of potatoes? Culinary experts claim that yellow varieties are "just right" for roasting. Discover their tips for achieving perfectly crisp yet creamy potatoes.


 Reviewed by Registered Dietitian Emily Lachtrupp, M.S.

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 Potatoes may not seek the limelight, but they've consistently been unassuming high achievers in the culinary world. Frequently consigned to supporting role status, these adaptable and fulfilling tubers play an essential part.
 nutrient-packed
 Vegetables have sustained civilizations for centuries, and they still provide solace at dining tables across the globe today. Even though potatoes often receive criticism due to low-carbohydrate fads, they come with remarkable advantages.
 higher in potassium content compared to a banana
 , a good amount of vitamin C and a subtle touch of protein. These items are inherently free from fats and gluten, and are packed with complex carbohydrates. Additionally, they possess an exceptional capability to absorb various flavors, which makes them incredibly adaptable for use in numerous recipes. By simply altering the method of preparation, these elements can transform from being crispy and crunchy to smooth and creamy.


 When it comes to achieving the perfect roasted potato—crispy on the exterior yet wonderfully soft within—a single type emerges as the top pick. Chefs nationwide were consulted, and their verdict was unanimous: yellow potatoes, particularly Yukon Golds, reign supreme. These spuds aren't limited in use; they excel beyond this application too.
 roasting
 , however. They similarly excel in
 smashed potatoes
 ,
 hasselback potatoes
 ,
 melting potatoes
 and
 more
 !


 Related:
 We Consulted 5 Chefs to Find Out the Best Potato for Mashing—Turns Out They All Agreed on This One

<h2>
 Why Yellow Potatoes?
</h2>

 The reason these golden gems stand out lies in their distinctive molecular composition. These potatoes boast a delicate, silky exterior that turns wonderfully crispy when cooked, along with an optimal level of starch which contributes to a tender inside. Additionally, they possess a natural richness reminiscent of butter, and unlike russets, they stay whole and maintain their form exceptionally well during baking. Essentially, they strike the perfect balance between consistency and flavor.
 Michelle Wallace
 , who won the "Fan Favorite" accolade from
 
 Top Chef
 
 In Season 21, the chef, owner, and pitmaster from B’tween Sandwich Co., a pop-up eatery based in Houston, clarifies that yellow potatoes fall under the category of "all-purpose potatoes." According to her, these potatoes possess a specific makeup that places them squarely between being waxy and starchy. They have sufficient waxy qualities to maintain their form when cooked and ample starch content to achieve a smooth consistency. It’s this inherent balance that elevates ordinary roasted potatoes to something exceptional.
 
 great
 
 One, and what Wallace mentions provides them with "an edge for enhancing the overall taste of mashed potatoes."


 Aside from their impeccable texture, yellow potatoes also boast the best taste, according to them.
 Suzanne Podhaizer
 The former farm-to-table restaurant Salt Café in Montpelier, Vermont was run by a chef who now owns it. These potatoes stand out due to their exceptionally creamy texture, subtle sweetness, and abundant richness. They have a stronger flavor compared to many other types of potatoes. As such, these spuds often retain great taste even with very little added seasoning.


 Related:
 We Consulted 3 Chefs About Making Perfect Egg Salad—Their Advice Was Identical

<h2>
 Yellow Potatoes Versus the Rest: What Sets Them Apart?
</h2>

 When it comes to roasting, different types of potatoes vary greatly. Although they excel in baking,
 russet potatoes
 contain a significant amount of starch which may lead to drying out when roasted. Although russet potatoes are often preferred for various cooking methods, Podhaizer mentions using yellow potatoes in many dishes that required russets, without ever feeling disappointed about it. Conversely, fingerlings possess a delicate skin that becomes wonderfully crispy; however, their petite size restricts their adaptability in different recipes.
 red potatoes
 Are starchy and maintain their form effectively; however, they do not achieve the same delightful crispy outer layer as some other types. "Unpeeled, red-skinned potatoes can occasionally be somewhat bitter," notes Podhaizer, who also mentions, "Peeling potatoes isn't something I endorse." This makes opting for yellow potatoes a more dependable choice. Versatile indeed!


 Ultimately, yellow potatoes assumed the mantle of the Goldilocks for roasting—possessing qualities that render them just right.
 
 just right
 
 For achieving the perfect roasted potatoes, Yukon Golds offer a sweeter taste, according to
 Rachael Narins
 
 A Los Angeles-based chef who has authored three cookbooks and is also one of the founders of Chicks with Knives shares her insights. She mentions that certain types of potatoes are quite accessible but highly praises Ozette potatoes — a type of yellow fingerling potato — as her preferred option. "These are simply amazing!" she enthusiastically states.
 
 For those interested in exploring different kinds of golden potatoes, another contributor suggests trying German Butterball, Rose Gold, and Russian Banana fingerlings. However, according to the first chef, so long as the chosen potatoes have an even texture without visible imperfections, they should work wonderfully; after all, preparing good dishes from them isn’t complicated at all.


 Related:
 We Consulted 3 Chefs About the Optimal Method to Prepare Cabbage—and Their Answers Were Identical

<h2>
 How to Roast Your Potatoes Like a ProChef
</h2>

 Wallace adheres to the principle that "less is more." As she excitedly explains, you don’t have to overcomplicate things to create a standout dish. For her recipe, she lightly dresses the potatoes in garlic-infused oil along with some salt and pepper, then subjects them to high-temperature roasting. To cap off this simple yet flavorful preparation, she adds a fragrant mix of herbs—rosemary, thyme, parsley, and chives—for added zest.


 For Narins, achieving perfectly cooked potatoes begins even before they reach the oven. She initially partially cooks them through either steaming or boiling, followed by cutting them into pieces and tossing these with olive oil and salt prior to placing them in the oven at 450°F on a sheet lined with foil and coated in oil. The reason this technique works so well—aside from aesthetic appeal—is because pre-cooking makes their exteriors slightly rougher and causes some of the surface starches to release. These factors create an excellent base for getting a crisp outer layer, enhancing the inherent nutty flavor of the potatoes, and ensuring a delightful mix of textures.


 Podhaizer puts in additional preparation time primarily for cutting tasks. Favoring small, crunchy potato pieces, she mixes diced golden potatoes with melted butter along with her own concoction of spices: salt, black pepper, celery seeds, and smoked paprika. These are roasted at 425°F. However, Podhaizer emphasizes that the secret to achieving maximum crispiness lies in avoiding agitation until the potatoes effortlessly detach from the baking sheet.


 Related:
 We Quizzed 3 Chefs About Their Preferred Veggie—They All Chose the same One

<h2>
 Simplifying the Professionals' Grilling Advice
</h2>

 To achieve roasted potatoes that can compete with your go-to restaurant's version, adhere to these professionally recommended methods.

<ul>
 <li>
 
 Crank Up the Heat:
 
 Temperatures ranging from 425°F to 450°F are essential for achieving a perfectly crisp potato. This temperature range triggers a chemical process known as the Maillard reaction, where the naturally occurring sugars and amino acids in the potatoes turn brown and acquire richer flavors.
 </li>
 <li>
 
 Precook:
 
 Slightly precooking potatoes makes them softer, causes some starch to be released, and creates an uneven surface, which leads to extra crispiness when they're roasted in the oven.
 </li>
 <li>
 
 Room to Breathe:
 
 Crowded conditions cause steaminess rather than crispness. Distribute your potatoes properly to ensure adequate airflow.
 to circulate
 For optimal crunchiness, use a large baking sheet (or two) for the best outcome.
 </li>
 <li>
 
 Fat Is Your Friend:
 
 Heavily cover your potatoes with oil.
 high smoke-point oil
 Similar to using oils like avocado, canola, or safflower to form that crispy, golden exterior. The ideal proportion is 2 tablespoons of oil for each pound of potatoes.
 </li>
 <li>
 
 Flavor Every Bite:
 
 Potatoes serve as blank canvases. Enhance their flavor by seasoning them prior to roasting so the seasonings can seep in and form a delicious outer layer. While basic options such as salt and pepper suffice, consider taking your potatoes up a notch using either dried or fresh herbs; spices including garlic powder, onion powder, smoked paprika, and chili powder; or perhaps some flavored oils for an extra touch.
 </li>
 <li>
 
 Let Them Be:
 
 Potatoes require some time to become crispy. Stirring them prematurely will interfere with the caramelization process and result in losing their ideal crust.
 </li>
</ul>

 Related:
 We Questioned 6 Chefs About the Key to an Excellent Vinaigrette—Their Answers Were Identical

<h2>
 The Bottom Line
</h2>

 Crunchy, smooth, and utterly delightful, yellow potatoes—as varied as they come—are perfect for roasting. Be it German Butterballs, Russian Bananas, Ozettes, Rose Golts, or common Yukon Golds found at your neighborhood market, these spuds guarantee an intricate and scrumptious outcome. "Regardless of which type of golden potato you pick, purchasing one from a nearby farm tends to result in exceptional flavor," notes Podhaizer. Just keep in mind; potatoes are quite forgiving when cooking them!


 Read the initial article on

The Top Chef-Approved Potato for Perfect Roasts

Unknown culinary arts, foodies, healthy cooking, healthy eating, roasting

The Goldilocks of potatoes? Culinary experts claim that yellow varieties are "just right" for roasting. Discover their tips for achieving perfectly crisp yet creamy potatoes. Reviewed by Registered…

Transform Your Breakfast in 10 Minutes: Indulge in Silky Scrambled Eggs

Unknown cooking, cooking eggs, food preparation, healthy cooking, healthy eating and living

<img data-document-id="cms/api/amp/image/AA1A5cD2" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1A5cD2.jpg"/>

 
 Scrambled eggs with a creamy texture and a light, fluffy finish make for a delicious and nutritious start to the day. With just three ingredients and a straightforward method, you can achieve velvety eggs every time.
 


 Scrambled eggs
 with a creamy texture and a light, fluffy finish make for a delicious and nutritious start to the day. All you need are three ingredients and a simple method to enjoy perfectly creamy and fluffy scrambled eggs for breakfast each time. Easy-to-follow steps, including slow stirring and proper timing, ensure excellent results in just 10 minutes.


 Discover how to prepare creamy scrambled eggs in a pan using this easy, reliable recipe from the BBC Good Food site. This speedy morning meal is packed with protein and can be ready in just 10 minutes.

<h2>
 Silky Scrambled Eggs in 10 Minutes - Recipe
</h2>

 
 Ingredients:
 

<ul>
 <li>
 2 large free-range eggs,
 </li>
 <li>
 6 tablespoons of single cream or full-fat milk,
 </li>
 <li>
 a knob of butter.
 </li>
</ul>

 
 Method:
 

<ol>
 <li>
 Start by gently whisking two large eggs, six tablespoons of cream or full-fat milk, and a pinch of salt.
 </li>
 <li>
 Whisk the ingredients until the mixture is smooth and uniform. Heat a small, non-stick pan for about a minute, then add a small knob of butter. Allow it to melt, but take care not to let it brown, as this can affect the eggs' colour.
 </li>
 <li>
 Pour the egg mixture into the pan and leave it for about 20 seconds without stirring. Then gently stir with a wooden spoon, lifting the eggs from the bottom of the pan and folding them.
 </li>
 <li>
 Let the eggs rest for another 10 seconds before stirring and folding again. Continue this process, allowing the eggs to gently set whilst leaving some liquidity.
 </li>
 <li>
 When they are nearly ready, remove the pan from the heat and let the residual heat finish cooking. Stir the eggs one last time and serve the creamy, smooth scrambled eggs immediately.
 </li>
</ol>

 
 Read also:
 


 Turkish eggs: A traditional breakfast with a modern twist

<h2>
 Eenhancing the flavour
</h2>

 Scrambled eggs are one of the simplest and quickest dishes, perfect for breakfast. Just a few ingredients are needed to create a tasty and filling dish. Eggs are rich in protein, vitamins, and minerals, making them an excellent choice to start the day. They can be prepared in many ways by adding a variety of ingredients that enhance flavour and nutritional value.


 
 Read also:
 


 Eggshell solution: A natural remedy to keep snails at bay


 
 Dietitian Dr Bartosz Kulczyński recommends enhancing scrambled eggs with vegetables and spices
 
 such as onions, garlic, tomatoes, coriander, or cumin. These additions not only improve taste but also support health by acting as anti-inflammatories and boosting immunity. Experimenting with different ingredients allows you to discover new, favourite flavour combinations.


 
 Chinese-style scrambled eggs
 
 offer an interesting alternative to the traditional version. They are prepared with the addition of soy and sesame sauce and cooked by steaming. Although not everyone may appreciate it, it has gained popularity on TikTok, where the video of its preparation has already been watched by over 3 million people. This is proof that experimenting in the kitchen is worthwhile.


 
 Read also:
 


 Cevapcici: A taste of the Balkans in your own kitchen


 Adding ingredients like
 
 bacon, spinach, or chanterelles
 
 to scrambled eggs can completely change their taste. Each of these additions brings something unique, from the crispiness of bacon to the delicacy of spinach. Thanks to this, scrambled eggs become not only tastier but also more nutritious. It's the ideal dish for those who value variety and healthy eating.


 
 Read also:
 


 Leek your morning: A new twist on scrambled eggs


 Cream elevates scrambled eggs beyond breakfast basics


 Unleash the power of breakfast: Nutrient-packed scrambled eggs

Transform Your Breakfast in 10 Minutes: Indulge in Silky Scrambled Eggs

Unknown cooking, cooking eggs, food preparation, healthy cooking, healthy eating and living

Scrambled eggs with a creamy texture and a light, fluffy finish make for a delicious and nutritious start to the day. With just three ingredients and a straightforward method, you can achieve vel…

This Irresistible Anti-Inflammatory Soup Has Become My Go-To Recipe

Unknown chicken soup, food and drink, food culture, healthy cooking, nutrition

Snuggle up with a serving of this vegetable-rich soup.


 Reviewed by Registered Dietitian Annie Nguyen, M.A.

<img data-document-id="cms/api/amp/image/AA1yEjDP" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1yEjDP.jpg"/>

 I've never really been a big fan of soup. Although I have occasionally ordered it,
 French onion soup
 Sometimes when dining out, I'm more interested in the cheesy bread on top rather than the onion-filled broth. In the past, whenever I sought comfort with warmth, I would choose pasta over soup, favoring the noodle texture over the soupy consistency.


 However, my attitude towards the meal changed this winter since it has been unusually cold (on one occasion, it seemed like it was -6 degrees Celsius where I reside). During an exceptionally chilly weekend, I discovered that nothing appealed more for supper than soup with a sandwich, leading me to prepare one.
 Roasted Butternut Squash Soup Prepared on a Sheet Pan
 (plus a grilled cheese for dipping!) Once I started making it, I couldn’t stop. Here’s why you’ll enjoy it as well.

<h2>
 It Contains Plenty of Nutritious Components
</h2>

 Butternut squash
 The star ingredient in this soup is the winter squash, brimming with essential nutrients. This vegetable boasts antioxidants that aid in reducing inflammation. Lowering inflammation can decrease your likelihood of developing chronic conditions such as diabetes and heart disease. Additionally, the squash offers vitamin A, crucial for maintaining good eyesight—something I value greatly as a glasses wearer.


 Related:
 Why Winter Squash Is Beneficial For Your Health


 This soup is packed with fiber due to the inclusion of butternut squash, along with apples and onions. Consuming fibrous foods helps maintain satiety for extended durations, which I have experienced firsthand. After having a serving of this soup at noon, it consistently keeps me feeling content until evening.
 Onions
 Additionally, incorporate even greater anti-inflammatory properties, while
 apples
 provide components that enhance cognitive function and lower the chance of developing diabetes. In all, this soup is packed full of beneficial elements.

<h2>
 It's Overflowing with Taste and It's Versatile
</h2>

 Cooking the vegetables enhances the inherent sweetness of the butternut squash, apple, and onion. Besides adding complexity to the taste, this process removes the necessity for additional sweeteners. Thyme imparts an earthy undertone, though you can substitute with oregano should you lack thyme. Although heavy cream is specified in the recipe, using half-and-half could decrease the calorie count without compromising much on richness. Alternatively, cutting down on the cream quantity might be considered; although it will yield less volume, blending the squash ensures a smooth consistency regardless. What I particularly enjoy about this soup is its mouthfeel—it strikes a balance between having substance yet remaining light and free from lumpy bits.


 The soup calls for vegetable broth; however, I've discovered that it turns out equally delicious when made using chicken broth instead. A helpful hint: Heat up the broth in the microwave prior to mixing it with the roasted veggies. Doing this guarantees that your soup remains nice and warm. Blending scorching vegetables together with chilled or merely lukewarm broth can reduce the overall warmth of the soup, possibly necessitating an additional reheating process to reach the ideal serving temperature.

<h2>
 It’s Easy to Make
</h2>

 I adore this soup not just because it tastes great but also due to how simple it is to prepare. Most of the work gets done inside the oven, leaving my hands free to tackle other chores such as preparing a grilled cheese sandwich to go with it. Apart from slicing up some veggies—something you can save time on by using precut butternut squash—and giving everything a good blend towards the end, there aren’t many steps involved in making this dish. Additionally, I'm quite fond of recipes where most dishes get used right away since they minimize post-meal clean-up. In this case, all that needs washing afterward is basically a baking tray plus the blender.


 Given all these appealing features, I've consistently made this soup at home. Serve it alongside a piece of crunchy whole-grain bread or a
 grilled cheese
 For dipping, this will result in a comforting, warm meal that’s ideal for the colder months. What are you still waiting for?


 Related:
 Here Are the Top Cheeses for Making the Perfect Grilled Cheese, Say Experts


 Read the initial article on

This Irresistible Anti-Inflammatory Soup Has Become My Go-To Recipe

Unknown chicken soup, food and drink, food culture, healthy cooking, nutrition

Snuggle up with a serving of this vegetable-rich soup. Reviewed by Registered Dietitian Annie Nguyen, M.A. I've never really been a big fan of soup. Although I have occasionally ordered it, Frenc…

Truco Infalible para Mantener Tus Plátanos Frescos y Deliciosos Por Más Tiempo

Unknown bananas, food storage, fruit, health tips, healthy cooking

<img data-document-id="cms/api/amp/image/AA1vejz1" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1vejz1.jpg"/>


 
 Ocurre con frecuencia que los plátanos cambian rápidamente de estado, pasando de estar firme y luciendo brillante a volverse blando y palidecer en poco tiempo, por ello muchos optan por consumirlos velozmente para evitar su desperdicio.
 
 
 Un simple truco puede cambiar la manera en que almacenamos nuestros plátanos, lo cual nos ayudaría a economizar recursos y disminuir el desecho de comida. Curiosamente, muchas personas han estado manejándolo incorrectamente hasta ahora.
 
 
 Camila, la creadora culinaria tras FabFood4All, ha compartido que resulta sorprendente pero cierto: los plátanos se mantienen amarillos y frescos por más tiempo cuando se guardan en un sitio poco común, como el refrigerador.
 
 
 En su publicación de TikTok, Camilla mencionó: "Parece que llevo toda mi vida creyendo en una mentira. Me decían siempre que no es posible conservar los plátanos en la nevera ya que se vuelven oscuros".
 
 
 Hace una semana, mi hija mencionó que todos los estudiantes de su universidad almacenan sus plátanos en el refrigerador. Por eso decidí probar y guardar unos plátanos allí por cuatro días después de que se hayan puesto maduros.
 
 
 "Normalmente, ya estarían todos negros y manchados, así que veamos si es verdad, si realmente puedes guardar un plátano en el refrigerador y evitar que se ponga negro", reflexionó antes de pelar un plátano refrigerado.
 
 <img data-document-id="cms/api/amp/image/AA1ve5OF" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1ve5OF.jpg"/>
 
 Al verlo, quedó sorprendida de que la fruta estuviera en perfecto estado, siendo fresca y completamente madura. Asombrada por este hallazgo, Camilla declaró: "Cada día nos enseña algo distinto".
 
 
 En el hilo de comentarios del video, Camilla confirmó que la refrigeración "definitivamente extiende la vida del plátano" por dos semanas adicionales y confesó: "No puedo describirles lo sorprendida que estoy".
 
 
 Aunque hay concepciones equivocadas generalizadas, guardar los plátanos en la nevera puede detener efectivamente su maduración, manteniendo así su frescura.
 
 
 Los plátanos una vez pelados podrían mantener su tono amarillo por varios días dentro del refrigerador, sin embargo, eventualmente cambiarán a negro si son guardados excesivamente. No obstante este cambio de color, todavía están aptos para comerse.
 
 
 El fruto ubicado dentro del caparazón oscuro permanecerá amarillo, fresco y firme. Conservará su calidad óptima para comer por un período superior a las dos semanas desde la fecha de adquisición.
 
 
 Es esencial refrigere solo plátanos amarillos y completamente maduros, dado que los plátanos verdes no continuarán madurando cuando se almacenan en condiciones de frío.
 
 
 Almacenar plátanos en el refrigerador tiende a ser más ventajoso que guardándolos en un frutero, debido a que gran parte de las frutas segregan una hormona del desarrollo conocida como etileno gaseosa. Al almacenarse conjuntamente, esta mayor emisión de gas acelera el proceso de deterioro de las frutas.
 
 
 Guardar los plátanos en la nevera los aleja de otras frutas, prolongando de este modo su tiempo de conservación.
 
 
 No obstante, si tu refrigerator tiene poco espacio, podrías probar envolvendo las puntas de los plátanos con film plástico claro. Esto podría auxiliar para prevenir la emisión del gas etileno y así conservar tus bananas frescas por un período mayor.

Truco Infalible para Mantener Tus Plátanos Frescos y Deliciosos Por Más Tiempo

Unknown bananas, food storage, fruit, health tips, healthy cooking

Ocurre con frecuencia que los plátanos cambian rápidamente de estado, pasando de estar firme y luciendo brillante a volverse blando y palidecer en poco tiempo, por ello muchos optan por consumi…

6 Clever Tricks to Keep Bananas Fresh and Scrumptious

Unknown bananas, health advice, healthy cooking, healthy eating, healthy living

<img data-document-id="cms/api/amp/video/AA1sNUiE" data-reference="video"/>

 We love
 banana bread
 , but not all occasions call for an overly ripe
 banana
 . Sometimes you just want them to stay perfectly ripe an extra few days. A perfect banana is ideal for topping
 oatmeal
 , pairing with
 peanut butter
 for a quick snack, or eating on its own. As bananas ripen, they release ethylene gas, which makes them turn brown. But there are some ways that might potentially slow down the browning of bananas.


 Here are some tips to keep your bananas from turning brown before eating.

<img data-document-id="cms/api/amp/image/AA1sO1NB" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AA1sO1NB.jpg"/>
<h2 class="body-h2">
 Take Out of the Plastic Bag
</h2>

 Clusters of bananas are frequently packaged in plastic bags; however, once you arrive at your destination, ensure they're taken out. Keeping them inside the bag can accelerate their ripening process.

<h2 class="body-h2">
 Store on a banana hanger
</h2>

 Placing multiple bananas on a designated hanger can prevent them from becoming damaged, potentially slowing down the ripening process.

<img data-document-id="cms/api/amp/image/BB1kEgBf" data-reference="image" src="https://img-s-msn-com.akamaized.net/tenant/amp/entityid/BB1kEgBf.jpg"/>
<h2 class="body-h2">
 Wrap Plastic Around The Crown
</h2>

 Ethylene gas is released from the stems of bananas, which is where the bunch is held together. Wrap some plastic wrap around the crown to slow the ripening process.

<h2 class="body-h2">
 Avoid Sunlight And Heat
</h2>

 Sunlight and warm temperatures will cause bananas to ripen faster. Keep bananas in a cool, dark place.

<h2 class="body-h2">
 Keep Away From Other Produce
</h2>

 Bananas are not the sole fruits that emit significant amounts of ethylene during the ripening process.
 Apples
 , pears, potatoes,
 avocados
 Additionally, tomatoes are among the various produces that emit substantial amounts of ethylene gas. It’s best to store bananas separately from these items.

<h2 class="body-h2">
 After They Have Ripe, Keep Them in the Refrigerator
</h2>

 According to the instructions, you shouldn't place them in the refrigerator until they have completely ripened.
 Chiquita
 However, after they ripen, you can store bananas in the refrigerator to prolong their freshness for about one to two weeks.


 And if everything else fails and you end up with very ripe, brown bananas, take a look at our various options.
 recipes for ripe bananas
 , ranging from
 banana oatmeal cookies
 to
 hummingbird cake
 .

6 Clever Tricks to Keep Bananas Fresh and Scrumptious

Unknown bananas, health advice, healthy cooking, healthy eating, healthy living

We love banana bread , but not all occasions call for an overly ripe banana . Sometimes you just want them to stay perfectly ripe an extra few days. A perfect banana is ideal for topping oatmea…